{"id":745,"date":"2011-02-08T10:47:01","date_gmt":"2011-02-08T18:47:01","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=745"},"modified":"2017-09-05T10:36:02","modified_gmt":"2017-09-05T17:36:02","slug":"wsu-microwave-technology-earns-second-fda-approval","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/","title":{"rendered":"WSU Microwave Technology Earns Second FDA Approval"},"content":{"rendered":"<p><em>CAHNRS News \u00a0<\/em>| \u00a0February 2011<\/p>\n<p>Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls \u201cnon-homogeneous\u201d food \u2013 in this case, salmon fillets in sauce.<a href=\"http:\/\/cahnrs.wsu.edu\/news-release\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/\" target=\"_blank\"> [continue reading]<\/a><\/p>\n<p><em>Source:<a href=\"http:\/\/cahnrs.wsu.edu\/news-release\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/\" target=\"_blank\">\u00a0WSU Microwave Technology Earns Second FDA Approval<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>CAHNRS News \u00a0<\/em>| \u00a0February 2011<\/p>\n<p>Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls \u201cnon-homogeneous\u201d food \u2013 in this case, salmon fillets in sauce.<a href=\"http:\/\/cahnrs.wsu.edu\/news-release\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/\" target=\"_blank\"> [continue reading]<\/a><\/p>\n<p><em>Source:<a href=\"http:\/\/cahnrs.wsu.edu\/news-release\/2011\/02\/08\/wsu-microwave-technology-earns-second-fda-approval\/\" target=\"_blank\">\u00a0WSU Microwave Technology Earns Second FDA Approval<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,420],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/745"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/745\/revisions\/746"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=745"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=745"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}