{"id":386,"date":"2016-06-21T14:11:27","date_gmt":"2016-06-21T21:11:27","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?page_id=386"},"modified":"2024-02-16T10:07:46","modified_gmt":"2024-02-16T18:07:46","slug":"news","status":"publish","type":"page","link":"https:\/\/labs.wsu.edu\/tang\/news\/","title":{"rendered":"News"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1467392720378\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<h1>News<\/h1>\n<hr \/>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\">\n\t\t\t\t\t\t\t<span class=\"content-item-thumbnail\"><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-title\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector<\/a><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-byline\">\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-date\">November 23, 2023<\/span>\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-author\">zeng<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-excerpt\"><p>November 11, 2023\u00a0 | Snackfax<\/p>\n<p><img loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2024\/02\/Featured-img-1-7.png\" width=\"236\" height=\"133\" \/><\/p>\n<p><strong>Tata Consumer Products Unveils Microwave Assisted Thermal Processing<\/strong><\/p>\n<p>Tata Consumer Products Ltd has achieved a significant breakthrough in the field of food processing with the introduction of Microwave Assisted Thermal Processing (MATS) technology to the Indian market. As pioneers in commercializing MATS technology in India through their subsidiary, TATA Smart Foodz Limited, TCPL is establishing a new benchmark for the Ready-To-Eat (RTE) category. Originating from the research of Prof. Juming Tang at Washington State University, USA, MATS is a patented and FDA-approved technology that delivers top-notch ambient shelf-stable food products, surpassing traditional &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n <a class=\"content-item-read-story\" href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Read Story<\/a><\/span>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<p>&nbsp;<\/p>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\">\n\t\t\t\t\t\t\t<span class=\"content-item-thumbnail\"><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-title\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\">Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows<\/a><\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-byline\">\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-date\">March 23, 2022<\/span>\n\t\t\t\t\t\t\t\t<span class=\"content-item-byline-author\">Stewart Bohnet<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"content-item-excerpt\"><p>December, 2021\u00a0 |\u00a0\u00a0 WSU Research<\/p>\n<p><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\"><img loading=\"lazy\" class=\"alignleft wp-image-760 size-full\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\" alt=\"Photo of Juming Tang\" width=\"105\" height=\"144\" \/><\/a><\/p>\n<p><strong>Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University<\/strong>, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.<\/p>\n<p align=\"LEFT\">\u201cCongratulations to Matthew McCluskey and<strong> Juming Tang<\/strong> for their induction as <strong>NAI Members<\/strong>. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,\u201d said <strong>Sita Pappu, assistant vice president for the Office of Commercialization<\/strong>.<\/p>\n<p>Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n <a class=\"content-item-read-story\" href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\">Read Story<\/a><\/span>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1505408092796\" class=\"row single gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<hr \/>\n<h2>Personal News<\/h2>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\">Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2021\/08\/01\/https-www-ift-org-news-and-publications-food-technology-magazine-issues-2021-august-columns-packaging-advanced-sterilization-technologiesadvanced-sterilization-technologies-unwrap-packaging-potentia\/\">Advanced Sterilization Technologies Unwrap Packaging Potential<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2021\/02\/23\/juming-tang-elected-to-the-national-academy-of-engineering\/\">Juming Tang elected to the National Academy of Engineering<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2020\/07\/02\/wsu-researchers-join-low-moisture-food-safety\/\">WSU researchers join $9.8M project to study low-moisture food safety<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2020\/03\/20\/india-partnership-spurs-development\/\">India partnership spurs development<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2019\/07\/15\/dr-tang-is-a-winner-of-iaef-award\/\">Dr. Tang is a winner of IAEF Lifetime Achievement Award<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2019\/07\/15\/juming-tang-is-now-a-member-of-wa-academy-of-sciences\/\">Juming Tang elected to the Washington State Academy of Sciences<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2019\/06\/13\/mat-and-maps-improve-food-preservation\/\">MATS and MAPS Advance Food Preservation<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/07\/26\/the-grocery-industry-confronts-a-new-problem\/\">The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/03\/23\/innovation-and-entrepreneurship-award\/\">Innovation and Entrepreneurship Award<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/08\/08\/chosen-for-frozen-researcher-awarded-for-food-freezing-technology\/\">Chosen for frozen: Researcher awarded for food-freezing technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/08\/01\/tang-wins-2014-freezing-research-award\/\">Tang wins 2014 Freezing Research Award<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/12\/31\/juming-tang-receives-the-asabe-societys-international-food-engineering-award-for-2012\/\">Juming Tang receives the ASABE Society&#8217;s International Food Engineering Award for 2012<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2007\/11\/14\/likeable-legume-snacks-from-ars-research\/\">Likeable Legume Snacks from ARS Research<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1505404268141\" class=\"row halves gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<header>\n<h2>Research News<\/h2>\n<\/header>\n<h3>2023<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2023\/11\/23\/https-snackfax-com-news-tata-consumer-unveils-microwave-assisted-thermal-processing-setting-new-standards-in-rte-sector-duplicated-advanced-sterilization-technologies-unwrap-packaging-potential\/\">Tata Consumer unveils Microwave Assisted Thermal Processing, setting new standards in RTE sector<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2021<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2021\/08\/01\/https-www-ift-org-news-and-publications-food-technology-magazine-issues-2021-august-columns-packaging-advanced-sterilization-technologiesadvanced-sterilization-technologies-unwrap-packaging-potentia\/\">Advanced Sterilization Technologies Unwrap Packaging Potential<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2021\/02\/23\/juming-tang-elected-to-the-national-academy-of-engineering\/\">Juming Tang elected to the National Academy of Engineering<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2020<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2020\/07\/02\/wsu-researchers-join-low-moisture-food-safety\/\">WSU researchers join $9.8M project to study low-moisture food safety<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2020\/03\/20\/india-partnership-spurs-development\/\">India partnership spurs development<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2019<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2019\/06\/13\/mat-and-maps-improve-food-preservation\/\">MATS and MAPS Advance Food Preservation<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2018<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/07\/26\/the-grocery-industry-confronts-a-new-problem\/\">The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/04\/18\/center-principal-investigators-recieve-awards\/\">Center Principal Investigators Recieve Awards<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/03\/23\/innovation-and-entrepreneurship-award\/\">Innovation and Entrepreneurship Award<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>\u00a02017<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/15\/usa-today-amazon-may-have-a-new-plan-to-take-on-takeout\/\">USA Today &#8211; Amazon may have a new plan to take on takeout<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/14\/amazon-evaluating-a-food-future-with-shelf-stable-prepared-meals-food-dive\/\">Food Dive &#8211; Amazon evaluating a food future with shelf-stable prepared meals<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/14\/amazon-may-have-a-new-plan-to-take-on-takeout\/\">The Motley Fool &#8211; Amazon May Have a New Plan to Take on Takeout<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/13\/amazonfresh-ready-to-eat-meals-mrs-mats-prepared-food\/\">refinery29.com &#8211; AmazonFresh Ready To Eat Meals MRS MATS Prepared Food<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/13\/amazon-exploring-new-food-technology-to-eliminate-refrigeration-needs\/\">Appsforpcdaily.com &#8211; Amazon Exploring New Food Technology To Eliminate Refrigeration Needs<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/msn-amazon-may-start-selling-meals\/\">MSN &#8211; Amazon May Start Selling Meals<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/amazon-looks-to-new-food-technology-for-home-delivery-2\/\">CNBC &#8211; Amazon looks to new food technology for home delivery<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/amazon-looks-to-high-tech-for-its-prepared-meals\/\">Investopedia &#8211; Amazon Looks to High Tech for its Prepared Meals<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/amazon-could-be-cooking-up-ready-to-eat-meals\/\">Food &amp; Wine &#8211; Amazon Could Be Cooking Up Ready-to-Eat Meals<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/amazons-ambitions-for-food-tech-go-well-beyond-whole-foods\/\">Fortune &#8211; Amazon&#8217;s Ambitions for Food Tech Go Well Beyond Whole Foods<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/military-tech-could-be-amazons-secret-to-cheap-non-refrigerated-food-ars-technica\/\">ARS Technica &#8211; Military tech could be Amazon\u2019s secret to cheap, non-refrigerated food<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/new-york-times-amazon-looks-to-new-food-technology-for-home-delivery\/\">New York Times &#8211; Amazon Looks to New Food Technology for Home Delivery<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/amazon-looks-to-new-food-technology-for-home-delivery\/\">Reuters &#8211; Amazon looks to new food technology for home delivery<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/07\/14\/packaged-to-preserve-ift-org\/\">IFT &#8211; Packaged to Preserve<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/04\/14\/center-of-excellence-launched-for-better-safer-packaged-food-college-of-agricultural-human-and-natural-resource-sciences-washington-state-university\/\">WSU CHARNS News &#8211; Center of Excellence launched for better, safer packaged food<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/03\/24\/multistate-research-impacts\/\">Multistate Research Impacts &#8211; Engineering for Food Safety &amp; Quality<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/03\/22\/elevating-the-bar-for-packaged-food-quality\/\">WSU News &#8211; Elevating the bar for packaged food quality<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2016<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/11\/01\/protecting-our-food-system-in-a-changing-climate\/\">Adjacent Government &#8211; Protecting our Food System in a Changing Climate<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/08\/23\/novel-technologies-provide-options-to-conventional-pasteurization-sterilization-and-drying\/\">Food Processing &#8211; Novel Technologies Provide Options to Conventional Pasteurization, Sterilization and Drying<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/07\/08\/investment-in-novel-technologies-advances-food-safety-quality\/\">NIFA &#8211; Investment in Novel Technologies Advances Food Safety, Quality<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/06\/16\/feeling-the-heat\/\">International Innovation &#8211; Feeling the Heat<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/04\/19\/wsu-establishes-food-processing-center\/\">Capital Press &#8211; WSU Establishes Food Processing Center<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/04\/14\/wsu-center-of-excellence\/\">Washington Ag Network &#8211; WSU Center of Excellence<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/03\/30\/11m-funds-food-safety-center\/\">WSU News &#8211; $11M Funds Food Safety Center<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/01\/04\/mats-could-boost-healthy-eating\/\">MATS Could Boost Healthy Eating<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2015<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/06\/10\/915-labs-introduces-breakthrough-in-food-processing-paving-the-way-for-healthier-eating-and-clean-food-labels\/\">915 Labs Introduces Breakthrough In Food Processing, Paving The Way For Healthier Eating And Clean Food Labels<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/03\/09\/industrial-microwave-technology-inches-toward-mainstream\/\">Industrial Microwave Technology Inches Toward Mainstream<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2014<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/11\/28\/tastier-food-for-soldiers-with-mats-technology\/\">Tastier food for soldiers with MATS technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/11\/01\/take-the-heat-off-minimum-heat-processing-packaging\/\">Take the Heat off: Minimum Heat Processing &amp; Packaging<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/07\/09\/pasteurization-without-the-heat\/\">Pasteurization Without the Heat<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/04\/18\/microwave-pasteurization-a-new-industrial-process-producing-high-quality-and-safe-food\/\">Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/\">Microwave pasteurization improves food safety, flavor<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2014\/01\/06\/novel-pasteurization-system-helps-keep-food-safe\/\">Novel pasteurization system helps keep food safe<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2013<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2013\/10\/11\/increasing-the-frequency-of-microwave-sterilization-for-packaged-meals\/\">Increasing the frequency of microwave sterilization for packaged meals<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2013\/04\/01\/electromagnetic-energy-if-food-processing\/\">Electromagnetic Energy in Food Processing<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2013\/01\/01\/targeting-norovirus\/\">Targeting Norovirus<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2012<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/11\/01\/secret-ingredients\/\">Secret Ingredients<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/09\/10\/ameriqual-involved-in-game-changer-food-processing-research\/\">AmeriQual involved in &#8220;game-changer&#8221; food processing research<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/09\/03\/microwave-sterilization-system-rolled-out-in-us\/\">Microwave sterilization system rolled out in US<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/03\/01\/the-coming-wave-of-microwave-sterilization-and-pasteurization\/\">The Coming Wave of Microwave Sterilization and Pasteurization<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2011<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/12\/07\/moisture-absorbing-microwave-packaging-will-boost-industry-standard-developer\/\">Moisture-absorbing microwave Packaging will boost industry standard &#8211; developer<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/12\/01\/packaging-innovation-past-present-and-future\/\">Packaging Innovation-Past, Present, and Future<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/06\/14\/wornick-foods-awarded-ohio-third-frontier-grant-for-commercilization-of-mats\/\">Wornick Foods Awarded Ohio Third Frontier Grant For Commercilization of MATS<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/03\/09\/wornick-foods-launches-microwave-sterilization-initiative\/\">Wornick Foods Launches Microwave Sterilization Initiative<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/\">WSU Microwave Technology Earns Second FDA Approval<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2011\/02\/01\/advances-in-microwave-pasteurization-and-sterilization\/\">Advances in Microwave Pasteurization and Sterilization<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2010<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/09\/01\/spectacular-wins-for-food-packaging\/\">Spectacular Wins for Food Packaging<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/05\/24\/new-microwave-could-replace-canning\/\">New Microwave Could Replace Canning<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/05\/18\/washington-state-university-microwave-sterilization-consortium-honored-by-ift\/\">Washington State University Microwave Sterilization Consortium Honored by IFT<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/02\/23\/microwave-sterilisation-system-may-revolutionise-food-processing\/\">Microwave sterilisation system may revolutionise food processing<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/02\/11\/new-technology-extends-food-shelf-life\/\">New Technology Extends Food Shelf-Life<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/02\/01\/engineering-rd-move-over-retort\/\">Engineering R&amp;D: Move over, retort<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/01\/01\/us-fda-approved-first-microwave-sterilization-process-developed-by-washington-state-university\/\">US FDA approved first microwave sterilization process developed by Washington State University<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2009<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2010\/10\/29\/fda-approves-microwave-preservation-process-for-prepared-foods\/\">FDA Approves Microwave Preservation Process for Prepared Foods<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2009\/10\/28\/wsu-researchers-revolutionary-new-food-processing-technology-dramatically-improves-food-quality-and-nutrition-gains-fda-approval\/\">WSU Researcher\u2019s Revolutionary New Food Processing Technology Dramatically Improves Food Quality and Nutrition, Gains FDA Approval<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2008<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2007<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2007\/03\/01\/microwave-systems-revolutionary-lightwaves-boost-quality\/\">Microwave Systems: Revolutionary Lightwaves Boost Quality<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2006<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2005<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2004<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2004\/04\/23\/salmon-may-be-getting-a-new-wrap\/\">Salmon may be getting a new wrap<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2004\/03\/04\/microwaves-improve-processed-food-quality\/\">Microwaves improve processed food quality<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2004\/03\/01\/microwave-sterilization-kills-bacteria-while-retaining-high-quality\/\">Microwave sterilization kills bacteria while retaining high quality<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<header>\n<h2>Related News<\/h2>\n<\/header>\n<h3>2019<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2018<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/03\/07\/food-engineering-technology-helps-processors-produce-natural-foods-and-beverages\/\">Food Engineering &#8211; Technology helps processors produce natural foods and beverages<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/03\/07\/no-refrigeration-necessary-new-tech-for-everlasting-shelf-life\/\">Wired &#8211; No Refrigeration Necessary: New Tech for Everlasting Shelf-Life<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>\u00a02017<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/12\/18\/startup-solve-for-food-stakes-claim-on-sterilization\/\">Startup Solve for Food Stakes Claim On Sterilization<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/09\/11\/cutting-edge-news-on-mats-processing-and-packaging\/\">Cutting-edge news on MATS processing and packaging<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/09\/06\/solve-for-food-lands-initial-investor-sets-sights-on-radically-shifting-food-processing-industry\/\">Solve For Food Lands Initial Investor, Sets Sights On Radically Shifting Food Processing Industry<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/18\/packaging-world-new-microwave-pasteurization-line-fuels-swedish-food-producers-success\/\">Packaging World &#8211; New microwave pasteurization line fuels Swedish food producer\u2019s success<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/17\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing\/\">915 Labs Taps Professional Chef To Create Signature Dishes For MATS Processing<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/14\/the-innovation-that-could-change-the-way-you-choose-your-groceries\/\">Cheddar &#8211; The Innovation That Could Change the Way You Choose Your Groceries<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/07\/12\/initial-assessment-of-the-nutritional-quality-of-the-space-foodsystem-over-three-years-of-ambient-storage\/\">Initial assessment of the nutritional quality of the space foodsystem over three years of ambient storage<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/05\/24\/food-engineering-magazine-alternative-processing-helps-meet-consumer-cravings\/\">Food Engineering Magazine &#8211; Alternative processing helps meet consumer cravings<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/05\/23\/915-labs-production-capacity-systems-now-commercially-available\/\">915 Labs Production Capacity Systems Now Commercially Available<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/03\/22\/915-labs-releases-commercial-mats-unit\/\">915 Labs Releases Commercial MATS Unit<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/02\/01\/waste-not\/\">Waste Not<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/01\/23\/915-labs-and-printpack-to-present-mats-technology\/\">915 Labs and Printpack to present MATS technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/01\/01\/packaging-solutions-for-clean-label-products\/\">Packaging Solutions for Clean Label Products<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2016<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/10\/27\/campbell-starts-a-new-habit-in-personalized-nutrition\/\">Campbell Starts a New Habit in Personalized Nutrition<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/10\/13\/kiwi-college-investigates-game-changing-processing-technology\/\">Kiwi college investigates \u2018game-changing\u2019 processing technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/10\/13\/massey-investigating-novel-food-technology\/\">Massey Investigating Novel Food Technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/10\/01\/microwave-processing-heats-up\/\">Microwave Processing Heats Up<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/09\/26\/thermal-processing-equipment-is-saving-energy-product-and-money\/\">Thermal processing equipment is saving energy, product and money<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/09\/15\/hormel-vital-cuisine-fights-cancer-with-food\/\">Hormel Vital Cuisine fights cancer with food<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/07\/25\/how-food-processing-methods-affect-your-packaging-options\/\">How food processing methods affect your packaging options<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/06\/16\/what-foods-will-mars-astronauts-be-eating\/\">What foods will Mars astronauts be eating?<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/05\/01\/decoding-the-science-of-taste\/\">Decoding the Science of Taste<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/03\/04\/fresher-safer-longer-lasting-products-with-new-pack-technology\/\">Fresher, safer, longer-lasting products with new pack technology<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2016\/01\/11\/how-will-we-eat-on-mars\/\">How will we Eat on Mars?<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2015<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/12\/11\/915-labs-introduces-microwave-assisted-thermal-sterilization\/\">915 Labs Introduces Microwave Assisted Thermal Sterilization<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/11\/06\/915-labs-takes-in-3-mln\/\">915 Labs takes in $3 mln<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/11\/04\/915-labs-leads-the-food-processing-revolution-fueled-by-3-million-in-funding\/\">915 Labs Leads the Food Processing Revolution Fueled by $3 Million in Funding<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/06\/15\/food-packaging-identified-for-new-mats-processing\/\">Food packaging identified for new MATS processing<\/a><\/li><li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2015\/02\/01\/novel-food-safety-technologies-emerge-in-food-production\/\">Novel Food Safety Technologies Emerge in Food Production<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2014<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2013<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2012<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2012\/05\/08\/microwave-technology-could-revolutionize-combat-feeding\/\">Microwave technology could revolutionize combat feeding<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2011<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2010<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2009<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2009\/02\/26\/ncfst-receives-regulatory-acceptance-of-novel-food-sterilization-process\/\">NCFST Receives Regulatory Acceptance of Novel Food Sterilization Process<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2008<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2007<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t<li class=\"wsuwp-content-syndicate-item\"><a href=\"https:\/\/labs.wsu.edu\/tang\/2007\/04\/19\/changing-demands-driving-evolution-of-food-factories\/\">Changing demands driving evolution of food factories<\/a><\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2006<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2005<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<hr \/>\n<h3>2004<\/h3>\n\t\t\t<div class=\"wsuwp-content-syndicate-wrapper\">\n\t\t\t\t<ul class=\"wsuwp-content-syndicate-list\">\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p><em>Bakery and Snacks \u00a0<\/em>| \u00a0April 2007<\/p>\n<p>The food factory of the future will be smaller than the massive production plants of today, with more automation and the flexibility to switch to new products at the push of a button. <a href=\"http:\/\/www.bakeryandsnacks.com\/Processing-Packaging\/Changing-demands-driving-evolution-of-food-factories\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.bakeryandsnacks.com\/Processing-Packaging\/Changing-demands-driving-evolution-of-food-factories\" target=\"_blank\">Changing demands driving evolution of food factories<\/a><\/em><\/p>\n","protected":false},"author":1351,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/386"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/1351"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":31,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/386\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/pages\/386\/revisions\/1881"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=386"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}