{"id":13,"date":"2016-03-16T11:59:19","date_gmt":"2016-03-16T18:59:19","guid":{"rendered":"http:\/\/labs.wsu.edu\/microwavepasteurization\/?page_id=13"},"modified":"2016-03-16T12:00:52","modified_gmt":"2016-03-16T19:00:52","slug":"publications","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/microwavepasteurization\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1458154652281\" class=\"row halves gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Related Journal Articles<\/h2>\n<\/header>\n<h5>2015<\/h5>\n<ul>\n<li>Tang, J. 2015. <strong>Unlocking potentials of microwaves for food safety and quality.<\/strong> <em>J. Food Science, <\/em>80(8) E1776-1793. \u00a0<em>JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the next 75.<\/em> <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Tang-2015-JFS-Special%20Edition.pdf\">[full text]<\/a><\/li>\n<li>Luan, D., Tang, J., Liu, F., Tang, Z., Li, F., Lin, H., Bohnet, S., 2015. <strong>Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems.<\/strong><em> Journal of Food Engineering, <\/em>161:40-47. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/DP%20Bentonite-2015.pdf\">[full text]<\/a><\/li>\n<li>Zhang, W., Luan, D., Tang, J., Sablani, S.S., Rasco, B., Lin, H., Liu, F., 2015. <strong>Dielectric properties and other phsical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process. <\/strong><em>Journal of Food Engineering, <\/em>149:195-203. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/DP%20of%20gellen%20gel.pdf\">[full text]<\/a><\/li>\n<li>Luan, D., Tang, J., Pedrow, P.D., Liu, F., Tang, Z., 2015. <strong>Performance of mobile metallic temperature sensors in high power microwave heating system. <\/strong><em>Journal of Food Engineering, <\/em>149:114-122. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/PerfMobileMetals.pdf\">[full text]<\/a><\/li>\n<li>Sun, X., Tang, J., Wang, J., Rasco, B.A., Lai, K., Huang, Y., 2015.<strong> Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. <\/strong><em>Food Chemistry, <\/em>172:802-807. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/AGEs%20in%20ground%20beef%202015.pdf\">[full text]<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>2014<\/h5>\n<ul>\n<li>Aamir, M., Ovissipour, M., Rasco, B., Tang, J., Sablani, S., 2014. <strong>Seasonality of the thermal kinetics of color changes in whole spinach (<em>spinacia oleracea<\/em>) leaves under<\/strong> <strong>pasteurization conditions. <\/strong><em>International Journal of Food Properties<\/em>, 17:2012-2024. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Aamir%20et%20al,%202014.pdf\">[full text]<\/a><\/li>\n<li>Bozkurt, H., D&#8217;Souza, D.H., Davidson, P.M., 2014. <strong>Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty<\/strong>.<em> Journal of Food Protection, <\/em>77(2): 276-283. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Bozkurt%20et%20al.%202014.pdf\">[full text]<\/a><\/li>\n<li>Peng, J., Tang, J., Barrett, D.M., Sablani, S.S., Powers, J.R., 2014. <strong>Kinetics of carrot texture degradation under pasteurization conditions. <\/strong><em>Journal of <\/em><em>Food Engineering. <\/em>122:84-91. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Kinetics%20of%20Carrot%20Texture%20-%20Jing.pdf\">[full text]<\/a><\/li>\n<li>Zhang, W., Tang, J., Liu, F., Bohnet, S., Tang, Z., 2014. <strong>Chemical marker M2 (4-hydroxy-5-methyl-2(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing. <\/strong><em>Journal of Food Engineering,<\/em> 125: 69-76. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/M2-for%20pasteurization-2013.pdf\">[full text]<\/a><\/li>\n<\/ul>\n<h5><\/h5>\n<h5>2013<\/h5>\n<ul>\n<li>Peng, J., Tang, J., Jiao, Y., Bohnet, S.G., Barrett, D.M., 2013.<strong> Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes.<\/strong> <em>Food Science and Technology<\/em>. 54:367-376.<a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/DP%20of%20Tomatoes%20-%20Jing.pdf\">[full text]<\/a><\/li>\n<li>Luan, D., Tang, J., Pedrow, P.D., Liu, F., Tang, Z., 2013. <strong>Using mobile metallic temperature sensors in continuous microwave assisted sterilizaton (MATS) systems. <\/strong><em>Journal of Food Engineering<\/em>, 119: 552-560. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Mobile%20temp.pdf\">[full text]<\/a><\/li>\n<li>Resurreccion, F.P., Tang, J., Pedrow, P., Cavalieri, R., Liu, F., Tang, Z., 2013. <strong>Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system<\/strong>. <em>Journal of Food Engineering<\/em>, 118:406-416 <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Simulation%20of%20MATS-2013.pdf\">[full text]<\/a><\/li>\n<li>Ovissipour, M., Rasco, B., Tang, J., Sablani, S.S., 2013. <strong>Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization<\/strong>. <em><a href=\"http:\/\/www.elsevier.com\/locate\/foodres\" target=\"_blank\">Journal of Food Research International<\/a><\/em>, 53: 141-148. (<a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/2013_BlueMussel_FRI.pdf\" target=\"_blank\">full text<\/a>)<\/li>\n<li>Zhang, W., Liu, F., Nindo, C., Tang, J., 2013. <strong>Physical properties of egg whites and whole eggs relevant to microwave pasteurization. <\/strong><em>Journal of Food Engineering<\/em>, 118:62-69. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Egg%20Whites.pdf\">(full text)<\/a><\/li>\n<\/ul>\n<h5>2012<\/h5>\n<ul>\n<li>Published journal articles related to this project will be placed here.<\/li>\n<\/ul><\/div>\n<div style=\"\" class=\"column two \">\n<header>\n<h2>Related Books<\/h2>\n<\/header>\n<p><a href=\"http:\/\/www.amazon.com\/s\/ref=ntt_athr_dp_sr_2?_encoding=UTF8&amp;sort=relevancerank&amp;search-alias=books&amp;ie=UTF8&amp;field-author=Lihan%20Huang\" target=\"_blank\"><strong>Ready-to-Eat Foods, Microbial Concerns and Control Measures<\/strong><\/a>, Andy Hwang and Lihan Huang (ed). CRC Press, New York, 2010.<\/p>\n<h2>Publications by Others<\/h2>\n<h5>2014<\/h5>\n<ul>\n<li>Knipe, L. 2014. Post-packaging pasteurization: using heat to reduce risk. <em>Meat and Poultry Processing<\/em>, November, 12, 2014. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Post-packaging%202014.pdf\">[full text]<\/a><\/li>\n<\/ul>\n<h5>2009<\/h5>\n<ul>\n<li>Broadwith, P. 2009. Microwave effect ruled out. <em>Chemistry World\/News<\/em>, October, 02, 2009. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Microwave%20effect%20ruled%20out.pdf\">[full text]<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Related Journal Articles<\/h2>\n<h5>2015<\/h5>\n<p>Tang, J. 2015. <strong>Unlocking potentials of microwaves for food safety and quality.<\/strong> <em>J. Food Science, <\/em>80(8) E1776-1793. \u00a0<em>JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the next 75.<\/em> <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/Tang-2015-JFS-Special%20Edition.pdf\">[full text]<\/a><br \/> Luan, D., Tang, J., Liu, F., Tang, Z., Li, F., Lin, H., Bohnet, S., 2015. <strong>Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems.<\/strong><em> Journal of Food Engineering, <\/em>161:40-47. <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/DP%20Bentonite-2015.pdf\">[full text]<\/a><br \/> Zhang, W., Luan, D., Tang, J., Sablani, S.S., Rasco, B., Lin, H., Liu, F., 2015. <strong>Dielectric properties and other phsical properties of low-acyl gellan &#8230; <a href=\"https:\/\/labs.wsu.edu\/microwavepasteurization\/publications\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/strong><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/13"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/13\/revisions\/16"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_location?post=13"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_org?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}