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RF Pasteurization Low Moisure Food Safety

References

 

Buffler C.R. (1993). Microwave cooking and processing: engineering fundamentals for the food scientist. Van Nostrand Reinhold, New York.

FDA Document. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Microwave and Radio Frequency Processing.

Marra F., Zhang L. and Lyng J.G. (2009). Review: Radio frequency treatment of foods: Review of recent advances. Journal of Food Engineering, 91, 497–508.

Mermelstein N.H. (1997). Interest in radiofrequency heating heats up. Food Technology, 51(10), 94–795.

Mitcham E.J., Veltman R.H., Feng X., de Castro E., Johnson J.A., Simpson T.L., Biasi W.V., Wang S., and Tang J. (2004). Application of radio frequency treatments to control insects in in-shell walnuts. Postharvest Biology and Technology, 33, 93–100.

Ryynänen S. (1995). The electromagnetic properties of food materials: a review of basic principles. Journal of Food Engineering, 26, 409–429.

http://www.stalam.it/en/disinfestation-and-sanitisation-equipment.html

http://www.radiofrequency.com/products/index.html

http://www.pscrfheat.com/