{"id":26,"date":"2016-09-07T14:26:22","date_gmt":"2016-09-07T21:26:22","guid":{"rendered":"http:\/\/labs.wsu.edu\/coe\/?page_id=26"},"modified":"2018-09-27T16:59:28","modified_gmt":"2018-09-27T23:59:28","slug":"people","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/coe\/people\/","title":{"rendered":"People"},"content":{"rendered":"
\n
\n
\n

\"Center<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

People<\/h1>\n
<\/div>\n<\/section>\n
\n
\n

Principal Investigators<\/h2>\n\n\n\n\n\t\n\t\n\t
\"Dr.<\/a>
\nJUMING TANG<\/a><\/strong>
\nWashington State University
\nPD & Director
\nEngineering & Process Design
\njtang@wsu.edu<\/a>
\n(509) 335-2140
\n<\/td>		\"Dr.<\/a>
\nSHYAM SABLANI<\/a><\/strong>
\nWashington State University
\nCO-PD & Associate Director
\nPackaging & Shelf Life Studies
\nssablani@wsu.edu<\/a>
\n(509) 335-7745<\/td>		\"Dr.<\/a>
\nCAROLYN ROSS<\/a><\/strong>
\nWashington State University
\nCO-PD
\nFood Quality & Nutrition
\ncfross@wsu.edu<\/a>
\n(509) 335-4815<\/td>\n<\/tr>\n
\"Dr.<\/a>
\nKARINA GALLARDO<\/a><\/strong>
\nWashington State University
\nCO-PD
\nConsumer & Market Studies
\nkarina_gallardo@wsu.edu<\/a>
\n(253) 445-4584<\/td>		\"Dr.<\/a>
\nDORIS D\u2019SOUZA<\/a><\/strong>
\nUniversity of Tennessee
\nCO-PD
\nFood Safety & Regulatory
\nddsouza@utk.edu<\/a>
\n(865) 974-2753
\n<\/td>		\"Dr.<\/a>
\nDENIS GRAY<\/a><\/strong>
\nNorth Carolina State University
\nCO-PD
\nProgram Evaluation
\ndenis_gray@ncsu.edu<\/a>
\n(919) 515-1721<\/td>\n<\/tr>\n
<\/td>\"Dr.<\/a>
\n
\nTOM YANG<\/a><\/strong>
\nU.S Army Natick Soldier Center
\nCO-PD
\nFood Quality, Nutrition, & Shelf Life Studies<\/td>		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n
\n

Technical Advisors and Industrial Partners<\/h2>\n\n\n\n\n\t\n\t

\n
\n
\n
\n

\n
\n
\n
\n
Dr. Barbara Rasco<\/a><\/strong>
\nWSU - Food Quality and Nutrition<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

\n\n\n\n\t
\"915<\/a>
\n915 Labs<\/strong><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n
\n

Graduate Students<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t
Dr. Tang<\/strong><\/div><\/th>
Dr. Sablani<\/strong><\/div><\/th>
Dr. Ross<\/strong><\/div><\/th>
Dr. Gallardo<\/strong><\/div><\/th>
Dr. D'Souza<\/strong><\/div><\/th>\n<\/tr>\n<\/thead>\n
<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n
\n

Research Assistants and Staff<\/h2>\n\n\n\n\n\t\n\t\n\t
\"Lindsey
\nLindsey McGowen<\/a><\/strong>
\nResearch Scientist
\nProgram Evaluation<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n
\n

Previous Members<\/h2>\n\n\n\n\n\t\n\t
\"Jungang
\nJungang Wang<\/strong>
\nPh.D. - 2018
\nSeafood Safety and Quality Research of the Microwave Assisted Pasteurization Process<\/div>
\n<\/td>
\"Nydia
\nNydia Munoz<\/strong>
\nPh.D. - 2018
\nUsing Oxygen and Bio-Preservation as Hurdles to Improve Safety of Cooked Food During Storage at Refrigeration Temperatures<\/div><\/td>
\"Sukriti
\nSukriti Ailavadi<\/strong>
\nM.S. - 2017
\nHeat inactivation kinetics of Tulane Virus and Aichi Virus
\n<\/div><\/td>
\"Deepali
\nDeepali Jain<\/strong>
\nPh.D. - 2017
\nElectromagnetic and Thermal Analysis of Microwave Heating in 915 MHz Single Mode Cavity Systems: Microwave Assisted Thermal Sterilization and Pasteurization (MATS & MAPS)<\/div><\/td>\n<\/tr>\n
\"Hongchao
\nHongchao Zhang<\/strong>
\nPh.D. - 2016
\nGas Barrier Properties of Polymer Packaging: Influence of Foods Shelf Life Following Microwave Assisted Thermal Sterilization<\/div><\/td>
\"Kanishka
\nKanishka Bhunia<\/strong>
\nPhD. - 2016
\nPolymeric Packaging Films for Thermal Pasteurization Processes<\/div><\/td>
\"Ellen
\nEllen Bornhorst<\/strong>
\nPh.D. - 2016
\nDevelopment of Model Food Systems for Quality Evaluation of Thermally Pasteurized Foods<\/div><\/td>
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

\"Center<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

People<\/p>\n

\n

» More …<\/span><\/p>\n","protected":false},"author":2870,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/26"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":26,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/pages\/26\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_location?post=26"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/coe\/wp-json\/wp\/v2\/wsuwp_university_org?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}