{"id":89,"date":"2016-08-12T16:14:45","date_gmt":"2016-08-12T23:14:45","guid":{"rendered":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959.jpg"},"modified":"2016-08-12T16:17:11","modified_gmt":"2016-08-12T23:17:11","slug":"img_3959","status":"inherit","type":"attachment","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/photo-gallery\/img_3959\/","title":{"rendered":"img_3959"},"author":1351,"comment_status":"open","ping_status":"closed","template":"","meta":[],"wsuwp_university_location":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959.jpg'><img width=\"384\" height=\"256\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Shyam Sablani chaired a session on Modeling Quality and Safety at IFT meeting held in New Orleans, June 2011<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":384,"height":256,"file":"2016\/07\/img_3959.jpg","sizes":{"thumbnail":{"file":"img_3959-198x198.jpg","width":198,"height":198,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959-198x198.jpg"},"post-thumbnail":{"file":"img_3959-198x198.jpg","width":198,"height":198,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959-198x198.jpg"},"spine-thumbnail_size":{"file":"img_3959-198x198.jpg","width":198,"height":198,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959-198x198.jpg"},"full":{"file":"img_3959.jpg","width":384,"height":256,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959.jpg"}},"image_meta":{"aperture":"3.5","credit":"","camera":"Canon EOS REBEL T2i","caption":"","created_timestamp":"1308032320","copyright":"","focal_length":"18","iso":"1600","shutter_speed":"0.066666666666667","title":"","orientation":"1","keywords":[]}},"post":31,"source_url":"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/img_3959.jpg","_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media\/89"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=89"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}