{"id":407,"date":"2016-02-26T17:44:52","date_gmt":"2016-02-27T01:44:52","guid":{"rendered":"http:\/\/labs.wsu.edu\/field\/?page_id=407"},"modified":"2026-03-05T10:25:20","modified_gmt":"2026-03-05T18:25:20","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/field\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>A short bibliography of sources informing my work&#8211;<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Calkins, Meg. <i>Materials for sustainable sites: a complete guide to the evaluation, selection, and use of sustainable construction materials<\/i>. John Wiley &amp; Sons, 2008.<\/p>\n\n\n\n<p>Stevens, Eugene S. <i>Green plastics: an introduction to the new science of biodegradable plastics<\/i>. Princeton University Press, 2002.<\/p>\n\n\n\n<p>Hoefler, Andrew C. <em>Hydrocolloids<\/em>. Amer Assn of Cereal Chemists, 2004.<\/p>\n\n\n\n<p>Imeson, Alan P. <i>Thickening and gelling agents for food<\/i>. Springer Science &amp; Business Media, 2012.<\/p>\n\n\n\n<p>Cennini, Cennino. <i>The craftsman&#8217;s handbook<\/i>. Vol. 2. Courier Corporation, 1954.<\/p>\n\n\n\n<p>James, Thurston. <i>The prop builder&#8217;s molding &amp; casting handbook<\/i>. Betterway Books, 1989.<\/p>\n\n\n\n<p><em>Outside online resources&#8211;<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"http:\/\/www.academia.edu\/4220133\/Animal_glues_a_review_of_their_key_properties_relevant_to_conservation\">Animal Glues<\/a><\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/www.nps.gov\/orgs\/1739\/upload\/preservation-brief-34-composition-ornament.pdf\">Composition Ornament<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Research projects of interest&#8211;<br><\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"http:\/\/thebreadlab.wsu.edu\/\">The Bread Lab<\/a><\/p>\n\n\n\n<p class=\"has-text-align-left\"><a href=\"https:\/\/labs.wsu.edu\/bmrl\/facilities\/\">Mill<\/a><\/p>\n\n<\/div>\r\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1999,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/pages\/407"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/users\/1999"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":50,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/pages\/407\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/pages\/407\/revisions\/1478"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/wsuwp_university_location?post=407"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/field\/wp-json\/wp\/v2\/wsuwp_university_org?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}