{"id":129,"date":"2021-12-21T12:42:20","date_gmt":"2021-12-21T20:42:20","guid":{"rendered":"http:\/\/labs.wsu.edu\/foodlab\/?page_id=129"},"modified":"2023-09-12T15:46:31","modified_gmt":"2023-09-12T22:46:31","slug":"collaborations","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/foodlab\/collaborations\/","title":{"rendered":"Collaborators"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Tang Lab<\/h2>\n\n\n\n<ul><li>Learn more about <a href=\"http:\/\/microwaveheating.wsu.edu\/\">Microwave sterilization<\/a><\/li><li><a href=\"https:\/\/labs.wsu.edu\/tang\/2019\/06\/13\/mat-and-maps-improve-food-preservation\/\">MATS and MAPS Advance Food Preservation<\/a><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">WSU Soil to Society Research Pipeline<\/h2>\n\n\n\n<p><a href=\"https:\/\/csanr.wsu.edu\/grants\/human-health-from-soil-to-society-barley-%CE%B2-glucan-and-glycemic-control\/\">Human Health from Soil to Society: Barley \u03b2-glucan and glycemic control<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/sfs.wsu.edu\/\">WSU School of Food Science<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/css.wsu.edu\/\">WSU Department of Crop &amp; Soil Sciences<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.sustainableseedsystems.org\/\">Sustainable Seed Systems Lab<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Tang Lab Learn more about Microwave sterilization MATS and MAPS Advance Food Preservation WSU Soil to Society Research Pipeline Human Health from Soil to Society: Barley \u03b2-glucan and glycemic control WSU School of Food Science WSU Department of Crop &amp; Soil Sciences Sustainable Seed Systems Lab<\/p>\n","protected":false},"author":26507,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/pages\/129"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/users\/26507"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":15,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/pages\/129\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/pages\/129\/revisions\/362"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/tags?post=129"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/wsuwp_university_location?post=129"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/foodlab\/wp-json\/wp\/v2\/wsuwp_university_org?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}