{"id":22,"date":"2016-03-16T12:07:25","date_gmt":"2016-03-16T19:07:25","guid":{"rendered":"http:\/\/labs.wsu.edu\/microwavepasteurization\/?page_id=22"},"modified":"2016-03-16T12:14:57","modified_gmt":"2016-03-16T19:14:57","slug":"people","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/microwavepasteurization\/home\/people\/","title":{"rendered":"People"},"content":{"rendered":"
\n
\n
\n

Principal Investigators:<\/h4>\n

Juming Tang<\/a><\/strong>, Shyam Sablani<\/a>,<\/strong> and Barbara Rasco
\n<\/a><\/strong>Washington State University<\/p>\n

Mike Davidson<\/a><\/strong> and Doris D\u2019Souza
\n<\/a><\/strong>University of Tennessee<\/p>\n

Denis Gray
\n<\/a><\/strong>North Carolina State University<\/p>\n

Lihan Huan<\/a><\/strong>g
\n<\/a>Eastern Regional Research Center, USDA-ARS
\nPatrick Dunne<\/a><\/strong>, Tom Yang<\/strong> and Alan Wright
\n<\/strong><\/a>U.S. Army Soldier Systems Center<\/p>\n

Collaborators:<\/h4>\n

Seafood Processors Association<\/a>
\nInternational Microwave Power Institute<\/a><\/p>\n

Industrial Advisors and Stakeholders:<\/h4>\n

USDA Food Safety and Inspection Services<\/a>
\nNational Aeronautics Space Administration<\/a>
\nNorthwest Food Processors Association<\/a>
\nAmerican Frozen Foods Institut<\/a>e
\nAllpax<\/a>
\nPrintpack<\/a>
\nFood Chain Safety<\/a>
\nGraphic packaging<\/a><\/p>\n<\/p><\/div>\n

\n

Washington State University<\/h4>\n

Engineering Staff:<\/h5>\n

Dr. Frank (Fang) Liu<\/strong>, Senior Research Engineer<\/p>\n

Graduate Students:<\/h5>\n

Sumeet Dhawan<\/strong>, Food Packaging
\nKanishka Bhunia<\/strong>, Food Packaging
\nMuhammad Aamir Bajwa<\/strong>, Food Quality
\nWenjia Zhang<\/strong><\/p>\n

Research Associates:<\/h5>\n

Dr. Zhongwei Tang<\/strong><\/p>\n

Post Doctoral Fellows:<\/h5>\n

Dr. Mahmoudreza Ovissipour<\/strong>
\nMahmoud Reza Ovissi<\/strong>, Food Quality and Food Packaging, Washington State University<\/p>\n

University of Tennessee<\/h4>\n
Graduate Students:<\/h5>\n

Hayriye Bozkurt-Cekmer<\/strong><\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

<\/p>\n

Principal Investigators:<\/h4>\n

Juming Tang<\/a><\/strong>, Shyam Sablani<\/a>,<\/strong> and Barbara Rasco
<\/a><\/strong>Washington State University<\/p>\n

Mike Davidson<\/a><\/strong> and Doris D\u2019Souza
<\/a><\/strong>University of Tennessee<\/p>\n

Denis Gray
<\/a><\/strong>North Carolina State University<\/p>\n

Lihan Huan<\/a><\/strong>g
<\/a>Eastern Regional Research Center, USDA-ARS
Patrick Dunne<\/a><\/strong>, Tom Yang<\/strong> and Alan Wright
<\/strong><\/a>U.S. Army Soldier Systems Center<\/p>\n

Collaborators:<\/h4>\n

Seafood Processors Association<\/a>
International Microwave Power Institute<\/a><\/p>\n

Industrial Advisors and Stakeholders:<\/h4>\n

USDA Food Safety and Inspection Services<\/a>
National Aeronautics Space Administration<\/a>
» More …<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/22"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/22\/revisions\/30"}],"up":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_location?post=22"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_org?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}