{"id":1165,"date":"2018-10-08T16:43:46","date_gmt":"2018-10-08T23:43:46","guid":{"rendered":"http:\/\/labs.wsu.edu\/coe\/?page_id=1165"},"modified":"2023-06-27T16:32:19","modified_gmt":"2023-06-27T23:32:19","slug":"center-events","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/coe\/center-events\/","title":{"rendered":"Center Events"},"content":{"rendered":"
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\"Center<\/p>\n

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Future Events<\/h1>\n
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Seattle Symposium – Advanced Solutions for Ready-to-Eat Meals<\/strong><\/a><\/h2>\n
October 22nd and 23rd, 2020<\/strong><\/h6>\n
Washington Athletic Club<\/strong> and\u00a0Washington State Convention Center, Seattle, WA<\/strong><\/h6>\n

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The Seattle Symposium on Advanced Solutions for Ready-to-Eat Meals will bring leading experts from the industry and academia to discuss consumer needs and market trends for ready-to-eat meals (RTE), provide an overview on engineering, packaging, health related activities related to advanced thermal processing technologies for commercial production of shelf-stable and chilled meals. It will also discuss related regulatory issues for food safety. The symposium is organized by the Center of Excellence for Food Safety supported by USDA National Institute of Food and Agriculture (USDA NIFA) and Washington State University, in partnership with University of Tennessee, NC State University, US Army Natick Soldier Center and Seafood Products Association.<\/strong><\/p>\n

To register: Click this link.<\/a><\/p>\n<\/p><\/div>\n<\/section>\n

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Past Events<\/h1>\n
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USDA Food Loss and Waste Innovation Fair Booth<\/h2>\n

May 26, 2021<\/p>\n

\"Photo<\/a><\/p>\n

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WSU and the Center of Excellence participated in the USDA’s Food Loss and Waste online Innovation Fair Booth on May 26th, 2021.<\/p>\n

You can view this booth by registering and logging into the website at the following link:<\/p>\n

MAPS and MATS Technologies<\/a><\/h6>\n

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Also, for more information on the Federal Interagency initiative to reduce food loss and waste, visit any of the following 3 websites:<\/i><\/p>\n

https:\/\/www.usda.gov\/foodlossandwaste<\/a><\/p>\n

https:\/\/www.epa.gov\/sustainable-management-food<\/a><\/p>\n

https:\/\/www.fda.gov\/food\/consumers\/food-loss-and-waste<\/a><\/p>\n

WSU Microwave Technology Spring Boot Camp 2019<\/a><\/h2>\n

May 21, 2019 – May 23, 2019
\nWashington State University – Pullman, WA
\nJoin professionals from a variety of food industries, regulatory bodies, and commercialization professionals to understand the fundamental technology behind microwave heating and immerse yourself in hands on product formulation and testing in our very own pilot scale MATS and MAPS machines!<\/p>\n

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Poster Presentation \u2013 Dr. Carolyn Ross<\/h2>\n

September 26, 2018 – September 28, 2018
\nSSP 2018; Cleveland, OH<\/p>\n

Society of Sensory Professionals 2018 Annual Meeting
\nPresentation Title: “From abstract to recognizable: modeling tendencies of a basic salt solution based on affective reactions”<\/em>
\nAuthors: Sasha Barnett<\/strong>, Charles Diako, and Carolyn Ross<\/p>\n

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Poster Presentation \u2013 Dr. Shyam Sablani<\/h2>\n

September 9, 2018 – September 12, 2018
\nCoFE 2018; Minneapolis, MN<\/p>\n

Conference of Food Engineering 2018 Annual Meeting
\nPoster Title: “Influence of packaging film gas barrier properties and storage temperature on the physicochemical quality of thermally pasteurized carrot puree”<\/em>
\nAuthors: Chandrashekhar R Sonar<\/strong>, Carolina Servantes Paccola, Saleh Al-Ghamdi, Barbara Rasco, Juming Tang, Shyam S Sablani<\/p>\n

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Poster Presentation \u2013 Dr. Shyam Sablani<\/h2>\n

September 9, 2018 – September 12, 2018
\nCoFE 2018; Minneapolis, MN<\/p>\n

Conference of Food Engineering 2018 Annual Meeting
\nPoster Title: “Development of an oxygen sensitive indicator to identify and characterize defects in metal-oxide coated multilayer polymeric pouches for sterilized food products”<\/em>
\nAuthors:\u00a0Ashutos Parhi<\/strong> , Kanishka Bhunia, Barbara Rasco, Juming Tang, Shyam S. Sablani<\/p>\n

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USDA AFRI – 2018 CAPS Annual Meeting<\/h2>\n

August 14, 2018 – August 15, 2018
\nUS Army Natick Soldier Systems Center; Natick, MA<\/p>\n

USDA AFRI CAPS Grant recipients and project Principal investors will join together to share project successes and report findings. Microwave Assisted Thermal Sterilization (MATS) and Microwave Assisted Pasteurization System (MAPS) meals from the WSU Food Safety Team will be served to meeting attendees.<\/p>\n

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Poster Presentation \u2013 Dr. Carolyn Ross<\/h2>\n

July 15, 2018\u00a0–\u00a0July 18 2018
\nIFT 2018\u00a0– Chicago, IL<\/p>\n

Institute of Food Technologists (IFT) Annual Meeting
\nPresentation Title: “Identification of a Salt Blend: Application of the Electronic Tongue,\u00a0Consumer Evaluation, and Mixture Design Methodology”<\/em>
\nAuthors: Sasha Barnett<\/strong>, Charles Diako, and Carolyn F. Ross<\/p>\n

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Poster Presentation \u2013 Dr. Carolyn Ross<\/h2>\n

July 15, 2018 – July 18, 2018
\nIFT 2018 – Chicago, IL<\/p>\n

Institute of Food Technologists (IFT) Annual Meeting 2018
\nPresentation Title: “Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in Ready-to-Eat Meals”<\/em>
\nAuthors: Sasha M. Barnett<\/strong>, Shyam S. Sablani, Juming Tang, and Carolyn F. Ross<\/p>\n

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Poster Presentation \u2013 Dr. Shyam Sablani<\/h2>\n

July 15, 2018 – July 18, 2018
\nIFT 2018 – Chicago, IL<\/p>\n

Institute of Food Technologists (IFT) Annual Meeting 2018
\nPresentation Title: “Effect of barrier properties of polymer pouches on shelf life of microwave-assisted thermally sterilized ready-to-eat macaroni and cheese”<\/em>
\nAuthors: Juhi Patel<\/strong>, Hongchao Zhang,\u00a0\u00a0<\/sup>Renata Queiroz,,\u00a0Carolyn F. Ross, \u00a0Juming Tang, \u00a0Tom Yang, Shyam Sablani
\nThird Place in Food Packaging Division<\/p>\n

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Presentation \u2013 Dr. Doris D\u2019Souza<\/h2>\n

July 8, 2018 – July 11, 2018
\nIAFP 2018\u00a0– Salt Lake City, UT<\/p>\n

International Association for Food Protection (IAFP) Annual Meeting 2018
\nPresentation Title: “Comparison of thermal inactivation between\u00a0Staphylococcus Carnosus\u00a0CS-299 and CS-300 as potential hepatitis A virus surrogates”<\/em>
\nAuthours: Patwardhan, M<\/strong>., M. Morgan, and D. H. D\u2019Souza<\/p>\n

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Presentation \u2013 Dr. Juming Tang<\/h2>\n

June 26, 2018 – June 28, 2018
\nIMPI 2018\u00a0– Long Beach, CA<\/p>\n

International Microwave Power Institute (IMPI) Annual Meeting 2018
\nPresentation Title: “Effect of Metal Shielding Food Carrier on Heating Pattern Inside Food Packages Processed with a Microwave Assisted Pasteurization System (MAPS)”<\/em>
\nPresenter: Yoon-Ki Hong<\/strong><\/p>\n

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Presentation \u2013 Dr. Karina Gallardo<\/h2>\n

June 24, 2018 – June 26, 2018
\nWAEA 2018\u00a0– Anchorage, AK<\/p>\n

Western Agricultural Economics Association Annual Meeting 2018
\nPresentation Title: “Assessing Consumers Response to a Ready to Eat Meal Processed\u00a0by a Quasi Novel Food Processing Technology”<\/em>
\nAuthors: Dolores Garrido<\/strong> & R.Karina Gallardo<\/p>\n

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WSU Microwave Technology Spring Boot Camp 2018 #2<\/a><\/h2>\n

May 21, 2018 – May 23, 2018
\nWashington State University\u00a0– Pullman, WA<\/p>\n

Join professionals from a variety of food industries, regulatory bodies, and commercialization professionals to understand the fundamental technology behind microwave heating and immerse yourself in hands on product formulation and testing in our very own pilot scale MATS and MAPS machines!<\/p>\n

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WSU Microwave Technology Spring Boot Camp 2018 #1<\/a><\/h2>\n

May 15, 2018\u00a0–\u00a0May 17, 2018
\nWashington State University\u00a0– Pullman, WA<\/p>\n

Join professionals from a variety of food industries, regulatory bodies, and commercialization professionals to understand the fundamental technology behind microwave heating and immerse yourself in hands on product formulation and testing in our very own pilot scale MATS and MAPS machines!<\/p>\n

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Center of Excellence Year 2 Annual Project Meeting<\/h2>\n

March 15, 2018 – March 16, 2018
\nWashington State University – Pullman, WA<\/p>\n

Two day workshop and project meeting. Project Principal Investigators and Graduate Students will give research updates on their respective topics. Presentations topic to include Microwave Engineering, Packaging, Sensory and Nutrition, Consumer Studies, and Program Evaluation.<\/p>\n

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DC Showcase<\/h2>\n

November 13, 2017 – November 14, 2017
\nWashington, DC<\/p>\n

Members from Washington State University and 915 Labs will showcase Microwave-Assisted food processing technologies at the\u00a0inaugural I&E Showcase and Exhibition at the APLU Annual Meeting as well as the Capitol Hill Reception and Exhibition. This event will be attended by top research professionals from around the nation and associated government officials from varying areas.<\/p>\n

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WSU Microwave Technology Fall Boot Camp 2017<\/a><\/h2>\n

July 31, 2017 – August 4, 2017
\nWashington State University\u00a0– Pullman, WA<\/p>\n

Join professionals from a variety of food industries, regulatory bodies, and commercialization professionals to understand the fundamental technology behind microwave heating and immerse yourself in hands on product formulation and testing in our very own pilot scale MATS and MAPS machines!<\/p>\n

 <\/p>\n

Presentation \u2013 Dr. Doris D\u2019Souza<\/h2>\n

July 9, 2017\u00a0–\u00a0July 12, 2017
\nIAFP 2017\u00a0– Tampa,FL<\/p>\n

International Association for Food Protection Annual Meeting 2017
\nPresentation Title: “Heat Inactivation of Tulane Virus in Inoculated Spinach Contained in Vacuum Bags”<\/em>
\nAuthors: Sukriti Ailavadi<\/strong>, Mark Morgan, Doris D’Souza<\/p>\n

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Presentation \u2013 Dr. Doris D\u2019Souza<\/h2>\n

June 25, 2017 – June 28, 2017
\nIFT 2017\u00a0– Las Vegas, NV<\/p>\n

Institute of Food Technologists Annual Meeting 2017
\nPresentation Title: “Heat inactivation kinetics of Aichi virus in cell-culture media”<\/em>
\nAuthors: Sukriti Ailavadi<\/strong><\/p>\n

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Presentation \u2013 Dr. Juming Tang<\/h2>\n

June 20, 2017 –\u00a0June 22, 2017
\nInternational Microwave Power Institute (IMPI); Miami, FL<\/p>\n

The 51st Annual Microwave Power Symposium (IMPI 51)
\nPresentation Title: \u201cThe Role of Microwave Pasteurization on Improving the Microbial Safety of Ready-to-Cook and Eat Foods\u201d<\/em>
\nAuthor: Dr. Juming Tang<\/strong><\/p>\n

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Center of Excellence Year 1 Annual Project Meeting<\/h2>\n

March 15, 2017
\nWashington State University Downtown Seattle Office; 901 5th Ave #2900, Seattle, WA 98164<\/p>\n

Meeting will discuss future project plans.<\/p>\n

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Center of Excellence Kickoff Meeting<\/h2>\n

March 14, 2017
\nWashington State University Downtown Seattle Office; 901 5th Ave #2900, Seattle, WA 98164<\/p>\n

Join the Center of Excellence for Food Safety, initiated by Washington State University, for the first-annual Industrial Microwave Alliance Kickoff Meeting. \u00a0This event will be held at the Washington State University Downtown Seattle Office, March 15, 2017.\u00a0The event will center on the formation of the Industrial Microwave Alliance. The group will focus on aspects of microwave technology as it relates to food, the status of commercialization, and outlooks on the future of the technology.<\/p>\n

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AFRI Food Processing Technology Webinar<\/h2>\n

March 24, 2015
\nMaterials: Agenda; Enchanting Food Safety; FDA Regulations, USDA FSIS Approval Process<\/p>\n

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\"Center<\/p>\n

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Future Events<\/p>\n

» More …<\/span><\/a><\/h2>\n","protected":false},"author":2870,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/1165"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":47,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/1165\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/1165\/revisions\/1899"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_location?post=1165"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_org?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}