{"id":1742,"date":"2022-03-23T10:59:44","date_gmt":"2022-03-23T17:59:44","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=1742"},"modified":"2023-06-29T13:59:12","modified_gmt":"2023-06-29T20:59:12","slug":"juming-tang-inducted-into-the-national-academy-of-inventors","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/","title":{"rendered":"Juming Tang inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows"},"content":{"rendered":"<p>December, 2021\u00a0 |\u00a0\u00a0 WSU Research<\/p>\n<p><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-760 size-full\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\" alt=\"Photo of Juming Tang\" width=\"105\" height=\"144\" \/><\/a><\/p>\n<p><strong>Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University<\/strong>, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.<\/p>\n<p align=\"LEFT\">\u201cCongratulations to Matthew McCluskey and<strong> Juming Tang<\/strong> for their induction as <strong>NAI Members<\/strong>. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,\u201d said <strong>Sita Pappu, assistant vice president for the Office of Commercialization<\/strong>.<\/p>\n<p>Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has focused his research on advancing thermal processing technologies and supporting knowledge for control of bacterial and viral pathogens in foods with minimum adverse effects on taste and nutrition.<\/p>\n<p>Tang\u2019s laboratory has developed two commercially viable technologies based on 915 MHz microwaves for production of high quality ready-to-eat meals with extended shelf-life in different storage conditions. The unique engineering designs allow predictable and rapid heating of pre-packaged food that eliminates food pathogens, replacing the long-time industrial method of canning foods.<\/p>\n<p align=\"LEFT\">Source: <a href=\"https:\/\/research.wsu.edu\/2022\/03\/14\/two-wsu-researchers-inducted-into-nai\/\" rel=\"noopener\">WSU Research<\/a><\/p>\n<p align=\"LEFT\">\n","protected":false},"excerpt":{"rendered":"<p>December, 2021\u00a0 |\u00a0\u00a0 WSU Research<\/p>\n<p><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-760 size-full\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/888\/2015\/10\/Tang-105.jpg\" alt=\"Photo of Juming Tang\" width=\"105\" height=\"144\" \/><\/a><\/p>\n<p><strong>Juming Tang, Regents Professor, Department of Biological Systems Engineering, Washington State University<\/strong>, has been inducted into the National Academy of Inventors (NAI) 2021 Class of Fellows.<\/p>\n<p align=\"LEFT\">\u201cCongratulations to Matthew McCluskey and<strong> Juming Tang<\/strong> for their induction as <strong>NAI Members<\/strong>. Through research and discovery, their innovations provide cutting-edge solutions to challenges that will benefit society and influence science, technology, and innovation worldwide,\u201d said <strong>Sita Pappu, assistant vice president for the Office of Commercialization<\/strong>.<\/p>\n<p>Tang has invented and commercialized electromagnetic spectrum wave-based food processes. Tang has &#8230; <a href=\"https:\/\/labs.wsu.edu\/tang\/2022\/03\/23\/juming-tang-inducted-into-the-national-academy-of-inventors\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":2378,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,425,434],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1742"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2378"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":3,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1742\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/1742\/revisions\/1806"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=1742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=1742"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=1742"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}