As Principal Investigator<\/em><\/p>\n Monsanto Company (unrestricted research grant), \u201cSupport for research in human milk and lactation.\u201d PI: Michelle McGuire<\/strong>.<\/p>\n National Science Foundation, \u201cWhat is normal milk? \u2013 Exploring sociocultural, evolutionary, environmental, and microbial aspects of human milk composition.\u201d PI: Michelle McGuire<\/strong>; Co-PIs: Courtney Meehan, Lars Bode, James Foster, Sophie Moore.<\/p>\n WSU Proposal Development Stimulus Program, \u201cProof-of-concept that maternal diet is related to human milk and infant fecal microbiomes.\u201d PI: Michelle McGuire<\/strong>.<\/p>\n Bill and Melinda Gates Foundation. \u201cDevelopment of functional foods and breast creams that decrease infectious disease in infants.\u201d PI: Michelle McGuire <\/strong>Co-PI: Mark McGuire.<\/p>\n United Dairymen of Idaho, \u201cEffect of c9,t11-18:2 conjugated linoleic acid (CLA) supplements and consumption of high fat dairy products on gene expression in the lactating human mammary epithelial cell.\u201d PI: Michelle McGuire <\/strong>Co-PIs: Mark McGuire, Janet Williams.<\/p>\n WSU Cancer Prevention and Research Center, \u201cEffect of CLA supplementation on mammary gene expression in lactating women.\u201d PI: Michelle McGuire<\/strong>. June 1, 2005 – May 31, 2006, $4,000.<\/p>\n Idaho Beef Council, \u201cMetabolism of vaccenic acid in women: Impact on fatty acids in circulation.\u201d\u00a0 PI: Michelle McGuire<\/strong> Co-PI: Mark McGuire.<\/p>\n United States Department of Agriculture, \u201cEffect of conjugated linoleic acid intake on milk fat content and growth during the early postnatal period.\u201d PI: Michelle McGuire<\/strong> Co-PI: Mark McGuire.<\/p>\n Washington State Dairy Products Commission, \u201cState of the art determination of trans fatty acids (TFA) and conjugated linoleic acids (CLA).\u201d PI: Michelle McGuire<\/strong> Co-PIs: Mark McGuire, Mikko Griinari.<\/p>\n Washington State Dairy Products Commission, \u201cDetermination of isomeric trans fatty acids (including conjugated linoleic acids) in plasma lipid fractions of lactating women consuming butter, regular margarine and no trans <\/em>fat margarine.\u201d\u00a0 PI: Michelle McGuire<\/strong> Co-PIs: Mark McGuire, <\/em>Mohammed Shahin Alam.<\/p>\n International Life Sciences Institute Future Leader Award, \u201cIsomeric conjugated linoleic acid intake and milk fat regulation in humans.\u201d PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n United Dairymen of Idaho, \u201cDetermination of the relationship between maternal circulating isomeric conjugated linoleic acid (CLA) and human milk isomeric CLA concentrations; potential relationships with milk fat content.\u201d PI: Michelle<\/strong> McGuire<\/strong> Co-PIs: Mark McGuire, Anne Wright.<\/p>\n Dairy Management Incorporation, \u201cProduction of dairy products naturally enriched with CLA: relevance to human health.\u201d\u00a0 PI: Michelle<\/strong> McGuire<\/strong> Co-PIs: Mark McGuire, Terry Shultz, Terri Boylston, Lloyd Luedecke.<\/p>\n Pharmanutrients, \u201cDocumentation of the conjugated linoleic acid consumption of breastfed infants, preschoolers and school-aged children.\u201d PI: Michelle<\/strong> McGuire.<\/strong><\/p>\n American Cancer Society Institutional Grant Program, \u201cRole of lactation and dietary conjugated linoleic acid (CLA) intake during the postpartum period on mammary cancer in rat dams and their suckling neonates.\u201d PI: Michelle McGuire <\/strong>Co-PI: Mark McGuire.<\/p>\n Western Dairy Center, \u201cEffect of butter and margarine intake on human milk CLA and fat concentrations in lactating women,\u201d PI: Michelle<\/strong> McGuire<\/strong> Co-PIs: Mark McGuire, Kathy Beerman.\u00a0.<\/p>\n Washington State Dairy Products Commission, \u201cRole of dairy products in cancer prevention: effect of milk-derived conjugated linoleic acid consumption on immune function in lactating women.\u201d PI: Michelle<\/strong> McGuire<\/strong> Co-PIs:Terry Shultz, Lloyd Leudecke, Mark McGuire, Kristin Ritzenthaler..<\/p>\n Idaho Beef Council, \u201cThe relationship between dietary conjugated linoleic acid and CLA in various hematologic fractions,\u201d PI: Michelle<\/strong> McGuire<\/strong> Co-PI: Mark McGuire.\u00a0.<\/p>\n Finnish Food Industry Research Program on Animal Fats, \u201cThe relationship between dietary conjugated linoleic acid and CLA in various hematologic fractions,\u201d PI: Michelle<\/strong> McGuire <\/strong>Co-PI: Mark McGuire.\u00a0.<\/p>\n National Cattlemen\u2019s Beef Association, \u201cDetermination of conjugated linoleic acid (CLA) intake in humans.\u201d PI: Michelle<\/strong> McGuire<\/strong> Co-PIs: Mark McGuire, Terry Shultz.\u00a0.<\/p>\n Pharmanutrients, \u201cEffect of conjugated linoleic acid (CLA) supplement intake on human milk CLA concentration and fat content.\u00a0 PI: Michelle<\/strong> McGuire<\/strong> Co-PI: Mark McGuire.\u00a0.<\/p>\n As Co-Investigator<\/em><\/p>\n NSF BEACON, \u201cHas evolution of human milk sugars responded to a biocultural sweet tooth?\u201d Co-PIs: Brenda Murdoch, Michelle McGuire<\/strong>, Mark McGuire, Lars Bode, James Foster, Matt Settles.<\/p>\n Abbott Nutrition, \u201cThe milk microbiome and its role in necrotizing entercolitis.\u201d PI: Lars Bode (University of California San Diego) Co-PIs: \u00a0Michelle McGuire<\/strong>, Mark McGuire.<\/p>\n United Dairymen of Idaho, \u201cDocumentation of the steroid content of bovine milk.\u201d PI: Mark McGuire (University of Idaho) Co-PIs: Michelle McGuire<\/strong>, Amin Amadzadeh, Joe Dalton, Mireilee Chahine, Rick Norell.<\/p>\n Washington State Vitamin Antitrust Lawsuit Settlement Fund, \u201cThe effect of phytoestrogen intake and phytoestrogen supplementation on working memory and visuospatial abilities in postmenopausal women.\u201d PI: Kathy Beerman Co-PIs: \u00a0Michelle McGuire<\/strong>, Lisa Fournier, Tracy Skaer, David Sclar, Linda Robinson.<\/p>\n United States Department of Agriculture, \u201cGC-MS for multi-disciplinary ecological studies.\u201d PI: Mark McGuire (University of Idaho) Co-PIs: Michelle McGuire<\/strong>, Sanford Eigenbrode, Matthew Morra.<\/p>\n Idaho Beef Council, “Role of dietary conjugated linoleic acid (CLA) in inhibiting mammary tumor growth: Regulation of immune response, apoptosis, and gene expression.” PI: Mark McGuire (University of Idaho) Co-PIs: Michelle McGuire<\/strong>, Boon Chew, Jean-Soon Park.<\/p>\n Baxter Research, \u201cRole of dietary conjugated linoleic acid (CLA) in inhibiting mammary tumor growth: regulation of immune response, apoptosis, and gene expression.\u201d \u00a0PI: Boon Chew Co-PIs: Jean Soon Park, Mark McGuire, Michelle<\/strong> McGuire<\/strong>.<\/p>\n Idaho Beef Council, \u201cThe interaction of fat intake and trans-10, cis-12 conjugated linoleic acid (CLA) on milk fat and neonatal growth,\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire.<\/strong><\/p>\n University of Idaho Research Council Seed Grant, \u201cThe effect of dietary conjugated linoleic acid on milk fat synthesis and neonatal growth.\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n Idaho Beef Council, \u201cEffect of isomeric conjugated linoleic acid content on growth of the neonatal rat pup.\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.$13,494.<\/p>\n United Dairymen of Idaho, \u201cRole of dietary conjugated linoleic acid (CLA) in neonatal growth and mammary cancer.\u201c PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n United Dairymen of Idaho, \u201cTrans fatty acids: the role of individual isomers in human and bovine milk fat synthesis,\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n University of Idaho Research Council Seed Grant, \u201cEffect of maternal conjugated linoleic acid (CLA) intake on pup growth and body composition and maternal mammary carcinogenesis.\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n University of Idaho Research Council Seed Grant, \u201cIncreasing conjugated linoleic acid content of beef and milk to improve human health,\u201d PI: Mark McGuire (University of Idaho) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n National Institutes of Health Grant HD28663, \u201cRegulation of postpartum fecundity by nutrition and suckling in the laboratory rat.\u201d\u00a0 PI: Kathleen Rasmussen (Cornell University) Co-PI: Michelle<\/strong> McGuire<\/strong>.<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":" As Principal Investigator<\/em><\/p>\n Monsanto Company (unrestricted research grant), \u201cSupport for research in human milk and lactation.\u201d PI: Michelle McGuire<\/strong>.<\/p>\n National Science Foundation, \u201cWhat is normal milk? \u2013 Exploring sociocultural, evolutionary, environmental, and microbial aspects of human milk composition.\u201d PI: Michelle McGuire<\/strong>; Co-PIs: Courtney Meehan, Lars Bode, James Foster, Sophie Moore.<\/p>\n WSU Proposal Development Stimulus Program, \u201cProof-of-concept that maternal diet is related to human milk and infant fecal microbiomes.\u201d PI: Michelle McGuire<\/strong>.<\/p>\n Bill and Melinda Gates Foundation. \u201cDevelopment of functional foods and breast creams that decrease infectious disease in infants.\u201d PI: Michelle McGuire <\/strong>Co-PI: Mark McGuire.<\/p>\n