{"id":762,"date":"2010-02-23T09:41:58","date_gmt":"2010-02-23T17:41:58","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=762"},"modified":"2017-09-05T10:37:18","modified_gmt":"2017-09-05T17:37:18","slug":"microwave-sterilisation-system-may-revolutionise-food-processing","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2010\/02\/23\/microwave-sterilisation-system-may-revolutionise-food-processing\/","title":{"rendered":"Microwave sterilisation system may revolutionise food processing"},"content":{"rendered":"<p><em>Food Quality News \u00a0| \u00a0February\u00a02010<\/em><\/p>\n<p>A revolutionary microwave sterilisation processing technique that dramatically extends food shelf life while preserving its nutrients, taste and texture has been approved by US regulators. <a href=\"http:\/\/www.foodqualitynews.com\/R-D\/Microwave-sterilisation-system-may-revolutionise-food-processing\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.foodqualitynews.com\/R-D\/Microwave-sterilisation-system-may-revolutionise-food-processing\" target=\"_blank\">Microwave sterilisation system may revolutionise food processing<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Food Quality News \u00a0| \u00a0February\u00a02010<\/em><\/p>\n<p>A revolutionary microwave sterilisation processing technique that dramatically extends food shelf life while preserving its nutrients, taste and texture has been approved by US regulators. <a href=\"http:\/\/www.foodqualitynews.com\/R-D\/Microwave-sterilisation-system-may-revolutionise-food-processing\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<a href=\"http:\/\/www.foodqualitynews.com\/R-D\/Microwave-sterilisation-system-may-revolutionise-food-processing\" target=\"_blank\">Microwave sterilisation system may revolutionise food processing<\/a><\/em><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,421],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/762"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/762\/revisions\/763"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=762"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=762"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}