Q&A with microbiology major Grace Ormiston
Grace Ormiston, a microbiology major with a focus in molecular biology, love of science began early in her college career when she took her for microbiology course. Now set to graduate with her bachelor’s degree in May, she is planning to head back home to Vancouver, Washington, where she will begin her career in science by working a laboratory.
School of Molecular Biosciences graduate student receives prestigious fellowship
Cody Lauritsen will be among first to work in $1.25B National Bio and Agro-defense Facility.
Protein may be key to blocking a nauseating bacterium
The research was a seven-year collaborative effort.
- Stopping the sickness: Protein may be key to blocking a nauseating bacterium March 2021
- Category 1 Second: Nicholas Negretti Nov 2017 (Facebook)
- Garlic compound fights source of food-borne illness May 2012 (WSU Insider)
- “Vaccinating Chickens Could Prevent Food-Borne Illness” Say Washington State University March 2012 (FoodIngredientsFirst.com)
- Vaccinating chickens could prevent food-borne illness March 2012 (WSU Insider)
- Konkel earns award for work with gastroenteritis bacteria October 2011 (WSU Insider)