{"id":754,"date":"2007-03-01T09:13:38","date_gmt":"2007-03-01T17:13:38","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=754"},"modified":"2017-09-05T10:56:57","modified_gmt":"2017-09-05T17:56:57","slug":"microwave-systems-revolutionary-lightwaves-boost-quality","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2007\/03\/01\/microwave-systems-revolutionary-lightwaves-boost-quality\/","title":{"rendered":"Microwave Systems: Revolutionary Lightwaves Boost Quality"},"content":{"rendered":"<p><em>Food Engineering<\/em> \u00a0| \u00a0March 2007<\/p>\n<p>Electromagnetic radiation still is a new and exotic option in food and beverage processing, though it gradually is finding niches in various applications as research engineers overcome the practical barriers to commercial use. <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/85780-microwave-systems-revolutionary-lightwaves-boost-quality\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.foodengineeringmag.com\/articles\/85780-microwave-systems-revolutionary-lightwaves-boost-quality\" target=\"_blank\">Microwave Systems: Revolutionary Lightwaves Boost Quality<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Food Engineering<\/em> \u00a0| \u00a0March 2007<\/p>\n<p>Electromagnetic radiation still is a new and exotic option in food and beverage processing, though it gradually is finding niches in various applications as research engineers overcome the practical barriers to commercial use. <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/85780-microwave-systems-revolutionary-lightwaves-boost-quality\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.foodengineeringmag.com\/articles\/85780-microwave-systems-revolutionary-lightwaves-boost-quality\" target=\"_blank\">Microwave Systems: Revolutionary Lightwaves Boost Quality<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,426],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/754"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/754\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=754"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=754"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}