{"id":26,"date":"2016-03-16T12:13:38","date_gmt":"2016-03-16T19:13:38","guid":{"rendered":"http:\/\/labs.wsu.edu\/microwavepasteurization\/?page_id=26"},"modified":"2016-03-16T12:13:38","modified_gmt":"2016-03-16T19:13:38","slug":"microwave-and-rf-safety","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/microwavepasteurization\/microwave-and-rf-safety\/","title":{"rendered":"Microwave and RF Safety"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1458155599057\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Information Regarding Safety of Microwaves and Radiofrequency Waves<\/h2>\n<\/header>\n<ul>\n<li>L.J. Challis, 2005. Mechanisms for Interaction Between RF Fields and Biological Tissue. <em>Bioelectromagnetics Suppliement 7:S98-S106<\/em>.<a href=\"http:\/\/microwavepasteurization.wsu.edu\/safety\/files\/Safety%20of%20RF%20and%20Microwave%20Radiations.pdf\"> [Full Text]<\/a><\/li>\n<li>The Food Engineering Club (FEC) at Washington State University creates an informational video on<strong> &#8220;How Microwave Ovens Work&#8221;. <\/strong>To view this video, please click the following link: <a href=\"http:\/\/studentinvolvement.orgsync.com\/org\/fec\/MicrowaveOvens\">MicrowaveOvens<\/a>.<\/li>\n<\/ul><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Information Regarding Safety of Microwaves and Radiofrequency Waves<\/h2>\n<p>L.J. Challis, 2005. Mechanisms for Interaction Between RF Fields and Biological Tissue. <em>Bioelectromagnetics Suppliement 7:S98-S106<\/em>.<a href=\"http:\/\/microwavepasteurization.wsu.edu\/safety\/files\/Safety%20of%20RF%20and%20Microwave%20Radiations.pdf\"> [Full Text]<\/a><br \/> The Food Engineering Club (FEC) at Washington State University creates an informational video on<strong> &#8220;How Microwave Ovens Work&#8221;. <\/strong>To view this video, please click the following link: <a href=\"http:\/\/studentinvolvement.orgsync.com\/org\/fec\/MicrowaveOvens\">MicrowaveOvens<\/a>.<\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/26"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/pages\/26\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_location?post=26"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/microwavepasteurization\/wp-json\/wp\/v2\/wsuwp_university_org?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}