{"id":23,"date":"2016-07-19T14:12:48","date_gmt":"2016-07-19T21:12:48","guid":{"rendered":"http:\/\/labs.wsu.edu\/sablani-food-packaging\/?page_id=23"},"modified":"2016-08-12T16:09:41","modified_gmt":"2016-08-12T23:09:41","slug":"professional-services","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/","title":{"rendered":"Professional Services"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1471041369903\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h2>Professional Services<\/h2>\n<p><strong>Quick Links:<\/strong><br \/>\n<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/>\n<a name=\"Editorial-Journal-Activity\"><\/a><\/p>\n<hr \/>\n<h3>Editorial \/ Journal Activity<\/h3>\n<p><strong>Journal Associate Editor<\/strong><\/p>\n<ul>\n<li><em>Scientific Editor<\/em>, Food Engineering and Physical Properties, Nanoscale Food Science, Engineering and Technology sections of Journal of Food Science, Black-Well Wiley Inc., NY. Since 2013-till date<\/li>\n<li><em>Associate Editor<\/em>, Journal of Food Science, Black-Well Wiley Inc., NY. Since 2008-till date<\/li>\n<li><em>Associate Editor<\/em>, International Journal of Food Properties, Taylor &amp; Francis, Inc. NY. 2005-2008<\/li>\n<\/ul>\n<p><strong>Journal Guest Editor<\/strong><\/p>\n<ul>\n<li><em>Guest Editor<\/em>, Drying Technology-<em>An International Journal<\/em> \u2013 A Special issue on Quality of Dried Food and Biomaterials [Vol. 28(4), 2005]<\/li>\n<li><em>Guest Editor<\/em>, International Journal of Food Properties \u2013 A Special issue on Functional Foods [Vol. 10(2), 2007]<\/li>\n<\/ul>\n<p><strong>Book and Proceedings Editor\/Co-Editor<\/strong><\/p>\n<ul>\n<li><em>Co-Editor<\/em>, Handbook of Food and Bioprocess Modeling Techniques, CRC Press, Boca Raton, FL (2007), 605 pages, 18 chapters, S. S. Sablani, A. K. Datta, M. S. Rahman, and A. S. Mujumdar (<em>Eds<\/em>)<\/li>\n<li><em>Co-Editor<\/em>, Proceedings of International Conference on Postharvest Technology and Quality Management in Arid Tropics 31 January-2 February, 2005<\/li>\n<li><em>Editor<\/em>, Proceedings of the Workshop on Food Safety and Quality, College of Agricultural and Marine Sciences, 13-14 December, 2003<\/li>\n<\/ul>\n<p><strong>Editorial Board Member<\/strong><\/p>\n<ul>\n<li><em>Editorial board member<\/em>, Food Engineering Reviews, Springer, NY., Since 2008<\/li>\n<li><em>Editorial board member<\/em>, International Journal of Food Properties, Taylor and Francis, NY. Since 2008<\/li>\n<li><em>Editorial board member<\/em>, International Journal of Postharvest Technology and Innovation, Inderscience Publishers, Switzerland. Since 2006<\/li>\n<li><em>Editorial board member<\/em>, International Journal of Food Engineering, The Berkeley Electronic Press. Since 2005<\/li>\n<\/ul>\n<p><strong>Reviewer for peer reviewed journal<\/strong><\/p>\n<ul>\n<li>Journal of Food Engineering<\/li>\n<li>Food Engineering Reviews<\/li>\n<li>Food Science and Technology (<em>lwt<\/em>)<\/li>\n<li>Journal of Agricultural and Food Chemistry<\/li>\n<li>Journal of Food Science<\/li>\n<li>Transaction ASAE<\/li>\n<li>Drying Technology<\/li>\n<li>Journal of Membrane Sciences<\/li>\n<li>Biochemical Engineering Journal<\/li>\n<li>Chemical Engineering Communication<\/li>\n<li>International Journal of Heat and Mass Transfer<\/li>\n<li>Numerical Methods in Heat Transfer<\/li>\n<li>International Journal of Food Engineering<\/li>\n<li>Food Biophysics<\/li>\n<li>Postharvest Biology and Technology<\/li>\n<li>Desalination<\/li>\n<li>Journal of Food Processing and Preservation<\/li>\n<\/ul>\n<p><strong>Quick Links:<\/strong><br \/>\n<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/>\n<a name=\"Chair-Organizer\"><\/a><\/p>\n<hr \/>\n<h3>Chair \/ Organizer<\/h3>\n<ul>\n<li><em>Member<\/em>, International Scientific Committee of International Congress of Engineering and Food, Athens, Greece, May 22-26, 2011<\/li>\n<li><em>Subpanel Member<\/em>, IFT Food Processing and Packaging, 2010-2011<\/li>\n<li><em>Member-At-Large<\/em>, IFT Food Engineering Division, 2010-2011<\/li>\n<li><em>Co-Chair<\/em>, Session \u2018Mathematical Modeling of Food Processes\u2019, Conference of Food Engineering, Columbus, OH, April 5-8, 2009<\/li>\n<li><em>Member, <\/em>Committee for Promotion of Drying Technology, International Drying Symposium, Hyderabad, India, November 9 \u2013 12, 2008<\/li>\n<li><em>Organizer<\/em>, Workshop on Food and Pharmaceutical Drying, Asian Oceania Drying Conference, Kolkata, India, 12-15 December 2005<\/li>\n<li><em>Secretary<\/em>, Postharvest Technology and Quality Management in Arid Tropics, Conference, Sultan Qaboos University, 31 January \u2013 02 February, 2005<\/li>\n<li><em>Project Advisory Committee member<\/em>, Middle East Desalination Research Center, 2003-2008<\/li>\n<li><em>Member of International Advisory Committee<\/em>, International Workshop and Symposium on Industrial Drying, 2004<\/li>\n<li><em>Session Chair<\/em>, 2<sup>nd<\/sup> Asian-Oceania Drying Conference, Pulau Pinang, Malaysia, August 20-22, 2001<\/li>\n<li><em>Member of International Advisory Committee<\/em>, Asia Pacific Drying Conference Since 2001<\/li>\n<\/ul>\n<p><strong>Quick Links:<\/strong><br \/>\n<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/>\n<a name=\"Invited-Key-Lecture\"><\/a><\/p>\n<hr \/>\n<h3>Invited \/ Key Lecture<\/h3>\n<ul>\n<li>Polymeric Based Packaging Materials for Advanced Food Processing Technologies, <em>TAPPI \u2013 Polymers Laminations Adhesives Coatings Extrusions<\/em>, Seattle, WA, May 6-9, 2012<\/li>\n<li>Advanced polymeric packaging for food processing technologies, <em>International Congress on Food Engineering and Technology<\/em>, Bangkok, Thailand, March 28-30, 2012<\/li>\n<li>Molecular weight effects on enthalpy relaxation and fragility of amorphous carbohydrates, <em>11 International Symposium on the Properties of Water<\/em>, Queretaro, Mexico, September 5-9<\/li>\n<li>Status of observational models used in the design and control of products and processes, Workshop, <em>Models for Safety, Quality and Competitiveness of the Food Processing Sector<\/em>, Orlando, FL, 23 June 2006<\/li>\n<li>Techno economic comparison of desalination technologies, <em>Operation and Maintenance of MSF Desalination Plants<\/em>, Muscat, Sultan Qaboos University, April 2006<\/li>\n<li>Stability of dried products, <em>Asian Drying Conference<\/em>, 12-15 December 2005<\/li>\n<li>Effect of drying on quality of dried food products, <em>Asian Drying Conference<\/em>, 12-15 December 2005<\/li>\n<li>Dried food products: evaluating stability criteria, <em>International Workshop and Symposium on Industrial Drying<\/em>, 20-23 December 2004<\/li>\n<li>Role of drying in determining nutritional\/functional quality of food and biomaterials, <em>International Workshop and Symposium on Industrial Drying<\/em>, 20-23 December 2004<\/li>\n<\/ul>\n<p><strong>Quick Links:<\/strong><br \/>\n<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/>\n<a name=\"Professional-Affiliations\"><\/a><\/p>\n<hr \/>\n<h3>Professional Affiliations<\/h3>\n<ul>\n<li>Flexible Packaging Association, <em>Institutional Member<\/em><\/li>\n<li>Institute of Food Technologists, <em>Professional Member<\/em><\/li>\n<li>International Society of Food Engineering, <em>Member<\/em><\/li>\n<li>Indian Society of Heat and Mass Transfer, <em>Life Member<\/em><\/li>\n<\/ul>\n<p><strong>Quick Links:<\/strong><br \/>\n<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/>\n<a name=\"WSU-FE-Club\"><\/a><\/p>\n<hr \/>\n<h3>WSU Food Engineering Club<\/h3>\n<p>Faculty Advisor, <a href=\"https:\/\/orgsync.com\/41019\/chapter\" target=\"_blank\">WSU Food Engineering Club<\/a><\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> <\/p>\n<h2>Professional Services<\/h2>\n<p><strong>Quick Links:<\/strong><br \/> <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Editorial-Journal-Activity\">Editorial\/Journal Activity<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Chair-Organizer\">Chair\/Organizer<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Invited-Key-Lecture\">Invited\/Key Lecture<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#Professional-Affiliations\">Professional Affiliations<\/a>\u00a0 | \u00a0<a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/#WSU-FE-Club\">WSU FE Club<\/a><br \/> <a name=\"Editorial-Journal-Activity\"><\/a><\/p>\n<h3>Editorial \/ Journal Activity<\/h3>\n<p><strong>Journal Associate Editor<\/strong><\/p>\n<p><em>Scientific Editor<\/em>, Food Engineering and Physical Properties, Nanoscale Food Science, Engineering and Technology sections of Journal of Food Science, Black-Well Wiley Inc., NY. Since 2013-till date<br \/> <em>Associate Editor<\/em>, Journal of Food Science, Black-Well Wiley Inc., NY. Since 2008-till date<br \/> <em>Associate Editor<\/em>, International Journal of Food Properties, Taylor &amp; Francis, Inc. NY. 2005-2008<\/p>\n<p><strong>Journal Guest Editor<\/strong><\/p>\n<p><em>Guest Editor<\/em>, Drying Technology-<em>An International Journal<\/em> \u2013 A Special issue on Quality &#8230; <a href=\"https:\/\/labs.wsu.edu\/sablani-food-packaging\/professional-services\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/23"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":7,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/pages\/23\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_location?post=23"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/sablani-food-packaging\/wp-json\/wp\/v2\/wsuwp_university_org?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}