{"id":17,"date":"2016-07-19T14:12:05","date_gmt":"2016-07-19T21:12:05","guid":{"rendered":"http:\/\/labs.wsu.edu\/sablani-food-packaging\/?page_id=17"},"modified":"2016-07-19T16:01:54","modified_gmt":"2016-07-19T23:01:54","slug":"collaborators","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/collaborators\/","title":{"rendered":"Collaborators"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1468969271038\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Collaborators<\/h2>\n<\/header>\n<div id=\"main\">\n<h3>WSU<\/h3>\n<ul>\n<li>Juming Tang, Biological Systems Engineering<\/li>\n<li>Shulin Chen, Biological Systems Engineering<\/li>\n<li>Gustavo V. Barbosa-Canovas, Biological Systems Engineering<\/li>\n<\/ul>\n<ul>\n<li>Barbara Rasco, School of Food Science<\/li>\n<li>Girish Ganjyal, School of Food Science<\/li>\n<li>Meijun Zhu, School of Food Science<\/li>\n<li>Karen Killinger, School of Food Science<\/li>\n<li>Carolyn Roos, School of Food Science<\/li>\n<\/ul>\n<ul>\n<li>Amit Bandyopadhyay, The School of Mechanical and Materials Engineering<\/li>\n<li>Susmita Bose, The School of Mechanical and Materials Engineering<\/li>\n<li>Jinwen Zhang, The School of Mechanical and Materials Engineering<\/li>\n<\/ul>\n<ul>\n<li>Preston K. Andrews, Horticulture and Landscape Architecture<\/li>\n<li>Amit Dhingra, Horticulture and Landscape Architecture<\/li>\n<\/ul>\n<h3>United States<\/h3>\n<ul>\n<li>PawanTakhar, University of Illinois at Urbana Champaign<\/li>\n<li>Farida Selim, Bowling Green State University<\/li>\n<li>Nitin Nitin, UNiversity of California-Davis<\/li>\n<\/ul>\n<h3>International<\/h3>\n<ul>\n<li>Stefan Kasapis, RMIT\u00a0University, Melbourne, Australia<\/li>\n<li>Bhesh Bhandari, University of Queensland, Brisbane, Australia<\/li>\n<li>Arun Mujumdar, National University of Singapore, Singapore<\/li>\n<li>Shafiur Rahman, Sultan Qaboos University, Muscat, Oman<\/li>\n<li>Sakamon Devahastin, King Mongkut\u2019s Univ. of Tech. Thonburi, Bangkok, Thailand<\/li>\n<\/ul>\n<\/div><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Collaborators<\/h2>\n<h3>WSU<\/h3>\n<p>Juming Tang, Biological Systems Engineering<br \/> Shulin Chen, Biological Systems Engineering<br \/> Gustavo V. Barbosa-Canovas, Biological Systems Engineering<\/p>\n<p>Barbara Rasco, School of Food Science<br \/> Girish Ganjyal, School of Food Science<br \/> Meijun Zhu, School of Food Science<br \/> Karen Killinger, School of Food Science<br \/> Carolyn Roos, School of Food Science<\/p>\n<p>Amit Bandyopadhyay, The School of Mechanical and Materials Engineering<br \/> Susmita Bose, The School of Mechanical and Materials Engineering<br \/> Jinwen Zhang, The School of Mechanical and Materials Engineering<\/p>\n<p>Preston K. Andrews, Horticulture and Landscape Architecture<br \/> Amit Dhingra, Horticulture and Landscape Architecture<\/p>\n<h3>United States<\/h3>\n<p>PawanTakhar, University of Illinois &#8230; <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/collaborators\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/17"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/17\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=17"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_org?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}