{"id":81,"date":"2023-10-28T21:02:48","date_gmt":"2023-10-29T04:02:48","guid":{"rendered":"https:\/\/labs.wsu.edu\/huang\/?page_id=81"},"modified":"2025-09-17T08:03:38","modified_gmt":"2025-09-17T15:03:38","slug":"publications","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/huang\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"
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Peer-Reviewed Journal Articles<\/h2>\n\n\n\n

2025<\/em><\/strong><\/p>\n\n\n\n

[69] Tao, M., Abdollahi, A., Willmott G. R., Quek, S., Huang, K.*<\/strong> Surface engineering of yeast microcarriers to enhance droplet retention and antimicrobial efficacy on hydrophobic plant surfaces. Colloids and Surfaces B: Biointerfaces<\/em>, 2026, 257, 115132. https:\/\/doi.org\/10.1016\/j.colsurfb.2025.115132<\/a><\/p>\n\n\n\n

[68] Liu, S., Quek, S., Huang, K.*<\/strong> A phage-favorable one-pot biomimetic mineralization approach for incorporating living phages into hybrid nanoflowers to enhance delivery, stability, and biocidal efficacy. Chemical Engineering Journal<\/em>, 2025, 552, 168032. https:\/\/doi.org\/10.1016\/j.cej.2025.168032<\/a><\/p>\n\n\n\n

[67] Luo, X., Liu, S., Ren, G., Huang, K.*<\/strong> A versatile and bioinspired hierarchical nanoflower coating for enhanced photodriven antimicrobial efficacy against foodborne pathogens. ACS Applied Bio Materials<\/em>, 2025, 8(9), 8049\u20138058. https:\/\/doi.org\/10.1021\/acsabm.5c01018<\/a><\/p>\n\n\n\n

[66] Liu, S., Quek, S., Huang, K.*<\/strong> Phage-inorganic hybrid magnetic nanorobots for enhanced antibacterial and antibiofilm activities. Chemical Engineering Journal<\/em>, 2025, 521, 166461. https:\/\/doi.org\/10.1016\/j.cej.2025.166461<\/a><\/p>\n\n\n\n

[65] Luo, X., Ren, G., Xiong, S., An, Y., Huang, K.<\/strong>, Hu, Y. Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis. Food Chemistry: X<\/em>, 2025, 29, 102630. https:\/\/doi.org\/10.1016\/j.fochx.2025.102630<\/a><\/p>\n\n\n\n

[64] Lau, L.Y.J., Huang, K.<\/strong>, Quek, S. Impact of phenolic-rich feijoa (Acca sellowiana<\/em> ‘Kakariki’) peel extract on the mucin-adhesive properties of selected probiotic strains. Food Bioscience<\/em>, 2025, 67, 106320. https:\/\/doi.org\/10.1016\/j.fbio.2025.106320<\/a><\/p>\n\n\n\n

[63] Geng, W., Zhou, Y., Huang, K.<\/strong>, Ying, Y., Xie, L. A colorimetric-bionic sensor for multimodal molecular sensing using hierarchical metamaterials. Device<\/em>, 2025, 100708. https:\/\/doi.org\/10.1016\/j.device.2025.100708<\/a> <\/p>\n\n\n\n

[62] Lau, L.Y.J., Huang, K.<\/strong>, Quek, S. Unlocking the potential of leaf extracts in promoting probiotic growth. Food Bioscience<\/em>, 2025, 105863. https:\/\/doi.org\/10.1016\/j.fbio.2025.105863<\/a><\/p>\n\n\n\n

[61] Wang, W., Liu, F., Huang, K.<\/strong>, Yu, X., Xiao, X. Chlorine tolerance in foodborne pathogens: definitions, identification methods, and mechanisms. Current Opinion in Food Science<\/em>, 2025, 62, 101271. https:\/\/doi.org\/10.1016\/j.cofs.2025.101271<\/a><\/p>\n\n\n\n

2024<\/em><\/strong><\/p>\n\n\n\n

[60] Zheng, Y., Luo, X., Gao, Y., Sun, Z., Huang, K.<\/strong>, Gao, W., Xu, H., Xie, L. Lycopene detection in cherry tomatoes with feature enhancement and data fusion. Food Chemistry<\/em>, 2024, 463, 141183. https:\/\/doi.org\/10.1016\/j.foodchem.2024.141183<\/a><\/p>\n\n\n\n

[59] Liu, S., Quek, S., Huang, K.*<\/strong> An ecofriendly nature-inspired microcarrier for enhancing delivery, stability, and biocidal efficacy of phage-based biopesticides. Small<\/em>, 2024, 2403465. https:\/\/doi.org\/10.1002\/smll.202403465<\/a><\/p>\n\n\n\n

[58] Liu, Y., Xu, B., Li, Y., Quek, S., Huang, K.*<\/strong> Eco-friendly and self-sanitizing microporous cellulose sponge (MCS)-based cooling media for mitigating microbial cross-contamination in the food cold chain. Advanced Science<\/em>, 2024, 11, 2309753. http:\/\/doi.org\/10.1002\/advs.202309753<\/a><\/p>\n\n\n\n

[57] Xiao, X., He, M., Ma, L., Lv, W., Huang, K.<\/strong>, Yang, H., Li, Y., Zou, L., Xiao, Y., Wang, W. Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: an evaluation of the disinfection effect of sodium hypochlorite. Journal of Hazardous Materials<\/em>, 2024, 468, 133811. https:\/\/doi.org\/10.1016\/j.jhazmat.2024.133811<\/a><\/p>\n\n\n\n

[56] Luo, X., Huang, K.<\/strong>, Yu, Y., Yang, Q., Yang, H., Xiong, S., An, Y., Hu, Y. Insights into the potential mechanism of liquid nitrogen spray freezing’s influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterations. Food Chemistry<\/em>, 2024, 444, 138558. https:\/\/doi.org\/10.1016\/j.foodchem.2024.138558<\/a><\/p>\n\n\n\n

[55] Luo, X., Huang, K.<\/strong>, Lei, Y., An, Y., Xiong, S., Hu, Y. Effects of freezing on quality attributes of surimi gels with various cross-linking degrees using MTGase: Quantitative analysis based on the ice crystals, network structure, and taste substances. Journal of Food Engineering<\/em>, 2024, 371, 111975. https:\/\/doi.org\/10.1016\/j.jfoodeng.2024.111975<\/a> <\/p>\n\n\n\n

[54] Guo, M., Tian, S., Wang, W., Xie, L., Xu, H., Huang, K.<\/strong>* Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes. Food Research International<\/em>, 2024, 179, 114027. https:\/\/doi.org\/10.1016\/j.foodres.2024.114028<\/a><\/p>\n\n\n\n

2023<\/em><\/strong><\/p>\n\n\n\n

[53] Liu, S., Quek, S., Huang, K.<\/strong>* Advanced strategies to overcome the challenges of bacteriophage-based antimicrobial treatments in food and agricultural systems. Critical Reviews in Food Science and Nutrition<\/em>, 2023. https:\/\/doi.org\/10.1080\/10408398.2023.2254837<\/a><\/p>\n\n\n\n

[52] Angane, M., Swift, S., Huang, K.<\/strong>, Perera, J., Chen, X., Butts, C., Quek, S.Y. Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. Food Science & Nutrition<\/em>, 2023, 12(2), 1189-1206. https:\/\/doi.org\/10.1002\/fsn3.3834<\/a><\/p>\n\n\n\n

[51] Luo, X., Huang, K.<\/strong>, Niu, Y., Zhang, X., An, Y., Liu, R., Xiong, S., Hu, Y. Effects of freezing methods on physicochemical properties, protein\/fat oxidation and odor characteristics of surimi gels with different cross-linking degrees. Food Chemistry<\/em>, 2023, 432, 137268. https:\/\/doi.org\/10.1016\/j.foodchem.2023.137268<\/a><\/p>\n\n\n\n

[50] Kim, Y., Ma, L., Huang, K.<\/strong>, Nitin, N. Bio-based antimicrobial compositions and sensing technologies to improve food safety. Current Opinion in Biotechnology<\/em>, 2023, 79, 102871. https:\/\/doi.org\/10.1016\/j.copbio.2022.102871<\/a><\/p>\n\n\n\n

2022<\/em><\/strong><\/p>\n\n\n\n

[49] Tao, M., Huang, K.<\/strong>* Bio-based chicken eggshell powder for efficient delivery of low-dose silver nanoparticles (AgNPs) to enhance their antimicrobial activities against foodborne pathogens and biofilms. ACS Applied Bio Materials<\/em>, 2022, 5 (9), 4390-4399.  https:\/\/doi.org\/10.1021\/acsabm.2c00546<\/a><\/p>\n\n\n\n

[48] Huang, K.<\/strong>, Yi, J., Young, G.M., Nitin, N. Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce. Food Control<\/em>, 2022, 134: 108700.  https:\/\/doi.org\/10.1016\/j.foodcont.2021.108700<\/a><\/p>\n\n\n\n

[47] Wang, Q., Yin, S., Shi, X., Fan, J., Huang, K.<\/strong>, Gao, W., Xie, L., Ying, Y. High-sensitivity detection of trace imidacloprid and tetracycline hydrochloride by multi-frequency resonance metamaterials. Journal of Food Measurement and Characterization<\/em>, 2022, 16(3): 2041-2048.  https:\/\/doi.org\/10.1007\/s11694-022-01314-4<\/a><\/p>\n\n\n\n

[46] Wang, Y., Dai, B., Ma, C., Zhang, Q., Huang, K.<\/strong>, Luo, X., Liu, X., Ying, Y., Xie, L. Cross\u2010wavelength hierarchical metamaterials enabled for trans\u2010scale molecules detection simultaneously. Advanced Science<\/em>, 2022, 9(13): 2105447.  https:\/\/doi.org\/10.1002\/advs.202105447<\/a><\/p>\n\n\n\n

[45] Angane, M., Swift, S., Huang, K.<\/strong>, Butts, C.A., Quek, S.Y. Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods<\/em>, 2022, 11(3): 464.  https:\/\/doi.org\/10.3390\/foods11030464<\/a><\/p>\n\n\n\n

[44] Yu, Z., Jung, D., Park, S., Hu, Y., Huang, K.<\/strong>, Rasco, B.A., Wang, S., Ronholm, J., Lu, X., Chen, J. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition<\/em>, 2022, 62(4): 905-916.  https:\/\/doi.org\/10.1080\/10408398.2020.1830262<\/a><\/p>\n\n\n\n

[43] Yi, J., Huang, K.<\/strong>, Nitin, N. Modeling bioaffinity\u2010based targeted delivery of antimicrobials to Escherichia coli<\/em> biofilms using yeast microparticles. Part I: Model development and numerical simulation. Biotechnology and bioengineering<\/em>, 2022, 119(1), 236-246.  https:\/\/doi.org\/10.1002\/bit.27971<\/a><\/p>\n\n\n\n

[32] Yi, J., Huang, K.<\/strong>, Nitin, N. Modeling bioaffinity\u2010based targeted delivery of antimicrobials to Escherichia coli<\/em> biofilms using yeast microparticles. Part II: parameter evaluation and validation. Biotechnology and bioengineering<\/em>, 2022, 119(1): 247-256.  https:\/\/doi.org\/10.1002\/bit.27969<\/a><\/p>\n\n\n\n

2021<\/em><\/strong><\/p>\n\n\n\n

[41] Liu, S., Tao, M., Huang, K.<\/strong>* Encapsulation of M\u0101nuka essential oil in yeast microcarriers for enhanced thermal stability and antimicrobial activity. Food and Bioprocess Technology<\/em>, 2021, 14(12): 2195-2206. https:\/\/doi.org\/10.1007\/s11947-021-02714-y<\/a> <\/p>\n\n\n\n

[40] Tao, M., Chen, J., Huang, K.<\/strong>* Bio-based antimicrobial delivery systems for improving microbial safety and quality of raw or minimally processed foods. Current Opinion in Food Science<\/em>, 2021, 41: 189-200.  https:\/\/doi.org\/10.1016\/j.cofs.2021.04.011<\/a><\/p>\n\n\n\n

[39] Huang, K.<\/strong>, Yang, X., Ma, Y., Sun, G., Nitin, N. Incorporation of antimicrobial bio-based carriers onto poly(vinyl alcohol-co-ethylene) surface for enhanced antimicrobial activity. ACS Applied Materials and Interfaces<\/em>, 2021, 13(30): 36275-36285.  https:\/\/doi.org\/10.1021\/acsami.1c07311<\/a><\/p>\n\n\n\n

[38] Zhang, H., Zhang, H., Zhao, L., Zhou, B., Li, P., Liu, B., Wang, Y., Yang, C., Huang, K.<\/strong>, Zhang, C. Ecosystem impact and dietary exposure of polychlorinated biphenyls (PCBs) and heavy metals in Chinese mitten crabs (Eriocheir sinensis) and their farming areas in Jiangsu, China. Ecotoxicology and Environmental Safety<\/em>, 2021, 227: 112936.  https:\/\/doi.org\/10.1016\/j.ecoenv.2021.112936<\/a><\/p>\n\n\n\n

[37] Zhou, R., Wang, C., Huang, Y., Huang, K.<\/strong>, Wang, Y., Xu, W., Xie, L., Ying, Y. Label-free terahertz microfluidic biosensor for sensitive DNA detection using graphene-metasurface hybrid structures. Biosensors and Bioelectronics<\/em>, 2021, 188: 113336.  https:\/\/doi.org\/10.1016\/j.bios.2021.113336<\/a><\/p>\n\n\n\n

[36] Yi, J., Huang, K.<\/strong>, Ma, Y., Sun, G., Young, G.M., Nitin, N. Antimicrobial N<\/em>-Halamine incorporated Poly(Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce. Food Control<\/em>, 2021, 124: 107880.  https:\/\/doi.org\/10.1016\/j.foodcont.2021.107880<\/a><\/p>\n\n\n\n

[35] Dou, F., Huang, K.<\/strong>, Nitin, N. Targeted photodynamic treatment of bacterial biofilms using curcumin encapsulated in cells and cell wall particles. ACS Applied Bio Materials<\/em>, 2021, 4: 514-522.  https:\/\/doi.org\/10.1021\/acsabm.0c01051<\/a><\/p>\n\n\n\n

2020<\/em><\/strong><\/p>\n\n\n\n

[34] Huang, K.<\/strong>, Nitin, N. Food grade microscale dispersion enhances UV stability and antimicrobial activity of a model bacteriophage (T7) for reducing bacterial contamination (Escherichia coli<\/em>) on the plant surface. Journal of Agricultural and Food Chemistry<\/em>, 2020, 68 (39): 10920-10927.  https:\/\/doi.org\/10.1021\/acs.jafc.0c02795<\/a><\/p>\n\n\n\n

[33] Huang, K.<\/strong>, Tian, Y., Tan, J., Salvi, D., Karwe, M., Nitin, N. Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation. Postharvest Biology and Technology<\/em>, 2020, 168: 111283. https:\/\/doi.org\/10.1016\/j.postharvbio.2020.111283<\/a><\/p>\n\n\n\n

[32] Yi, J., Huang, K.<\/strong>, Young, G. M., Nitin, N. Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce. Journal of Food Engineering<\/em>, 2020, 270: 109771. https:\/\/doi.org\/10.1016\/j.jfoodeng.2019.109771<\/a><\/p>\n\n\n\n

2019<\/em><\/strong><\/p>\n\n\n\n

[31] Huang, K.<\/strong>, Dou, F., Nitin, N. Bio-based sanitizer delivery systems for improved sanitation of bacterial and fungal biofilms. ACS Applied Materials and Interfaces<\/em>, 2019, 11(19): 17204-17214.  https:\/\/doi.org\/10.1021\/acsami.9b02428<\/a><\/p>\n\n\n\n

[30] Ma, Y., Li, J., Si, Y., Huang, K.<\/strong>, Nitin, N., Sun, G. Rechargeable Antibacterial N<\/em>-Halamine Films with Antifouling Function for Food Packaging Applications. ACS applied materials & interfaces<\/em>, 11(19): 17814-17822. https:\/\/doi.org\/10.1021\/acsami.9b03464<\/a><\/p>\n\n\n\n

[29] Huang, K.<\/strong>, Nitin, N. Edible bacteriophage based antimicrobial coating on fish feed for enhanced treatment of bacterial infections in aquaculture industry. Aquaculture<\/em>, 2019, 502: 18-25.  https:\/\/doi.org\/10.1016\/j.aquaculture.2018.12.026<\/a><\/p>\n\n\n\n

[28] Huang, K.<\/strong>, Nitin, N. Antimicrobial particle based novel sanitizer for enhanced decontamination of fresh produce. Applied and Environmental Microbiology<\/em>, 2019, 10.1128\/AEM.02599-18.  https:\/\/doi.org\/10.1128\/AEM.02599-18<\/a><\/p>\n\n\n\n

2018<\/em><\/strong><\/p>\n\n\n\n

[27] Huang, K.<\/strong>, Wrenn, S., Tikekar, R., Nitin, N. Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce. Journal of Food Engineering<\/em>, 2018, 224: 95\u2013104.  https:\/\/doi.org\/10.1016\/j.jfoodeng.2017.11.043<\/a><\/p>\n\n\n\n

[26] Huang, K.<\/strong>, Tian, Y., Salvi, D., Karwe, M., Nitin, N. Influence of exposure time, shear stress, and surfactants on detachment of Escherichia coli<\/em> O157:H7 from fresh lettuce leaf surfaces during washing process. Food and Bioprocess Technology<\/em>, 2018, 11: 621\u2013633.  https:\/\/doi.org\/10.1007\/s11947-017-2038-5<\/a><\/p>\n\n\n\n

[25] Cossu, A., Huang, K.<\/strong>, Cossu, M., Tikekar, R.V., Nitin, N. Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiology<\/em>, 2018, 76: 204-208.  https:\/\/doi.org\/10.1016\/j.fm.2018.05.013<\/a><\/p>\n\n\n\n

[24] Si, Y., Zhang, Z., Wu, W., Fu, Q., Huang, K.<\/strong>, Nitin, N., Ding, B., Sun, G. Daylight-driven rechargeable antibacterial and antiviral nanofibrous membranes for bioprotective applications. Science Advances<\/em>, 2018, 4: eaar5931.  https:\/\/doi.org\/10.1126\/sciadv.aar5931<\/a><\/p>\n\n\n\n

2017<\/em><\/strong><\/p>\n\n\n\n

[23] Huang, K.<\/strong>, Nitin, N. Enhanced removal of Escherichia coli<\/em> O157: H7 and Listeria innocua<\/em> from fresh lettuce leaves using surfactants during simulated washing. Food Control<\/em>, 2017, 79: 207\u2013217.  https:\/\/doi.org\/10.1016\/j.foodcont.2017.03.032<\/a><\/p>\n\n\n\n

[22] Guo, J., Li, Z., Huang, K.<\/strong>, Li, Y., Wang, J. Morphology analysis of Escherichia coli<\/em> treated with non-thermal plasma. Journal of Applied Microbiology<\/em>, 2017, 122(1): 87\u201396.  https:\/\/doi.org\/10.1111\/jam.13335<\/a><\/p>\n\n\n\n

[21] Guo, J., Huang, K.<\/strong>, Wang, X., Lyu, C., Yang, N., Li, Y., Wang, J. Inactivation of yeast on grapes by plasma-activated water and its effects on quality attributes. Journal of Food Protection<\/em>, 2017, 80(2): 225\u2013230. https:\/\/doi.org\/10.4315\/0362-028X.JFP-16-116<\/a> (2022 Most cited Research Publication Award, 1st<\/sup> Place)<\/strong> <\/p>\n\n\n\n

[20] Chen, X., Yu, L., Jiang, T., Tian, H., Huang, K.*<\/strong>, Wang, J.* A high-voltage solid-state switch based on series connection of IGBTs for PEF applications. IEEE Transactions on Plasma Science<\/em>, 2017, 45(8): 2328\u20132334.  https:\/\/doi.org\/10.1109\/TPS.2017.2713781<\/a><\/p>\n\n\n\n

2016<\/em><\/strong><\/p>\n\n\n\n

[19] Huang, K.<\/strong>, Chen, J., Nugen, S. R., Goddard, J. M. Hybrid antifouling and antimicrobial coatings prepared by electroless co-deposition of fluoropolymer and cationic silica nanoparticles on stainless steel: efficacy against Listeria monocytogenes<\/em>. ACS Applied Materials and Interfaces<\/em>, 2016, 8: 15926\u201315936.  https:\/\/doi.org\/10.1021\/acsami.6b04187<\/a><\/p>\n\n\n\n

[18] Huang, K.<\/strong>, McLandsborough, L. A., Goddard, J. M. Adhesion and removal kinetics of Bacillus cereus<\/em> biofilms on Ni-PTFE modified stainless steel. Biofouling<\/em>, 2016, 32: 523\u2013533.  https:\/\/doi.org\/10.1080\/08927014.2016.1160284<\/a><\/p>\n\n\n\n

[17] Yang, N.1<\/sup>, Huang, K.1<\/sup><\/strong>, Lyu, C., Wang, J. Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review. Food Control<\/em>, 2016, 61: 28\u201338.  https:\/\/doi.org\/10.1016\/j.foodcont.2015.09.022<\/a><\/p>\n\n\n\n

[16] Lyu, C.1<\/sup>, Huang, K.1<\/sup><\/strong>, Yang, N., Wang, H., Wang, J. Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae<\/em>. Food and Bioprocess Technology<\/em>, 2016, 9: 1854\u20131864.  https:\/\/doi.org\/10.1007\/s11947-016-1769-z<\/a><\/p>\n\n\n\n

[15] Jindal, S., Anand, S., Huang, K.<\/strong>, Goddard, J., Metzger, L., Amamcharla, J. Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers. Journal of Dairy Science<\/em>, 2016, 99: 9502\u20139513.  https:\/\/doi.org\/10.3168\/jds.2016-11395<\/a><\/p>\n\n\n\n

2015<\/em><\/strong><\/p>\n\n\n\n

[14] Huang, K.<\/strong>, Goddard, J. M. Stability of nonfouling electroless nickel-polytetrafluoroethylene coatings after exposure to commercial dairy equipment sanitizers. Journal of Dairy Science<\/em>, 2015, 98: 1\u201312.   https:\/\/doi.org\/10.3168\/jds.2015-9714<\/a><\/p>\n\n\n\n

[13] Huang, K.<\/strong>, Goddard, J. M. Influence of fluid milk product composition on fouling and cleaning of Ni-PTFE modified stainless steel heat exchanger surfaces. Journal of Food Engineering<\/em>, 2015, 158: 22\u201329.  https:\/\/doi.org\/10.1016\/j.jfoodeng.2015.02.026<\/a> <\/p>\n\n\n\n

[12] Guo, J., Huang, K.<\/strong>, Wang, J. Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review. Food Control<\/em>, 2015, 50: 482\u2013490.  https:\/\/doi.org\/10.1016\/j.foodcont.2014.09.037<\/a><\/p>\n\n\n\n

[11] Chen, J., Li, Y., Huang, K.<\/strong>, Wang, P., He, L., Carter, K. R., Nugen, S. R. Nanoimprinted patterned pillar substrates for surface-enhanced Raman scattering applications. ACS Applied Materials and Interfaces,<\/em> 2015, 7: 22106\u201322113. https:\/\/doi.org\/10.1021\/acsami.5b07879<\/a><\/p>\n\n\n\n

Before 2014<\/em><\/strong><\/p>\n\n\n\n

[10] Huang, K.<\/strong>, Jiang, T., Wang, W., Gai, L., Wang, J. A comparison of pulsed electric field resistance for microorganisms with different biological factors via numerical simulation. Food and Bioprocess Technology<\/em>, 2014, 7: 1981\u20131995.  https:\/\/doi.org\/10.1007\/s11947-014-1272-3<\/a><\/p>\n\n\n\n

[9] Huang, K.<\/strong>, Yu, L., Wang, W., Gai, L., Wang, J. Comparing the pulsed electric field resistance of the microorganisms in grape juice: application of the Weibull model. Food Control<\/em>, 2014, 35: 241\u2013251.  https:\/\/doi.org\/10.1007\/s11947-014-1272-3<\/a><\/p>\n\n\n\n

[8] Huang, K.<\/strong>, Yu, L., Liu, D., Gai, L., Wang, J. Modeling of yeast inactivation of PEF-treated Chinese rice wine: effects of electric field intensity, treatment time and initial temperature. Food Research International, <\/em>2013, 54: 456\u2013467.  https:\/\/doi.org\/10.1016\/j.foodres.2013.07.046<\/a><\/p>\n\n\n\n

[7] Huang, K.<\/strong>, Yu, L., Gai, L., Wang, J. Coupled simulations in co-linear and coaxial continuous pulsed electric fields treatment chambers. Transactions of the ASABE<\/em>, 2013, 56: 1473\u20131484.  https:\/\/doi.org\/10.13031\/trans.56.9167<\/a> <\/p>\n\n\n\n

[6] Huang, K.<\/strong>, Tian, H., Gai, L., Wang, J. A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing. Journal of Food Engineering<\/em>, 2012, 111: 191\u2013207.   https:\/\/doi.org\/10.1016\/j.jfoodeng.2012.02.007<\/a><\/p>\n\n\n\n

[5] Huang, K.<\/strong>, Wang, J. Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review. Journal of Food Engineering<\/em>, 2009, 95: 227\u2013239.  https:\/\/doi.org\/10.1016\/j.jfoodeng.2009.06.013<\/a><\/p>\n\n\n\n

[4] Huang, K.<\/strong>, Wang, H., Xu, H., Wang, J., Ying, Y. NIR spectroscopy based on least square support vector machines for quality prediction of tomato juice. Spectroscopy and Spectral Analysis<\/em>, 2009, 29: 931\u2013934.  https:\/\/doi.org\/10.3964\/j.issn.1000-0593(2009)04-0931-04<\/a><\/p>\n\n\n\n

[3] Yu, L., Huang, K.<\/strong>, Wang, H., Gai, L., Wang, J. Study of key technologies on series connection of IGBTs. High Power Laser and Particle Beams<\/em>, 2013, 25: 1315\u20131319.  https:\/\/doi.org\/10.11884\/HPLPB201931.190206<\/a> <\/p>\n\n\n\n

[2] Sun, T., Huang, K.<\/strong>, Xu, H., Ying, Y. Research advances in nondestructive determination of internal quality in watermelon\/melon: A review. Journal of Food Engineering<\/em>, 2010, 100: 569\u2013 577.  https:\/\/doi.org\/10.1016\/j.jfoodeng.2010.05.019<\/a><\/p>\n\n\n\n

[1] Xu, H., Wang, H., Huang, K.<\/strong>, Ying, Y., Yang, C., Qian, H., Hu, J. Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS. Spectroscopy and Spectral Analysis<\/em>, 2008, 28: 2523\u20132526.<\/p>\n\n\n\n

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Book Chapters<\/h2>\n\n\n\n

[1] Yi, J., Nitin, N., Huang, K.<\/strong>* Mechanisms of microbial cross-contamination and novel intervention strategies in fresh produce processing. The Produce Contamination Problem (Third Edition), 2023, 353-379. https:\/\/doi.org\/10.1016\/B978-0-12-819524-6.00005-7<\/a><\/p>\n\n\n\n

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*Corresponding author<\/p>\n\n\n\n

1 Equally contributed first author<\/p>\n","protected":false},"excerpt":{"rendered":"

Peer-Reviewed Journal Articles 2025 [69] Tao, M., Abdollahi, A., Willmott G. R., Quek, S., Huang, K.* Surface engineering of yeast microcarriers to enhance droplet retention and antimicrobial efficacy on hydrophobic plant surfaces. Colloids and Surfaces B: Biointerfaces, 2026, 257, 115132. https:\/\/doi.org\/10.1016\/j.colsurfb.2025.115132 [68] Liu, S., Quek, S., Huang, K.* A phage-favorable one-pot biomimetic mineralization approach for […]<\/p>\n","protected":false},"author":38905,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/pages\/81"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/users\/38905"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":40,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/pages\/81\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/pages\/81\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/tags?post=81"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/wsuwp_university_location?post=81"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/huang\/wp-json\/wp\/v2\/wsuwp_university_org?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}