{"id":701,"date":"2013-04-01T08:48:50","date_gmt":"2013-04-01T15:48:50","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=701"},"modified":"2017-09-05T10:34:45","modified_gmt":"2017-09-05T17:34:45","slug":"electromagnetic-energy-if-food-processing","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2013\/04\/01\/electromagnetic-energy-if-food-processing\/","title":{"rendered":"Electromagnetic Energy in Food Processing"},"content":{"rendered":"<p><em>Food\u00a0<\/em><i>Technology<\/i>\u00a0 | \u00a0April 2013\u00a0 | \u00a0Volume 67, No. 4<\/p>\n<p>Microwave and radio frequency energy are portions of the electromagnetic spectrum that can deliver heat to foods selectively and efficiently. Specifically, microwaves interact with water in foods to heat predominantly those portions that are wet. <a href=\"http:\/\/www.ift.org\/food-technology\/past-issues\/2013\/april\/columns\/processing.aspx\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.ift.org\/food-technology\/past-issues\/2013\/april\/columns\/processing.aspx\" target=\"_blank\">Electromagnetic Energy in Food Processing<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Food\u00a0<\/em>Technology\u00a0 | \u00a0April 2013\u00a0 | \u00a0Volume 67, No. 4<\/p>\n<p>Microwave and radio frequency energy are portions of the electromagnetic spectrum that can deliver heat to foods selectively and efficiently. Specifically, microwaves interact with water in foods to heat predominantly those portions that are wet. <a href=\"http:\/\/www.ift.org\/food-technology\/past-issues\/2013\/april\/columns\/processing.aspx\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.ift.org\/food-technology\/past-issues\/2013\/april\/columns\/processing.aspx\" target=\"_blank\">Electromagnetic Energy in Food Processing<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,418],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/701"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":2,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/701\/revisions\/721"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=701"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=701"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}