{"id":1946,"date":"2026-03-09T13:23:22","date_gmt":"2026-03-09T20:23:22","guid":{"rendered":"https:\/\/labs.wsu.edu\/carbon\/?p=1946"},"modified":"2026-03-09T13:41:56","modified_gmt":"2026-03-09T20:41:56","slug":"characterizing-nanoscale-origins-of-fibrous-texture-in-high-moisture-extruded-texturized-pea-protein-and-chicken-breast-meat-using-x-ray-scattering","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/carbon\/2026\/03\/09\/characterizing-nanoscale-origins-of-fibrous-texture-in-high-moisture-extruded-texturized-pea-protein-and-chicken-breast-meat-using-x-ray-scattering\/","title":{"rendered":"Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering"},"content":{"rendered":"<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1902 alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-396x209.png\" alt=\"\" width=\"396\" height=\"209\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-396x209.png 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-792x417.png 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-768x405.png 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-1536x809.png 1536w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-2048x1079.png 2048w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-990x522.png 990w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/945\/2026\/01\/Graphical-abstract-1188x626.png 1188w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/a>\u201c<span data-olk-copy-source=\"MessageBody\">Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering\u201d, Sahil Nain, Brian A. Collins, Girish Ganjyal, <em><strong>Submitted<\/strong> (2026)<\/em>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cCharacterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering\u201d, Sahil Nain, Brian A. Collins, Girish Ganjyal, Submitted (2026).<\/p>\n","protected":false},"author":28071,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[409],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/posts\/1946"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/users\/28071"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/comments?post=1946"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/posts\/1946\/revisions\/1961"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/media?parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/categories?post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/tags?post=1946"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/wsuwp_university_location?post=1946"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/carbon\/wp-json\/wp\/v2\/wsuwp_university_org?post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}