{"id":1269,"date":"2018-03-23T12:00:36","date_gmt":"2018-03-23T19:00:36","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1269"},"modified":"2018-05-02T17:00:25","modified_gmt":"2018-05-03T00:00:25","slug":"innovation-and-entrepreneurship-award","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2018\/03\/23\/innovation-and-entrepreneurship-award\/","title":{"rendered":"Innovation and Entrepreneurship Award"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-1312\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-396x263.jpg\" alt=\"\" width=\"250\" height=\"166\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-396x263.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-768x510.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-792x526.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-990x657.jpg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-1188x789.jpg 1188w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>WSU Insider\u00a0 |\u00a0 March 23, 2018<\/p>\n<p>Tang is the Distinguished Chair of Food Engineering. During his 22 years of research at WSU, he has yielded three U.S. patents and three pending patent applications. The FDA accepted two processes based on Dr. Tang\u2019s technologies, paving the way to replace traditional canning methods. He has authored or co-authored more than 300 peer-reviewed journal articles and three books. His research has appeared in publications including the New York Times, Fortune and Reuters. His awards include the R &amp; D Award from the Institute of Food Technologists and International Food Engineering Award from the American Society of Agriculture and Biological Engineers.<\/p>\n<p>WSU established the <strong>Innovation and Entrepreneurship Award <\/strong><strong>in 2018<\/strong>. Dr. Tang is the recipient of the inaugural award.\u00a0<a href=\"https:\/\/insider.wsu.edu\/2018\/03\/23\/wsu-faculty-award-recipients-2017-2018\/\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source:\u00a0<a href=\"https:\/\/insider.wsu.edu\/2018\/03\/23\/wsu-faculty-award-recipients-2017-2018\/\" target=\"_blank\" rel=\"noopener\">WSU Faculty Award Recipients, 2017\u20112018<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-1312\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-396x263.jpg\" alt=\"\" width=\"250\" height=\"166\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-396x263.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-768x510.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-792x526.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-990x657.jpg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-labs\/uploads\/sites\/1254\/2018\/03\/2018.04-JT-Innovation-Award-1188x789.jpg 1188w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>WSU Insider\u00a0 |\u00a0 March 23, 2018<\/p>\n<p>Tang is the Distinguished Chair of Food Engineering. During his 22 years of research at WSU, he has yielded three U.S. patents and three pending patent applications. The FDA accepted two processes based on Dr. Tang\u2019s technologies, paving the way to replace traditional canning methods. He has authored or co-authored more than 300 peer-reviewed journal articles and three books. His research has appeared in publications including the New York Times, Fortune and Reuters. His awards &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/03\/23\/innovation-and-entrepreneurship-award\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,520,434],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1269"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1269"}],"version-history":[{"count":4,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1269\/revisions\/1313"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1269"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1269"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}