{"id":878,"date":"2020-03-03T11:23:40","date_gmt":"2020-03-03T19:23:40","guid":{"rendered":"http:\/\/labs.wsu.edu\/rte\/?page_id=878"},"modified":"2020-03-03T11:26:47","modified_gmt":"2020-03-03T19:26:47","slug":"chairs-larry-keener","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/rte\/chairs-larry-keener\/","title":{"rendered":"Chairs &#8211; Larry Keener"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1583263376229\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Larry Keener \u2013 President and CEO \u2013 International Product Safety Consultants<\/h2>\n<\/header>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-471 alignleft\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2533\/2020\/02\/Larry-Keener.jpg\" alt=\"Larry Keener\" width=\"213\" height=\"324\" \/>Larry is an internationally regarded microbiologist and process authority in the food industry, and frequently works with food companies in this capacity to communicate the processor\u2019s regulatory responsibilities, assess risk and adequacy of controls for entire processing operations from raw materials receipt to finished product storage and distribution, and provide advice and direction with regard to regulatory impact and food safety risk that changes in operations might cause. As such, his areas of expertise range from applied food microbiology and sanitation methods, the development and application of thermal and non-thermal processing and preservation technologies, including high-pressure processing, microwave and pulsed electric field, high-powered ultrasound and design and implementation of food safety management and control systems and strategies.<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Larry Keener \u2013 President and CEO \u2013 International Product Safety Consultants Larry is an internationally regarded microbiologist and process authority in the food industry, and frequently works with food companies [&hellip;]<\/p>\n","protected":false},"author":2378,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/pages\/878"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/users\/2378"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/pages\/878\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/pages\/878\/revisions\/881"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/wsuwp_university_location?post=878"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/rte\/wp-json\/wp\/v2\/wsuwp_university_org?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}