{"id":11,"date":"2016-07-19T14:11:16","date_gmt":"2016-07-19T21:11:16","guid":{"rendered":"http:\/\/labs.wsu.edu\/sablani-food-packaging\/?page_id=11"},"modified":"2016-08-24T09:34:55","modified_gmt":"2016-08-24T16:34:55","slug":"current-research-group","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/","title":{"rendered":"Current Research Group Members"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1471046146271\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h2>Current Research Group<\/h2>\n<h4>Postdoctoral Fellows<\/h4>\n<p>&nbsp;<\/p>\n<hr \/>\n<h4>Doctoral Students<\/h4>\n<div id='gallery-1' class='gallery galleryid-11 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/ovissipour-mahmaoudreza\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Ovissipour-Mahmaoudreza-198x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-108\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-108'>\n\t\t\t\tMahmoudreza Ovissipour \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/bhunia-kanishka2\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Bhunia-Kanishka2-198x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-113\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-113'>\n\t\t\t\tKanishka Bhunia\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/hongchao-225x300\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Hongchao-225x300-198x198.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-106\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-106'>\n\t\t\t\tHongchao Zhang\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/poonam1-225x300-2\/'><img width=\"185\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Poonam1-225x300-1-185x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-111\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-111'>\n\t\t\t\tPoonam Bajaj\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/nydia-pic-for-website-300x225\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Nydia-pic-for-website-300x225-198x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-107\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-107'>\n\t\t\t\tNydia Munoz\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/abdussamad-tarek\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Abdussamad-Tarek-198x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-104\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-104'>\n\t\t\t\tTarek Abdussamad\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/ziyaina-mohamed\/'><img width=\"198\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Ziyaina-Mohamed-198x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-103\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-103'>\n\t\t\t\tMohamed Ziyaina\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong>Mahmoudreza Ovissipour<\/strong>\u00a0(January 2015-present);\u00a0Research topics: Thermal kinetics of quality changes in foods under pasteurization conditions<\/p>\n<p><strong>Kanishka Bhunia<\/strong> (August 2011-present);\u00a0Thesis topic: Polymer packaging for microwave-assisted thermal pasteurization<\/p>\n<p><strong>Hongchao Zhang<\/strong> (August 2012-present);\u00a0Thesis topic: Polymer packaging for microwave-assisted thermal sterilization process<\/p>\n<p><strong>Poonam Bajaj<\/strong> (January 2013-present);\u00a0Thesis topic: Pea protein isolates for microencapsulation of flax seed oil<\/p>\n<p><strong>Nydia Munoz<\/strong> (January 2013-present);\u00a0Thesis topic: Oxygen stress on growth and survival of pathogens in packaged foods<\/p>\n<p><strong>Tarek Abdussamad<\/strong> (August 2010-present);\u00a0Thesis topic: Control of post-processing contamination of packaged foods using UV-C light;\u00a0Co-advisor: Dr. Barbara Rasco, School of Food Science<\/p>\n<p><strong>Mohamed Ziyaina<\/strong> (August 2012-present);\u00a0Thesis topic: Food polymer packaging incorpoared with safety and quality indicators;\u00a0Co-advisor: Dr. Barbara Rasco, School of Food Science<\/p>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Current Research Group<\/h2>\n<h4>Postdoctoral Fellows<\/h4>\n<p>&nbsp;<\/p>\n<h4>Doctoral Students<\/h4>\n<p><strong>Mahmoudreza Ovissipour<\/strong>\u00a0(January 2015-present);\u00a0Research topics: Thermal kinetics of quality changes in foods under pasteurization conditions<\/p>\n<p><strong>Kanishka Bhunia<\/strong> (August 2011-present);\u00a0Thesis topic: Polymer packaging for microwave-assisted thermal pasteurization<\/p>\n<p><strong>Hongchao Zhang<\/strong> (August 2012-present);\u00a0Thesis topic: Polymer packaging for microwave-assisted thermal sterilization process<\/p>\n<p><strong>Poonam Bajaj<\/strong> (January 2013-present);\u00a0Thesis topic: Pea protein isolates for microencapsulation of flax seed oil<\/p>\n<p><strong>Nydia Munoz<\/strong> (January 2013-present);\u00a0Thesis topic: Oxygen stress on growth and survival of pathogens in packaged foods<\/p>\n<p><strong>Tarek Abdussamad<\/strong> (August 2010-present);\u00a0Thesis topic: Control of post-processing contamination of packaged foods using UV-C light;\u00a0Co-advisor: Dr. Barbara Rasco, School of Food Science<\/p>\n<p><strong>Mohamed Ziyaina<\/strong> (August 2012-present);\u00a0Thesis topic: &#8230; <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/current-research-group\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":8,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/11\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=11"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_org?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}