{"id":1175,"date":"2017-08-18T12:00:58","date_gmt":"2017-08-18T19:00:58","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1175"},"modified":"2017-09-05T10:02:56","modified_gmt":"2017-09-05T17:02:56","slug":"packaging-world-new-microwave-pasteurization-line-fuels-swedish-food-producers-success","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2017\/08\/18\/packaging-world-new-microwave-pasteurization-line-fuels-swedish-food-producers-success\/","title":{"rendered":"Packaging World &#8211; New microwave pasteurization line fuels Swedish food producer\u2019s success"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/08\/gron_ko_5.jpg\" alt=\"On the left is a meal that has just exited the microwave tunnel. As the steam condenses, a vacuum is created.\" width=\"100\" height=\"100\" \/><\/p>\n<p>Packaging World \u00a0| \u00a0August 18, 2017<\/p>\n<p>When Knut Lillenau took over his father\u2019s dairy farm in Sweden in 2000, he probably would not have predicted that by 2017, his business would have transformed into the second largest producer of chilled ready meals in the country. Moving from dairy cows to beef cows, and then establishing a caf\u00e9 and food store, Knut and his wife, Christina Jonsson-Lillenau, found themselves in need of a solution to utilize the non-prime pieces of beef from their cows and reduce food waste at their restaurant. What they found was an in-pack microwave cooking and pasteurization method from\u00a0<a href=\"http:\/\/www.micvac.com\/\">Micvac<\/a>\u00a0 that allowed them to serve fresh, nutritious food at their caf\u00e9 anytime, expand their menu, and bring their ready meals to the retail market. <a href=\"https:\/\/www.packworld.com\/article\/food\/refrigerated\/new-microwave-pasteurization-line-fuels-swedish-food-producers-success\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source: <em><a href=\"https:\/\/www.packworld.com\/article\/new-microwave-pasteurization-line-fuels-swedish-food-producers-success\" target=\"_blank\" rel=\"noopener\">New microwave pasteurization line fuels Swedish food producer\u2019s success | Packaging World<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/08\/gron_ko_5.jpg\" alt=\"On the left is a meal that has just exited the microwave tunnel. As the steam condenses, a vacuum is created.\" width=\"100\" height=\"100\" \/><\/p>\n<p>Packaging World \u00a0| \u00a0August 18, 2017<\/p>\n<p>When Knut Lillenau took over his father\u2019s dairy farm in Sweden in 2000, he probably would not have predicted that by 2017, his business would have transformed into the second largest producer of chilled ready meals in the country. Moving from dairy cows to beef cows, and then establishing a caf\u00e9 and food store, Knut and his wife, Christina Jonsson-Lillenau, found themselves in need of a solution to utilize the &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2017\/08\/18\/packaging-world-new-microwave-pasteurization-line-fuels-swedish-food-producers-success\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[429,431],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1175"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1175\/revisions\/1193"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1175"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1175"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}