{"id":22,"date":"2015-11-04T14:27:24","date_gmt":"2015-11-04T22:27:24","guid":{"rendered":"http:\/\/labs.wsu.edu\/mcguire\/?page_id=22"},"modified":"2015-11-04T15:51:30","modified_gmt":"2015-11-04T23:51:30","slug":"publications","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/mcguire\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1446675789540\" class=\"row single gutter pad-top\">\n<div class=\"column one \">\n<p><strong>Selected\u00a0Publications from the McGuire\u00a0Research Group<\/strong><\/p>\n<p>Jensen PK, Wujcik CE, <strong>McGuire MK<\/strong>, McGuire MA. Validation of reliable and selective methods for direct determination of glyphosate and AMPA in milk and urine using LC-MS\/MS. <em>J Environ Sci Health, Part B, <\/em>in press.<\/p>\n<p>Carrothers JM, York MA, Brooker SL, Lackey KA, Williams JE, Shafii B, Price WJ, Settles M, McGuire MA, <strong>McGuire MK<\/strong>. (2015) Fecal microbial community structure is stable over time and related to variation in macronutrient and micronutrient intakes in lactating women. <em>J Nutr<\/em> Aug 26. pii: jn211110 (epub ahead of print)<\/p>\n<p><strong>McGuire MK<\/strong>, McGuire MA. (2015) Human milk: Mother Nature\u2019s prototypical probiotic food? <em>Adv Nutr<\/em> 6:112-23.<\/p>\n<p>Yahvah KM, Brooker SL, Williams JE, Settles M, McGuire MA, <strong>McGuire MK<\/strong>. (2015) Elevated dairy fat intake by lactating women alters milk fat and fatty acid profile without changing gene expression in the milk fat globule transcriptome. <em>Nutr Res<\/em> 35(3):221-8.<\/p>\n<p>Domer MC, Beerman, KA, McGuire, MA, Dasgupta N, Reeves J, Ahmadzadeh A,<strong> McGuire MK<\/strong>. (2015) Loss of body fat and associated decrease in leptin in early lactation are related to shorter duration of postpartum anovulation in healthy US women. <em>J Hum Lact <\/em>31(2):282-93.<\/p>\n<p>Bode L, McGuire M, Rodriguez JM, Geddes DT, Hassioutou F, Hartmann PE, <strong>McGuire MK<\/strong>. (2014) It\u2019s alive: Microbes and cells in human milk and their potential benefits to mother and infant. <em>Adv Nutr<\/em> 5:571-3.<\/p>\n<p>Ritzenthaler KL, Shahin AM, Shultz TD, Dasgupta N, McGuire MA, <strong>McGuire MK<\/strong>. (2012) Dietary intake of c9,t11-conjugated linoleic acid correlates with its concentration in plasma lipid fractions of men but not women. <em>J Nutr<\/em> 142(9):1645-51.<\/p>\n<p>Hunt K, Preuss J, Nissan C, Davlin C, Williams J, Shafii B, Richardson A, <strong>McGuire M<\/strong>, Bode L, McGuire M. (2012) Human milk oligosaccharides promote the growth of staphylococci. <em>Appl Environ Microbiol <\/em>78:4763-70.<\/p>\n<p>Hunt KM, Williams JE, Shafii B, Hunt MK, Behre R, Ting R, <strong>McGuire MK<\/strong>, McGuire MA. (2012) Mastitis increases free fatty acids and markers of inflammation in human milk. <em>J Breastfeed Med<\/em> May 2012, doi:10.1089\/bfm.2011.0141.<\/p>\n<p>Hunt KM, Foster JA, Forney LJ, Sch\u00fctte UME, Beck DL, <strong>McGuire MK<\/strong>, McGuire MA. (2011) Characterization of the diversity and temporal stability of bacterial communities in human milk. PLoS ONE 6(6): e21313. <em>\u00a0<\/em><\/p>\n<p>Nudda A, <strong>McGuire MK<\/strong>, Battacone G, Pulina G. (2011) Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. <em>J Food Sci.<\/em> 76:H43-7.<\/p>\n<p>Picciano MF, <strong>McGuire MK<\/strong>. (2009) Use of dietary supplements by pregnant and lactating women in North America. <em>Am J Clin Nutr. <\/em>89:663S-7S.<\/p>\n<p>Picciano, MF, Yetley, EA, Coates, PM, <strong>McGuire, MK<\/strong> (2009) Update on folate and human health. (invited review) <em>Nutrition Today<\/em>. 44:142-152.<\/p>\n<p>Ryan-Borchers T, Park JS, Chew BP, Beerman KA, <strong>McGuire MK<\/strong>. (2008) Soy isoflavones do not influence thyroid function in healthy postmenopausal women.<em> Topics Clin Nutr<\/em> 23:13-22.<\/p>\n<p>Hasin A, Griinari M, Shahin AM, Williams J, McGuire MA, <strong>McGuire MK<\/strong>. (2007) Consumption of c9,t11-18:2 or t10,c12-18:2 enriched dietary supplements does not influence milk macronutrients in healthy, lactating women. <em>Lipids <\/em>42(9):835-43.<\/p>\n<p>Mosley SA, Shahin AM, Williams JE, McGuire MA, <strong>McGuire MK<\/strong>. (2007) Supplemental conjugated linoleic acid (CLA) consumption does not influence milk macronutrient contents in all healthy lactating women. <em>Lipids<\/em> 42:723-729.<\/p>\n<p>Fournier LR, Ryan-Borchers TA, Robison LM, Weidiger M, Park J-S, Chew BP, <strong>McGuire MK<\/strong>, Sclar DA, Skaer TL, Beerman KA. (2007) The effects of soy milk and soy isoflavone supplements on cognitive performance in healthy, postmenopausal women. <em>J Nutr, Health, Aging<\/em> 11:155-64.<\/p>\n<p>Ryan-Borchers TA, Park JS, Chew BP, <strong>McGuire MK<\/strong>, Fournier LR, Beerman KA. (2006) Soy isoflavones modulate immune function in healthy postmenopausal women. <em>\u00a0\u00a0\u00a0\u00a0 Am J Clin Nutr<\/em> 83:1118-25.<\/p>\n<p>Mosley EE, <strong>McGuire MK<\/strong>, Williams JE, McGuire MA. (2006) <em>Cis<\/em>-9, <em>trans<\/em>-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women. <em>J Nutr<\/em> 136:2297-301.<\/p>\n<p>Shahin AM, McGuire MA, Anderson N, Williams J, <strong>McGuire MK<\/strong>. (2006) Effects of margarine and butter consumption on distribution of trans-18:1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women. <em>Lipids <\/em>41:141-47.<\/p>\n<p>Mosley EE, Wright A, <strong>McGuire MK<\/strong>, McGuire MA. (2005) <em>Trans<\/em> fatty acid concentration of milk produced by women in the United States. <em>Am J Clin Nutr<\/em> 82:1292-7.<\/p>\n<p>Anderson NK, Beerman KA, McGuire MA, Dasgupta N, Griinari MJ, Williams J, <strong>McGuire MK<\/strong>. (2005) Type of dietary fat influences total milk fat content in lean women <em>J Nutr<\/em> 135:416-21.<\/p>\n<p>Ritzenthaler KL, <strong>McGuire MK<\/strong>, McGuire MA, Shultz TD, Koepp AE, Leudecke LO, Hanson TW, Chew BP, \u00a0\u00a0Dasgupta N. (2005) Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women. <em>J Nutr<\/em> 135:422-30.<\/p>\n<p>McCann SE, Ip C, Ip MM, <strong>McGuire MK<\/strong>, Muti P, Edge SE, Trevisan M, Freudenheim JL. (2004) Dietary intake of conjugated linoleic acids and risk of pre- and postmenopausal breast cancer, Western New York Exposures and Breast Cancer Study (WEB Study). <em>Cancer Epidemiol Biomarkers Prev<\/em> 9:1480\u20114.<\/p>\n<p>Shahin AM, <strong>McGuire MK<\/strong>, McGuire MA, Ritzenthaler KL, Shultz TD. (2003) Determination of c9,t11-CLA in major human plasma lipid classes using a combination of methylating methodologies. <em>Lipids <\/em>38:793-800.<\/p>\n<p>Masters N, McGuire MA, Beerman, K, Dasgupta, N, <strong>McGuire MK<\/strong>.\u00a0 (2002) Maternal supplementation with CLA decreases milk fat in humans.\u00a0 <em>Lipids<\/em> 37:133-8.<\/p>\n<p>Newberry H, Beerman K, Duncan S, <strong>McGuire M<\/strong>, Hillers V. (2001) Use of nonvitamin, nonmineral supplement among college students.\u00a0 <em>J Am Coll Health<\/em> 50:123-9.<\/p>\n<p>Ritzenthaler K, <strong>McGuire MK<\/strong>, McGuire MA, Shultz TD. (2001) Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. <em>J Nutr <\/em>131:1548-54.<\/p>\n<p>Precht D, Molkentin J, McGuire MA, <strong>McGuire MK<\/strong>, Jensen, RG.\u00a0 (2001) Overestimates of oleic and linoleic acid contents in materials containing <em>trans<\/em> fatty acids and analyzed with short packed gas-chromatographic columns.\u00a0 <em>Lipids<\/em> 36:213-6.<\/p>\n<p><strong>McGuire MK<\/strong>, Beerman K, McGuire MA, Shafii B, Houseknecht K. (2000) Plasma and human milk leptin concentrations and anthropometric measurements in lactating women.\u00a0 <em>Nutr Res<\/em> 20: 1697-1706.<\/p>\n<p>Jensen RG, McGuire MA, <strong>McGuire MK<\/strong>. (2000) <em>Trans<\/em> fatty acids in human milk. <em>Eur J Lipid Sci Technol<\/em> 102:640-2.<\/p>\n<p>McGuire MA, <strong>McGuire MK<\/strong>. (2000) Conjugated linoleic acid (CLA): A ruminant fatty acid with beneficial effects on human health. <em>Proc. Am. Soc. Anim. Sci.<\/em> Available at: http:\/\/www.asas.org\/jas\/symposia\/proceedings\/0938.pdf. Accessed September 6, 2000.<\/p>\n<p>Park YS, Behre RA, McGuire MA, Shultz TD, <strong>McGuire MK<\/strong>. (1999) High fat dairy product consumption increases 9<em>c<\/em>,11<em>t<\/em>-18:2 (rumenic acid) and total lipid concentrations of human milk. <em>Lipids<\/em> 34:543-49.<\/p>\n<p>Herbel BK, <strong>McGuire MK<\/strong>, McGuire MA, Shultz TD. (1998) Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans. <em>Am J Clin Nutr<\/em> 67:332-7.<\/p>\n<p>Houseknecht K, <strong>McGuire MK<\/strong>, McGuire MA, Beerman K. (1997) Leptin is present in human milk; relationship with maternal plasma leptin concentrations and adiposity. <em>Biochem Biophys Res Comm<\/em> 240:742-7.<\/p>\n<p><strong>McGuire MK<\/strong>, Park YS, Shultz TD, Harrison LY, McGuire MA. (1997) Conjugated linoleic acid concentrations of human milk and infant formula. <em>Nutr Res<\/em> 17:1277-83.<\/p>\n<p>Gournis E, <strong>McGuire MK<\/strong>, Rasmussen KM. (1997) Food supplementation during lactation shortens anestrus and elevates gonadotropins in rats. <em>J Nutr<\/em> 127:785-90.<\/p>\n<p>Weissman LT, Gournis E, <strong>McGuire MK<\/strong>, Rasmussen KM. (1997) Documentation of second-by-second breastfeeding behaviors using a novel method. <em>J Hum Lact<\/em> 13:23-7.<\/p>\n<p>Rasmussen KM, <strong>McGuire MK<\/strong>. (1996) Effects of breastfeeding on maternal health and well-being. <em>Food Nutr Bull<\/em> 17:364-9.<\/p>\n<p><strong>McGuire MK<\/strong>, Butler WR, Rasmussen KM. (1996) Naloxone administration does not relieve the inhibition of gonadotropin release in food-restricted, lactating rats. <em>J Nutr<\/em> 126:2113-9.<\/p>\n<p><strong>McGuire MK<\/strong>, Pach\u00f3n H, Butler WR, Rasmussen KM. (1995) Food restriction, gonadotropins and behavior in the lactating rat. <em>Physiol and Behav<\/em> 58:1243-9.<\/p>\n<p><strong>McGuire MK<\/strong>, Littleton AW, Schulze KJ, Rasmussen KM. (1995) Food restriction pre- and postweaning interact to determine reproductive success and milk volume in rats. <em>J Nutr<\/em> 125:2400-6.<\/p>\n<p>Pach\u00f3n H, <strong>McGuire MK<\/strong>, Rasmussen KM. (1995) Nutritional status and behavior during lactation. <em>Physiol and Behav<\/em> 58:393-400.<\/p>\n<p><strong>McGuire MK<\/strong>, Burgert SL, Picciano MF, Milner JA, Glass L, Kummer R, Deering R, Boucek R. (1993) Selenium status of infants is influenced by supplementation of formula or maternal diets. <em>Am J Clin Nutr<\/em> 58:643-8.<\/p>\n<p><strong>McGuire MK<\/strong>, Burgert SL, Picciano MF, Milner JA, Kummer R, Deering R, Boucek R, Glass, L. (1993) Selenium status of lactating women is affected by form of selenium consumed. <em>Am J Clin Nutr<\/em> 58:649-53.<\/p>\n<p><strong>McGuire MK<\/strong>, Butler WR, Rasmussen KM. (1992) Chronic food restriction amplifies the effect of lactation on the duration of postpartum anestrus in the rat. <em>J Nutr<\/em> 122:1726-30.<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p><strong>Selected\u00a0Publications from the McGuire\u00a0Research Group<\/strong><\/p>\n<p>Jensen PK, Wujcik CE, <strong>McGuire MK<\/strong>, McGuire MA. Validation of reliable and selective methods for direct determination of glyphosate and AMPA in milk and urine using LC-MS\/MS. <em>J Environ Sci Health, Part B, <\/em>in press.<\/p>\n<p>Carrothers JM, York MA, Brooker SL, Lackey KA, Williams JE, Shafii B, Price WJ, Settles M, McGuire MA, <strong>McGuire MK<\/strong>. (2015) Fecal microbial community structure is stable over time and related to variation in macronutrient and micronutrient intakes in lactating women. <em>J Nutr<\/em> Aug 26. pii: jn211110 (epub ahead of print)<\/p>\n<p><strong>McGuire MK<\/strong>, McGuire MA. (2015) Human milk: Mother Nature\u2019s prototypical probiotic food? <em>Adv Nutr<\/em> &#8230; <a href=\"https:\/\/labs.wsu.edu\/mcguire\/publications\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":8435,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/pages\/22"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/users\/8435"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":4,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/pages\/22\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/wsuwp_university_location?post=22"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/mcguire\/wp-json\/wp\/v2\/wsuwp_university_org?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}