{"id":242,"date":"2021-09-10T14:43:34","date_gmt":"2021-09-10T21:43:34","guid":{"rendered":"http:\/\/labs.wsu.edu\/barley\/?page_id=242"},"modified":"2024-03-06T15:06:20","modified_gmt":"2024-03-06T23:06:20","slug":"malt-analysis","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/barley\/malt-analysis\/","title":{"rendered":"Malt Analysis"},"content":{"rendered":"<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Malt Quality Testing Services<\/h2>\n\n\n\n<p>The testing lab provides convenient, reliable and affordable malt quality testing services to support craft maltsters. Having access to malt quality analysis provides the following benefits:<\/p>\n\n\n\n<ul><li>Ability to fully characterize quality specifications of malt&nbsp;products to aid in communication<br>and marketing to brewing customers<\/li><li>Ability to monitor production process to improve product consistency<\/li><li>Ability to identify quality deficiencies in malted products and make improvements where necessary<\/li><li>Validate in-house testing procedures<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th class=\"has-text-align-left\" data-align=\"left\"><strong>Package<\/strong><\/th><th class=\"has-text-align-left\" data-align=\"left\"><strong>Tests Included<\/strong><\/th><th class=\"has-text-align-left\" data-align=\"left\"><strong>Malt Type<\/strong><\/th><th class=\"has-text-align-left\" data-align=\"left\"><strong>Price\/Sample<\/strong><\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Full Malt Analysis<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Basic Malt Analysis<\/strong> plus Assortment, Course Extract, Fine\/Course Difference, Soluble Protein, Soluble\/Total<\/td><td class=\"has-text-align-left\" data-align=\"left\">Base<\/td><td class=\"has-text-align-left\" data-align=\"left\">$150<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Basic Malt Analysis<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\">Moisture, Friability, Fine Extract, \u03b2-glucan, FAN, DP, \u03b1-amylase, Color, Filtration Time<\/td><td class=\"has-text-align-left\" data-align=\"left\">Base<\/td><td class=\"has-text-align-left\" data-align=\"left\">$100<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Enzymes Only<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\">Diastatic Power &amp; \u03b1-amylase<\/td><td class=\"has-text-align-left\" data-align=\"left\">All (Except Adjunct, Caramel and Roasted)<\/td><td class=\"has-text-align-left\" data-align=\"left\">$50<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Specialty Malt Analysis<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\">Moisture, Extract, Color<\/td><td class=\"has-text-align-left\" data-align=\"left\">Specialty (SRM 20+ including High Dried, Caramel and Roasted)<\/td><td class=\"has-text-align-left\" data-align=\"left\">$50<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Please reach out to reach out to us before submitting samples. Please contact <a href=\"mailto:bob.brueggeman@wsu.edu\">Bob Brueggeman<\/a> (509-335-3644) and <a href=\"mailto:korie.klein@wsu.edu\">Korie Klein<\/a> for more information.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2728\/2023\/08\/Malt_Lab-Workflow-792x446.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>All testing is conducted using official methods of the American Society of Brewing Chemists. Additional discounts and subscription based pricing is available for large annual sample volumes.<\/p>\n\n<\/div>\r\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17681,"featured_media":557,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/pages\/242"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/users\/17681"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":28,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/pages\/242\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/pages\/242\/revisions\/1096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/media\/557"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/tags?post=242"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/wsuwp_university_location?post=242"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/barley\/wp-json\/wp\/v2\/wsuwp_university_org?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}