{"id":18,"date":"2016-03-16T12:04:06","date_gmt":"2016-03-16T19:04:06","guid":{"rendered":"http:\/\/labs.wsu.edu\/microwavepasteurization\/?page_id=18"},"modified":"2016-03-16T12:04:06","modified_gmt":"2016-03-16T19:04:06","slug":"regulations","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/microwavepasteurization\/regulations\/","title":{"rendered":"Regulations"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1458154915267\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h4>EU<\/h4>\n<ul>\n<li><a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/ECFF_Recommendations_2nd_ed_18_12_06.pdf\">Recommendations for the Production of Prepackaged Chilled Food<\/a><\/li>\n<li><a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/C.%20bot%20in%20ROP%20Chilled%20foods%20-%20Campden.pdf\">Clostridium Botulinum in Vaccuum and Modified Atmosphere packed (MAP) chilled foods (Project B13006)<\/a><\/li>\n<\/ul>\n<h4>FDA<\/h4>\n<ul>\n<li><a href=\"http:\/\/www.fda.gov\/Food\/FoodSafety\/RetailFoodProtection\/FoodCode\/FoodCode2009\/ucm188201.htm\">FDA Food Code 2009: Annex 6\u2014Food Processing Criteria.<\/a><\/li>\n<li><a href=\"http:\/\/www.fda.gov\/Food\/FoodSafety\/RetailFoodProtection\/FoodCode\/FoodCode2009\/ucm186451.htm#part3-5\">FDA Food Code: Chapter 3-Food<\/a><\/li>\n<\/ul>\n<p>NACMCF<\/p>\n<ul>\n<li><a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/NACMCF_Pasteurization_082704.pdf\">National Advisory Committee on Microbiological Criteria for Foods<\/a><\/li>\n<\/ul>\n<h4>USDA<\/h4>\n<h4>Others<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h4>EU<\/h4>\n<p><a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/ECFF_Recommendations_2nd_ed_18_12_06.pdf\">Recommendations for the Production of Prepackaged Chilled Food<\/a><br \/> <a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/C.%20bot%20in%20ROP%20Chilled%20foods%20-%20Campden.pdf\">Clostridium Botulinum in Vaccuum and Modified Atmosphere packed (MAP) chilled foods (Project B13006)<\/a><\/p>\n<h4>FDA<\/h4>\n<p><a href=\"http:\/\/www.fda.gov\/Food\/FoodSafety\/RetailFoodProtection\/FoodCode\/FoodCode2009\/ucm188201.htm\">FDA Food Code 2009: Annex 6\u2014Food Processing Criteria.<\/a><br \/> <a href=\"http:\/\/www.fda.gov\/Food\/FoodSafety\/RetailFoodProtection\/FoodCode\/FoodCode2009\/ucm186451.htm#part3-5\">FDA Food Code: Chapter 3-Food<\/a><\/p>\n<p>NACMCF<\/p>\n<p><a href=\"http:\/\/microwavepasteurization.wsu.edu\/mwp-main\/documents\/NACMCF_Pasteurization_082704.pdf\">National Advisory Committee on Microbiological Criteria for Foods<\/a><\/p>\n<h4>USDA<\/h4>\n<h4>Others<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/18"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":19,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/18\/revisions\/19"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_location?post=18"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_org?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}