{"id":1156,"date":"2017-08-11T12:00:02","date_gmt":"2017-08-11T19:00:02","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1156"},"modified":"2017-09-05T10:17:58","modified_gmt":"2017-09-05T17:17:58","slug":"new-york-times-amazon-looks-to-new-food-technology-for-home-delivery","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2017\/08\/11\/new-york-times-amazon-looks-to-new-food-technology-for-home-delivery\/","title":{"rendered":"New York Times &#8211; Amazon Looks to New Food Technology for Home Delivery"},"content":{"rendered":"<p>August 11, 2017 \u00a0| \u00a0New York Times<\/p>\n<p>SAN FRANCISCO \u2014 Amazon.com Inc is exploring a technology first developed for the U.S. military to produce tasty prepared meals that do not need refrigeration, as it looks for new ways to muscle into the $700 billion U.S. grocery business. <a href=\"https:\/\/www.nytimes.com\/reuters\/2017\/08\/11\/business\/11reuters-amazon-com-food.html\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p><em><a href=\"https:\/\/www.nytimes.com\/reuters\/2017\/08\/11\/business\/11reuters-amazon-com-food.html\" target=\"_blank\" rel=\"noopener\">Source: Amazon Looks to New Food Technology for Home Delivery<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 11, 2017 \u00a0| \u00a0New York Times<\/p>\n<p>SAN FRANCISCO \u2014 Amazon.com Inc is exploring a technology first developed for the U.S. military to produce tasty prepared meals that do not need refrigeration, as it looks for new ways to muscle into the $700 billion U.S. grocery business. <a href=\"https:\/\/www.nytimes.com\/reuters\/2017\/08\/11\/business\/11reuters-amazon-com-food.html\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p><em><a href=\"https:\/\/www.nytimes.com\/reuters\/2017\/08\/11\/business\/11reuters-amazon-com-food.html\" target=\"_blank\" rel=\"noopener\">Source: Amazon Looks to New Food Technology for Home Delivery<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_wsuwp_accessibility_report":[]},"categories":[415,431],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1156"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1156\/revisions\/1158"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1156"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1156"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}