{"id":1187,"date":"2017-08-17T12:00:37","date_gmt":"2017-08-17T19:00:37","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1187"},"modified":"2017-09-05T10:03:05","modified_gmt":"2017-09-05T17:03:05","slug":"915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2017\/08\/17\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing\/","title":{"rendered":"915 Labs Taps Professional Chef To Create Signature Dishes For MATS Processing"},"content":{"rendered":"<p><a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\"><img decoding=\"async\" loading=\"lazy\" class=\" alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/08\/915_Labs_Chef_Michael_Kuefner.jpg\" alt=\"\" width=\"154\" height=\"100\" \/><\/a>PR Newswire \u00a0| August 17, 2017<\/p>\n<p>915 Labs has collaborated with professional chef and culinary expert\u00a0<span class=\"xn-person\">Michael Kuefner<\/span>\u00a0from\u00a0<a class=\"linkOnClick\" href=\"http:\/\/brightwater.org\/\" target=\"_blank\" rel=\"nofollow noopener\">Brightwater: A Center for the Study of Food<\/a>, a division of\u00a0<span class=\"xn-org\">NorthWest Arkansas Community College<\/span>\u00a0in\u00a0<span class=\"xn-location\">Bentonville, Arkansas<\/span>, to develop signature dishes using 915 Labs advanced food preservation system. <a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source: <em><a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\" target=\"_blank\" rel=\"noopener\">915 Labs Taps Professional Chef To Create Signature Dishes For MATS Processing<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\"><img decoding=\"async\" loading=\"lazy\" class=\" alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2017\/08\/915_Labs_Chef_Michael_Kuefner.jpg\" alt=\"\" width=\"154\" height=\"100\" \/><\/a>PR Newswire \u00a0| August 17, 2017<\/p>\n<p>915 Labs has collaborated with professional chef and culinary expert\u00a0Michael Kuefner\u00a0from\u00a0<a class=\"linkOnClick\" href=\"http:\/\/brightwater.org\/\" target=\"_blank\" rel=\"nofollow noopener\">Brightwater: A Center for the Study of Food<\/a>, a division of\u00a0NorthWest Arkansas Community College\u00a0in\u00a0Bentonville, Arkansas, to develop signature dishes using 915 Labs advanced food preservation system. <a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source: <em><a href=\"http:\/\/www.prnewswire.com\/news-releases\/915-labs-taps-professional-chef-to-create-signature-dishes-for-mats-processing-300506223.html\" target=\"_blank\" rel=\"noopener\">915 Labs Taps Professional Chef To Create Signature Dishes For MATS Processing<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[429,431],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1187"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1187"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1187\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1187"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1187"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}