{"id":677,"date":"2016-01-04T14:30:41","date_gmt":"2016-01-04T22:30:41","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=677"},"modified":"2017-09-05T10:31:29","modified_gmt":"2017-09-05T17:31:29","slug":"mats-could-boost-healthy-eating","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2016\/01\/04\/mats-could-boost-healthy-eating\/","title":{"rendered":"MATS Could Boost Healthy Eating"},"content":{"rendered":"<p><em>Whole Foods Magazine<\/em> \u00a0| \u00a0January 2016<\/p>\n<p>Canned and jarred goods might be a staple in our pantries and lives now, but emerging technology may soon alter the way we preserve our food. The technology in question is Microwave Assisted Thermal Sterilization (MATS) from\u00a0915 Labs, a new approach to shelf-stable food which is clean-eating friendly. <a href=\"http:\/\/www.wholefoodsmagazine.com\/news\/breaking-news\/mats-could-boost-healthy-eating\/\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.wholefoodsmagazine.com\/news\/breaking-news\/mats-could-boost-healthy-eating\/\" target=\"_blank\">MATS Could Boost Healthy Eating<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Whole Foods Magazine<\/em> \u00a0| \u00a0January 2016<\/p>\n<p>Canned and jarred goods might be a staple in our pantries and lives now, but emerging technology may soon alter the way we preserve our food. The technology in question is Microwave Assisted Thermal Sterilization (MATS) from\u00a0915 Labs, a new approach to shelf-stable food which is clean-eating friendly. <a href=\"http:\/\/www.wholefoodsmagazine.com\/news\/breaking-news\/mats-could-boost-healthy-eating\/\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.wholefoodsmagazine.com\/news\/breaking-news\/mats-could-boost-healthy-eating\/\" target=\"_blank\">MATS Could Boost Healthy Eating<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,411],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/677"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/677\/revisions\/679"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=677"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=677"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}