{"id":2,"date":"2016-09-01T03:08:02","date_gmt":"2016-09-01T03:08:02","guid":{"rendered":"http:\/\/labs.wsu.edu\/coe\/?page_id=2"},"modified":"2023-06-27T16:09:42","modified_gmt":"2023-06-27T23:09:42","slug":"home","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/coe\/","title":{"rendered":"Home"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1490220317289\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-758\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG.png\" alt=\"Center of Excellence Logo\" width=\"572\" height=\"150\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG.png 748w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG-396x104.png 396w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1477517564236\" class=\"row side-right gutter\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Future Events<\/h2>\n<\/header>\n<h4><a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2020\/07\/Seattle-Symposium-2021-pdf.pdf\" rel=\"noopener noreferrer\">Seattle Symposium \u2013 Advanced Solutions for Ready-to-Eat Meals<\/a><br \/>\nPostponed until further notice<br \/>\nWashington State Convention Center and Washington Athletic Club, Seattle, WA<\/h4>\n<p>&nbsp;<\/p>\n<p>The Seattle Symposium on Advanced Solutions for Ready-to-Eat Meals will bring leading experts from the industry and academia to discuss consumer needs and market trends for ready-to-eat meals (RTE), provide an overview on engineering, packaging, health related activities related to advanced thermal processing technologies for commercial production of shelf-stable and chilled meals. It will also discuss related regulatory issues for food safety. The symposium is organized by the Center of Excellence for Food Safety supported by USDA National Institute of Food and Agriculture (USDA NIFA) and Washington State University, in partnership with University of Tennessee, NC State University, US Army Natick Soldier Center and Seafood Products Association.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.brownpapertickets.com\/event\/4512431\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.brownpapertickets.com\/g\/6\/BPT_buy_tickets_large.png\" alt=\"Button for Brown Paper Tickets \" width=\"182\" height=\"92\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>What we are about<\/h4>\n<p>Washington State University, in conjunction with the University of Tennessee, North Carolina State University, and the U. S. Army Natick Soldier Systems Center have formed a Center of Excellence to accelerate technology transfer of microwave based food safety technologies. \u00a0The center aims to leverage resources from the government, universities, and the food industry to bridge knowledge gaps and reduce technical and regulatory hurdles for food companies, particularly small and medium sized companies. \u00a0This will be done by adopting novel technologies for the production of nutritious, safe, high-quality prepackaged foods and ready-to-eat (RTE) meals in light of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA).<\/p>\n<p>See our <a href=\"http:\/\/labs.wsu.edu\/coe\/about\/\" rel=\"noopener noreferrer\">About Us\u00a0<\/a>page for more.<\/p>\n<hr \/>\n<p style=\"text-align: center\">\n<table id=\"tablepress-14\" class=\"tablepress tablepress-id-14\">\n<tbody>\n<tr class=\"row-1\">\n\t<td class=\"column-1\"><img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/WSU-Logo2.png\" alt=\"Washington State University Logo\" width=\"396\" height=\"132\" class=\"alignnone size-medium wp-image-312\" \/><\/td><td class=\"column-2\"><img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/UT-Logo2.png\" alt=\"University of Tennessee Logo\" width=\"396\" height=\"132\" class=\"alignnone size-medium wp-image-315\" \/><\/td>\n<\/tr>\n<tr class=\"row-2\">\n\t<td class=\"column-1\"><img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/NC-State-Logo2.png\" alt=\"North Carolina State University Logo\" width=\"396\" height=\"132\" class=\"alignnone size-medium wp-image-314\" \/><\/td><td class=\"column-2\"><img src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/Natick-Logo2.png\" alt=\"US Army Natick Logo\" width=\"396\" height=\"132\" class=\"alignnone size-medium wp-image-313\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-14 from cache --><\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<header>\n<h2>Recent News<\/h2>\n<\/header>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\">\n\t\t\t\t\t\t\t<span class=\"content-item-thumbnail\"><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-title\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector<\/a><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-byline\">\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-date\">November 23, 2023<\/span>\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-author\">zeng<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-excerpt\"><p>November 11, 2023\u00a0 | Snackfax<\/p>\n<p><img loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2024\/02\/Featured-img-1-7.png\" width=\"236\" height=\"133\" \/><\/p>\n<p><strong>Tata Consumer Products Unveils Microwave Assisted Thermal Processing<\/strong><\/p>\n<p>Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n <a class=\"content-item-read-story\" href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Read Story<\/a><\/span>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\">\n\t\t\t\t\t\t\t<span class=\"content-item-thumbnail\"><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-title\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\">Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows<\/a><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-byline\">\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-date\">March 23, 2022<\/span>\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-author\">Stewart Bohnet<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-excerpt\"><p>December, 2021\u00a0 |\u00a0\u00a0 WSU Research<\/p>\n<p><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\"><img loading=\"lazy\" class=\"alignleft wp-image-760 size-full\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\" alt=\"Photo of Juming Tang\" width=\"105\" height=\"144\" \/><\/a><\/p>\n<p><strong>Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University<\/strong>, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.<\/p>\n<p align=\"LEFT\">\u201cCongratulations to Matthew McCluskey and<strong> Juming Tang<\/strong> for their induction as <strong>NAI Members<\/strong>. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,\u201d said <strong>Sita Pappu, assistant vice president for the Office of Commercialization<\/strong>.<\/p>\n<p>Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n <a class=\"content-item-read-story\" href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\">Read Story<\/a><\/span>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-758\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG.png\" alt=\"Center of Excellence Logo\" width=\"572\" height=\"150\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG.png 748w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2016\/09\/CoE-Logo-New_noBG-396x104.png 396w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><\/p>\n<h2>Future Events<\/h2>\n<h4><a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1475\/2020\/07\/Seattle-Symposium-2021-pdf.pdf\" rel=\"noopener noreferrer\">Seattle Symposium \u2013 Advanced &#8230; <\/a><a href=\"https:\/\/labs.wsu.edu\/coe\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/h4>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":29,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":1890,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/2\/revisions\/1890"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_location?post=2"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_org?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}