{"id":2,"date":"2016-03-11T17:48:15","date_gmt":"2016-03-11T17:48:15","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?page_id=2"},"modified":"2023-09-21T10:13:13","modified_gmt":"2023-09-21T17:13:13","slug":"home","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/tang\/","title":{"rendered":"Home"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1459284541735\" class=\"row side-right gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h1>Welcome!<\/h1>\n<figure id=\"attachment_939\" aria-describedby=\"caption-attachment-939\" style=\"width: 480px\" class=\"wp-caption alignnone center\"><a href=\"https:\/\/labs.wsu.edu\/coe\/\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-939\" src=\"https:\/\/wsuwp-uploads.s3.amazonaws.com\/uploads\/sites\/1254\/2017\/03\/CoE-Logo-New_noBG-396x104.png\" alt=\"Center of Excellence Logo\" width=\"480\" height=\"126\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/03\/CoE-Logo-New_noBG-396x104.png 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/03\/CoE-Logo-New_noBG.png 748w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-939\" class=\"wp-caption-text\"><a href=\"https:\/\/labs.wsu.edu\/coe\/\" rel=\"noopener noreferrer\">Click to go to the Center of Excellence<\/a><\/figcaption><\/figure>\n<h2>Current\u00a0research topics:<\/h2>\n<ul>\n<li>Food Engineering<\/li>\n<li>Microwave assisted thermal processing<\/li>\n<li>Heat and Mass transfer in food processing<\/li>\n<li>Engineering properties of food materials<\/li>\n<li>Dehydration of fruits and vegetables<\/li>\n<li>Nonchemical Disinfectations based on\u00a0Electromagnetic Energy<\/li>\n<\/ul>\n<h2>Consortiums &amp; Major Projects<\/h2>\n<ul>\n<li><a href=\"http:\/\/labs.wsu.edu\/coe\" rel=\"noopener noreferrer\">The Center of Excellence for Food Safety using Microwave Energy<\/a><\/li>\n<li><a href=\"http:\/\/microwaveheating.wsu.edu\" rel=\"noopener noreferrer\">Microwave Sterilization<\/a><\/li>\n<li><a href=\"http:\/\/microwavepasteurization.wsu.edu\/\" rel=\"noopener noreferrer\">Microwave Pasteurization<\/a><\/li>\n<li><a href=\"https:\/\/labs.wsu.edu\/rf-pasteurization\/\" rel=\"noopener noreferrer\">Low Moisture Food Safety<\/a><\/li>\n<\/ul>\n<h2>Department and College Affiliations<\/h2>\n<ul>\n<li><a href=\"http:\/\/www.bsyse.wsu.edu\/\" rel=\"noopener noreferrer\">Department Biological Systems Engineering<\/a><\/li>\n<li><a href=\"http:\/\/www.cahnrs.wsu.edu\/\" rel=\"noopener noreferrer\">College of Agricultural, Human and Natural Resource Sciences<\/a><\/li>\n<\/ul><\/div>\n<div style=\"\" class=\"column two \">\n<hr \/>\n<p><a href=\"http:\/\/sites.bsyse.wsu.edu\/tang\/images\/juming_0553-ps-chngbg.jpg\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-47 size-full\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2016\/03\/Tang-200.jpg\" alt=\"Photo of Juming Tang\" width=\"200\" height=\"250\" \/><\/a><br \/>\n<strong>Member of US National Academy of Engineering<\/strong><br \/>\n<strong>Regents Professor<\/strong><br \/>\n<strong>Distinguished Chair<\/strong><br \/>\n<strong>Food Engineering<\/strong><\/p>\n<hr \/>\n<p><a href=\"mailto:jtang@wsu.edu\" rel=\"noopener noreferrer\">Email Dr. Tang<\/a><br \/>\n509-335-2140<\/p>\n<p>L.J. Smith Hall 208<br \/>\n<a href=\"http:\/\/bsyse.wsu.edu\/\" rel=\"noopener noreferrer\">Biological Systems Engineering<\/a><br \/>\nWashington State University<br \/>\nPullman, WA\u00a099164-6120<\/p>\n<p><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2022\/12\/CV-of-Dr-Tang-2022.pdf\" rel=\"noopener noreferrer\">Curriculum Vitae<\/a><\/p>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> Welcome!<\/p>\n<h2>Current\u00a0research topics:<\/h2>\n<p>Food Engineering<br \/> Microwave assisted thermal processing<br \/> Heat and Mass transfer in food processing<br \/> Engineering properties of food materials<br \/> Dehydration of fruits and vegetables<br \/> Nonchemical Disinfectations based on\u00a0Electromagnetic Energy<\/p>\n<h2>Consortiums &amp; Major Projects<\/h2>\n<p><a href=\"http:\/\/labs.wsu.edu\/coe\" rel=\"noopener noreferrer\">The Center of Excellence for Food Safety using Microwave Energy<\/a><br \/> <a href=\"http:\/\/microwaveheating.wsu.edu\" rel=\"noopener noreferrer\">Microwave Sterilization<\/a><br \/> <a href=\"http:\/\/microwavepasteurization.wsu.edu\/\" rel=\"noopener noreferrer\">Microwave Pasteurization<\/a><br \/> <a href=\"https:\/\/labs.wsu.edu\/rf-pasteurization\/\" rel=\"noopener noreferrer\">Low Moisture Food Safety<\/a><\/p>\n<h2>Department and College Affiliations<\/h2>\n<p><a href=\"http:\/\/www.bsyse.wsu.edu\/\" rel=\"noopener noreferrer\">Department Biological Systems Engineering<\/a><br \/> <a href=\"http:\/\/www.cahnrs.wsu.edu\/\" rel=\"noopener noreferrer\">College of Agricultural, Human and Natural Resource Sciences<\/a><\/p>\n<p><a href=\"http:\/\/sites.bsyse.wsu.edu\/tang\/images\/juming_0553-ps-chngbg.jpg\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-47 ... <a href=\"https:\/\/labs.wsu.edu\/tang\/\" class=\"more-link\"\/><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":33,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/2\/revisions\/1805"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=2"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}