{"id":2,"date":"2016-07-13T22:45:29","date_gmt":"2016-07-13T22:45:29","guid":{"rendered":"http:\/\/labs.wsu.edu\/sablani-food-packaging\/?page_id=2"},"modified":"2018-04-29T21:21:35","modified_gmt":"2018-04-30T04:21:35","slug":"home","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/","title":{"rendered":"Home"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1468962333190\" class=\"row side-right gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Welcome<\/h2>\n<\/header>\n<h4 align=\"left\">My food packaging and food processing research program is built around the applications of materials science with aims to develop innovative packaging solutions, improve the safety and quality of foods.<\/h4>\n<h3>Primary Research Emphasis Areas<\/h3>\n<ul>\n<li>Polymeric packaging for advanced food technologies<\/li>\n<li>Microencapsulation and physicochemical stability<\/li>\n<li>Food Freezing and physicochemical stability<\/li>\n<li>Engineering nanoparticle interactions with plant surfaces<\/li>\n<li>UV-C light inactivation of pathogens on fruit and packaged food surfaces<\/li>\n<\/ul>\n<figure id=\"attachment_154\" aria-describedby=\"caption-attachment-154\" style=\"width: 396px\" class=\"wp-caption alignleft\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-154 size-medium\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-396x594.jpeg\" alt=\"Research Group\" width=\"396\" height=\"594\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-396x594.jpeg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-768x1152.jpeg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-792x1188.jpeg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-990x1485.jpeg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group-1188x1782.jpeg 1188w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2018\/04\/Dr.-Sablani-group.jpeg 1365w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><figcaption id=\"caption-attachment-154\" class=\"wp-caption-text\">Dr. Sablini&#8217;s 2017-2018 Research Group<\/figcaption><\/figure>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-47 size-full\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Sablani200-15-1.jpg\" alt=\"Dr. Shyam Sablani\" width=\"200\" height=\"250\" \/><br \/>\n<a href=\"mailto:ssablani@wsu.edu\">Email Dr. Sablani<\/a><\/p>\n<p>509-335-7745<\/p>\n<p align=\"left\">L.J. Smith Hall, Room 209<br \/>\nBiological Systems Engineering<br \/>\nWashington State University<br \/>\nPullman, WA 99164-6120<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Welcome<\/h2>\n<h4 align=\"left\">My food packaging and food processing research program is built around the applications of materials science with aims to develop innovative packaging solutions, improve the safety and quality of foods.<\/h4>\n<h3>Primary Research Emphasis Areas<\/h3>\n<p>Polymeric packaging for advanced food technologies<br \/> Microencapsulation and physicochemical stability<br \/> Food Freezing and physicochemical stability<br \/> Engineering nanoparticle interactions with plant surfaces<br \/> UV-C light inactivation of pathogens on fruit and packaged food surfaces<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-47 size-full\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1418\/2016\/07\/Sablani200-15-1.jpg\" alt=\"Dr. Shyam Sablani\" width=\"200\" height=\"250\" \/><br \/> <a href=\"mailto:ssablani@wsu.edu\">Email Dr. Sablani<\/a><\/p>\n<p>509-335-7745<\/p>\n<p align=\"left\">L.J. Smith Hall, Room 209<br \/> Biological Systems Engineering<br \/> Washington &#8230; <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":9,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/2\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=2"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_org?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}