{"id":71,"date":"2022-04-11T15:56:09","date_gmt":"2022-04-11T22:56:09","guid":{"rendered":"http:\/\/labs.wsu.edu\/ngmb\/?page_id=71"},"modified":"2022-04-11T15:56:09","modified_gmt":"2022-04-11T22:56:09","slug":"bret-rust-published-research","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/ngmb\/bret-rust-published-research\/","title":{"rendered":"Bret Rust Published Research"},"content":{"rendered":"
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Hughes, Riley L., William F. Horn, Anita Wen, Bret Rust<\/strong>, Leslie R. Woodhouse, John W. Newman, and Nancy L. Keim. \u201cResistant Starch Wheat Increases PYY and Decreases GIP but Has No Effect on Self-Reported Perceptions of Satiety.\u201d Appetite<\/i> 168 (January 1, 2022): 105802. https:\/\/doi.org\/10.1016\/j.appet.2021.105802<\/a>.<\/div>\n
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Rust, Bret M<\/strong>., Susan K. Raatz, Shanon L. Casperson, Sara E. Duke, and Matthew J. Picklo. \u201cDietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial.\u201d Nutrients<\/i> 13, no. 8 (August 2021): 2615. https:\/\/doi.org\/10.3390\/nu13082615<\/a>.<\/div>\n<\/div>\n

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Picklo Matthew, Vall\u00e9e Marcotte Bastien, Bukowski Michael, de Toro\u2010Mart\u00edn Juan, Rust Bret M<\/strong>., Gu\u00e9nard Fr\u00e9d\u00e9ric, and Vohl Marie\u2010Claude. \u201cIdentification of Phenotypic Lipidomic Signatures in Response to Long Chain N\u20103 Polyunsaturated Fatty Acid Supplementation in Humans.\u201d Journal of the American Heart Association<\/i> 10, no. 3 (February 2, 2021): e018126. https:\/\/doi.org\/10.1161\/JAHA.120.018126<\/a>.<\/div>\n

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Yan, Lin, Sneha Sundaram, Bret M. Rust<\/strong>, Matthew J. Picklo, and Michael R. Bukowski. \u201cMammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet.\u201d Frontiers in Oncology<\/i> 11 (2021). https:\/\/www.frontiersin.org\/article\/10.3389\/fonc.2021.667843<\/a>.<\/div>\n<\/div>\n
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Mehus, Aaron A., Bret Rust<\/strong>, Joseph P. Idso, Benjamin Hanson, Huawei Zeng, Lin Yan, Michael R. Bukowski, and Matthew J. Picklo. \u201cTime-Restricted Feeding Mice a High-Fat Diet Induces a Unique Lipidomic Profile.\u201d The Journal of Nutritional Biochemistry<\/i>, October 22, 2020, 108531. https:\/\/doi.org\/10.1016\/j.jnutbio.2020.108531<\/a>.<\/div>\n
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Yan L, Sundaram S, Rust BM<\/strong>, Picklo MJ, Bukowski MR. \u201cMetabolome of Mammary Tumors Differs from Normal Mammary Glands But Is Not Altered by Time-Restricted Feeding Under Obesogenic Conditions.\u201d Anticancer Research<\/i> 40, no. 7 (July 2020): 3697\u20133705. https:\/\/doi.org\/10.21873\/anticanres.14358<\/a>.<\/div>\n
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Yan, Lin, Bret M. Rust<\/strong>, and Matthew J. Picklo. \u201cPlasma Metabolomic Changes in Mice With Time-Restricted Feeding-Attenuated Spontaneous Metastasis of Lewis Lung Carcinoma.\u201d Anticancer Research<\/i> 40, no. 4 (April 1, 2020): 1833\u201341. https:\/\/doi.org\/10.21873\/anticanres.14137<\/a>.<\/div>\n<\/div>\n

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De\u00a0Leon, Angela, Dustin J Burnett, Bret M Rust<\/strong>, Shanon L Casperson, William F Horn, and Nancy L Keim. \u201cLiking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.\u201d Current Developments in Nutrition<\/i> 4, no. 3 (March 9, 2020). https:\/\/doi.org\/10.1093\/cdn\/nzaa023<\/a>.<\/div>\n
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Zeng, Huawei, Shahid Umar, Bret Rust<\/strong>, Darina Lazarova, and Michael Bordonaro. \u201cSecondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer.\u201d International Journal of Molecular Sciences<\/i> 20, no. 5 (January 2019): 1214. https:\/\/doi.org\/10.3390\/ijms20051214<\/a>.<\/div>\n
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Cooper, Danielle N., Mary E. Kable, Maria L. Marco, Angela De Leon, Bret Rust<\/strong>, Julita E. Baker, William Horn, Dustin Burnett, and Nancy L. Keim. \u201cThe Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.\u201d Nutrients<\/i> 9, no. 2 (February 21, 2017). https:\/\/doi.org\/10.3390\/nu9020173<\/a>.<\/div>\n
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Hamilton, M. Kristina, Charlotte C. Ronveaux, Bret M. Rust<\/strong>, John W. Newman, Melissa Hawley, Daniela Barile, David A. Mills, and Helen E. Raybould. \u201cPrebiotic Milk Oligosaccharides Prevent Development of Obese Phenotype, Impairment of Gut Permeability, and Microbial Dysbiosis in High Fat-Fed Mice.\u201d American Journal of Physiology – Gastrointestinal and Liver Physiology<\/i> 312, no. 5 (May 1, 2017): G474\u201387. https:\/\/doi.org\/10.1152\/ajpgi.00427.2016<\/a>.<\/div>\n
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Hazard, Brittany, Xiaoqin Zhang, Mahmoudreza Naemeh, M. Kristina Hamilton, Bret Rust<\/strong>, Helen E. Raybould, John W. Newman, Roy Martin, and Jorge Dubcovsky. \u201cMutations in Durum Wheat SBEII Genes Affect Grain Yield Components, Quality, and Fermentation Responses in Rats.\u201d Crop Science<\/i> 55, no. 6 (2015): 2813\u201325. https:\/\/doi.org\/10.2135\/cropsci2015.03.0179<\/a>.<\/div>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Hughes, Riley L., William F. Horn, Anita Wen, Bret Rust<\/strong>, Leslie R. Woodhouse, John W. Newman, and Nancy L. Keim. \u201cResistant Starch Wheat Increases PYY and Decreases GIP but Has No Effect on Self-Reported Perceptions of Satiety.\u201d Appetite 168 (January 1, 2022): 105802. https:\/\/doi.org\/10.1016\/j.appet.2021.105802<\/a>.<\/p>\n","protected":false},"author":31738,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/pages\/71"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/users\/31738"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":7,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/pages\/71\/revisions\/79"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/wsuwp_university_location?post=71"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/ngmb\/wp-json\/wp\/v2\/wsuwp_university_org?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}