{"id":1545,"date":"2020-03-20T14:32:55","date_gmt":"2020-03-20T21:32:55","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1545"},"modified":"2020-03-20T14:37:12","modified_gmt":"2020-03-20T21:37:12","slug":"india-partnership-spurs-development","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2020\/03\/20\/india-partnership-spurs-development\/","title":{"rendered":"India partnership spurs development"},"content":{"rendered":"

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\"\"CAHNRS News<\/a><\/strong><\/span>|March 20, 2020<\/p>\n

In a breakthrough that can potentially help millions of consumers around the globe enjoy safer, tastier pre-packaged foods, a Washington State University scientist\u2019s innovative microwave food safety technologies are being put into action by an Indian company, Tata SmartFoodz Ltd.<\/p>\n

For more than two decades, Juming Tang, Regents Professor in WSU\u2019s Department of Biological Systems Engineering<\/a>, has led research into better ways to protect food from pathogens and spoilage using microwaves\u2014pulses of electromagnetic energy, the familiar namesake of microwave ovens.<\/p>\n

The technology could help eliminate the persistent safety recalls of frozen and chilled foods that happen globally every year.<\/p>\n

\u201cWe\u2019re working to spread new knowledge and technologies,\u201d said Tang, \u201cso that food companies of all sizes can produce high-quality, healthy prepackaged meals with longer shelf lives, free from pathogens and chemical preservatives.\u201d<\/p>\n

\u00a0[continue reading]<\/a><\/p>\n

Source: CAHNRS News<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

\"\"CAHNRS News<\/a><\/strong>|March 20, 2020<\/p>\n

In a breakthrough that can potentially help millions of consumers around the globe enjoy safer, tastier pre-packaged foods, a Washington State University scientist\u2019s innovative microwave food safety technologies are being put into action by an Indian company, Tata SmartFoodz Ltd.<\/p>\n

For more than two decades, Juming Tang, Regents Professor in WSU\u2019s Department of Biological Systems Engineering<\/a>, has led research into better ways to protect food from pathogens and spoilage using microwaves\u2014pulses of … » More …<\/span><\/a><\/p>\n","protected":false},"author":2378,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,573,434],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1545"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2378"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1545"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1545\/revisions\/1548"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1545"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1545"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}