{"id":1331,"date":"2018-07-26T13:58:28","date_gmt":"2018-07-26T20:58:28","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1331"},"modified":"2018-08-24T15:30:56","modified_gmt":"2018-08-24T22:30:56","slug":"the-grocery-industry-confronts-a-new-problem","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2018\/07\/26\/the-grocery-industry-confronts-a-new-problem\/","title":{"rendered":"The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/hbr.org\/resources\/images\/article_assets\/2017\/09\/sept17-21-86283984.jpg\" alt=\"sept17-21-86283984\" width=\"231\" height=\"130\" \/><span style=\"color: #0000ff\"><strong>Harvard Business Review<\/strong><\/span>\u00a0 |\u00a0 September 22, 2017<\/p>\n<p>The supermarket and grocery business is likely to suffer strong headwinds in the future, due to long-term shifts in consumer behavior. Although many people don\u2019t realize it yet, grocery shopping and cooking are in a long-term decline. They are shifting from a mass category, based on a daily activity, to a niche activity that a few people do only some of the time. <a href=\"https:\/\/hbr.org\/2017\/09\/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p><a href=\"https:\/\/hbr.org\/2017\/09\/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking\" target=\"_blank\" rel=\"noopener\">Source:\u00a0The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Eddie Yoon discusses MATS Technology on Innovation Hub:\u00a0<a href=\"http:\/\/blogs.wgbh.org\/innovation-hub\/2018\/7\/19\/future-food-shopping\/\" target=\"_blank\" rel=\"noopener\">The Future Of Food Shopping<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"https:\/\/hbr.org\/resources\/images\/article_assets\/2017\/09\/sept17-21-86283984.jpg\" alt=\"sept17-21-86283984\" width=\"231\" height=\"130\" \/><strong>Harvard Business Review<\/strong>\u00a0 |\u00a0 September 22, 2017<\/p>\n<p>The supermarket and grocery business is likely to suffer strong headwinds in the future, due to long-term shifts in consumer behavior. Although many people don\u2019t realize it yet, grocery shopping and cooking are in a long-term decline. They are shifting from a mass category, based on a daily activity, to a niche activity that a few people do only some of the time. <a href=\"https:\/\/hbr.org\/2017\/09\/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking\" target=\"_blank\" rel=\"noopener\">[continue reading]<\/a><\/p>\n<p><a href=\"https:\/\/hbr.org\/2017\/09\/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking\" target=\"_blank\" rel=\"noopener\">Source:\u00a0The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Eddie Yoon discusses MATS Technology &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2018\/07\/26\/the-grocery-industry-confronts-a-new-problem\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,520,434],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1331"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":6,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1370,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1370"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1331"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1331"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}