{"id":698,"date":"2014-02-10T16:08:18","date_gmt":"2014-02-11T00:08:18","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=698"},"modified":"2017-09-05T10:34:20","modified_gmt":"2017-09-05T17:34:20","slug":"microwave-pasteurization-improves-food-safety-flavor","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/","title":{"rendered":"Microwave pasteurization improves food safety, flavor"},"content":{"rendered":"<p><em>WSU News<\/em> \u00a0| \u00a0February 2014<\/p>\n<p>A new technology available to food companies increases product quality while reducing the chance of contaminated chilled or frozen meals being sold in retail markets. <a href=\"https:\/\/news.wsu.edu\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/#.UvusrfldVKI\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p>Source:\u00a0<a href=\"https:\/\/news.wsu.edu\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/#.UvusrfldVKI\" target=\"_blank\">Microwave pasteurization improves food safety, flavor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>WSU News<\/em> \u00a0| \u00a0February 2014<\/p>\n<p>A new technology available to food companies increases product quality while reducing the chance of contaminated chilled or frozen meals being sold in retail markets. <a href=\"https:\/\/news.wsu.edu\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/#.UvusrfldVKI\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p>Source:\u00a0<a href=\"https:\/\/news.wsu.edu\/2014\/02\/10\/microwave-pasteurization-improves-food-safety-flavor\/#.UvusrfldVKI\" target=\"_blank\">Microwave pasteurization improves food safety, flavor<\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,417],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/698"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/698\/revisions\/699"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=698"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=698"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}