{"id":1303,"date":"2018-03-07T12:00:43","date_gmt":"2018-03-07T20:00:43","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1303"},"modified":"2018-04-24T13:27:36","modified_gmt":"2018-04-24T20:27:36","slug":"food-engineering-technology-helps-processors-produce-natural-foods-and-beverages","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2018\/03\/07\/food-engineering-technology-helps-processors-produce-natural-foods-and-beverages\/","title":{"rendered":"Food Engineering &#8211; Technology helps processors produce natural foods and beverages"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/www.foodengineeringmag.com\/ext\/resources\/Issues\/2018\/03-March\/FE0318-minPro01-GossnerWhole.jpg\" alt=\"Gossner Foods cheese processing facility\" width=\"164\" height=\"100\" \/>Food Engineering\u00a0 |\u00a0 March 7, 2018<\/p>\n<p>How processors are using minimal processing equipment and techniques to keep up with changing consumer demands<\/p>\n<p>One of the top trends predicted for the food and beverage industry in 2018 is more new products will be marketed as \u201cnatural\u201d and \u201cfunctional.\u201d This shift is being fueled by changing consumer behavior. <a href=\"https:\/\/www.foodengineeringmag.com\/articles\/97357-technology-helps-processors-produce-natural-foods-and-beverages\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source:\u00a0<a href=\"https:\/\/www.foodengineeringmag.com\/articles\/97357-technology-helps-processors-produce-natural-foods-and-beverages\" target=\"_blank\" rel=\"noopener\">Technology helps processors produce natural foods and beverages<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/www.foodengineeringmag.com\/ext\/resources\/Issues\/2018\/03-March\/FE0318-minPro01-GossnerWhole.jpg\" alt=\"Gossner Foods cheese processing facility\" width=\"164\" height=\"100\" \/>Food Engineering\u00a0 |\u00a0 March 7, 2018<\/p>\n<p>How processors are using minimal processing equipment and techniques to keep up with changing consumer demands<\/p>\n<p>One of the top trends predicted for the food and beverage industry in 2018 is more new products will be marketed as \u201cnatural\u201d and \u201cfunctional.\u201d This shift is being fueled by changing consumer behavior. <a href=\"https:\/\/www.foodengineeringmag.com\/articles\/97357-technology-helps-processors-produce-natural-foods-and-beverages\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p>Source:\u00a0<a href=\"https:\/\/www.foodengineeringmag.com\/articles\/97357-technology-helps-processors-produce-natural-foods-and-beverages\" target=\"_blank\" rel=\"noopener\">Technology helps processors produce natural foods and beverages<\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[429,520],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1303"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1303"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1304,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1303\/revisions\/1304"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1303"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1303"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}