{"id":51,"date":"2016-09-26T11:18:29","date_gmt":"2016-09-26T18:18:29","guid":{"rendered":"http:\/\/labs.wsu.edu\/barbosa\/?page_id=51"},"modified":"2016-09-26T11:18:50","modified_gmt":"2016-09-26T18:18:50","slug":"objectives","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/barbosa\/cnpf\/objectives\/","title":{"rendered":"Objectives"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1474913815824\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Objectives<\/h2>\n<\/header>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-52 alignnone\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-792x594.jpg\" alt=\"slide1_objectives\" width=\"300\" height=\"225\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-792x594.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-396x297.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-768x576.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Propose and conduct research on nonthermal food processing methods, to improve and acquire processed foods with fresh-like quality.<\/li>\n<li>Extend the shelf life of foods.<\/li>\n<li>Assess the potential energy savings and favorable economics associated with combining nonthermal processing methods with current commercial food preservation systems.<\/li>\n<\/ul><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Objectives<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-52 alignnone\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-792x594.jpg\" alt=\"slide1_objectives\" width=\"300\" height=\"225\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-792x594.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-396x297.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives-768x576.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1496\/2016\/09\/Slide1_objectives.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Propose and conduct research on nonthermal food processing methods, to improve and acquire processed foods with fresh-like quality.<br \/> Extend the shelf life of foods.<br \/> Assess the potential energy savings and favorable economics associated with combining nonthermal processing methods with current commercial food preservation systems.<\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":49,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/pages\/51"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":54,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/pages\/51\/revisions\/54"}],"up":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/pages\/49"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/wsuwp_university_location?post=51"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barbosa\/wp-json\/wp\/v2\/wsuwp_university_org?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}