{"id":125,"date":"2016-08-24T09:32:48","date_gmt":"2016-08-24T16:32:48","guid":{"rendered":"http:\/\/labs.wsu.edu\/sablani-food-packaging\/?page_id=125"},"modified":"2016-08-24T09:44:20","modified_gmt":"2016-08-24T16:44:20","slug":"visiting-members","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/research\/visiting-members\/","title":{"rendered":"Visiting Faculty and Students"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1471046146271\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h2>Visiting Faculty and Students<\/h2>\n<h4>Postdoctoral Fellows<\/h4>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-125 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/research\/visiting-members\/yardfon\/'><img width=\"150\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/08\/yardfon-150x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-134\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-134'>\n\t\t\t\tYardfon Tanongkankit\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/research\/visiting-members\/nathamol\/'><img width=\"150\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/08\/nathamol-150x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-133\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-133'>\n\t\t\t\tNathamol Chindapan\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labs.wsu.edu\/sablani-food-packaging\/research\/visiting-members\/annapure\/'><img width=\"150\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/08\/Annapure-150x198.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" aria-describedby=\"gallery-1-132\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-132'>\n\t\t\t\tUday S. Annapure\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong>Yardfon Tanongkankit<\/strong>;\u00a0Visiting Ph.D. student;\u00a0April 2011-January 2012<br \/>\nKing Mongkut\u2019s University of Technology Thonburi, Bangkok, Thailand;\u00a0Thesis topic: Production of dietary fiber powder having antioxidants, glucosinolates and sulforaphane from white cabbage outer leaves<\/p>\n<p><strong>Nathamol Chindapan<\/strong>;<strong>\u00a0<\/strong>Visiting Ph.D. student;\u00a0April 2011-November 2011<br \/>\nKing Mongkut\u2019s University of Technology Thonburi, Bangkok, Thailand;\u00a0Thesis topic: Desalination of fish sauce by electrodialysis<\/p>\n<p><strong>Uday S. Annapure<\/strong>;\u00a0Visiting Scholar;\u00a0August 2010-January 2011<br \/>\nCurrent institution: Institute of Chemical Technology, Mumbai, India;\u00a0Research topics: UV-C light inactivation of generic <em>E. Coli<\/em> on fruit surfaces<\/p>\n<p><strong>Florian Dasse<\/strong>; *not pictured;<strong> \u00a0<\/strong>Visiting Scholar;\u00a0July 2008-September 2008<br \/>\nCurrent Institution: Ecole Nationale Superieure Agronomique de Rennes (ENSAR), Rennes, France;\u00a0Research Topic: Apple peel-based edible film development using a high-pressure homogenization<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Visiting Faculty and Students<\/h2>\n<h4>Postdoctoral Fellows<\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Yardfon Tanongkankit<\/strong>;\u00a0Visiting Ph.D. student;\u00a0April 2011-January 2012<br \/> King Mongkut\u2019s University of Technology Thonburi, Bangkok, Thailand;\u00a0Thesis topic: Production of dietary fiber powder having antioxidants, glucosinolates and sulforaphane from white cabbage outer leaves<\/p>\n<p><strong>Nathamol Chindapan<\/strong>;<strong>\u00a0<\/strong>Visiting Ph.D. student;\u00a0April 2011-November 2011<br \/> King Mongkut\u2019s University of Technology Thonburi, Bangkok, Thailand;\u00a0Thesis topic: Desalination of fish sauce by electrodialysis<\/p>\n<p><strong>Uday S. Annapure<\/strong>;\u00a0Visiting Scholar;\u00a0August 2010-January 2011<br \/> Current institution: Institute of Chemical Technology, Mumbai, India;\u00a0Research topics: UV-C light inactivation of generic <em>E. Coli<\/em> on fruit surfaces<\/p>\n<p><strong>Florian Dasse<\/strong>; *not pictured;<strong> \u00a0<\/strong>Visiting Scholar;\u00a0July 2008-September 2008<br \/> Current Institution: Ecole Nationale Superieure Agronomique de &#8230; <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/research\/visiting-members\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":65,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/125"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":4,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/125\/revisions\/136"}],"up":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/65"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=125"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_org?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}