{"id":764,"date":"2010-02-01T09:45:00","date_gmt":"2010-02-01T17:45:00","guid":{"rendered":"http:\/\/labs.wsu.edu\/tang\/?p=764"},"modified":"2017-09-05T10:37:30","modified_gmt":"2017-09-05T17:37:30","slug":"engineering-rd-move-over-retort","status":"publish","type":"post","link":"https:\/\/labs.wsu.edu\/tang\/2010\/02\/01\/engineering-rd-move-over-retort\/","title":{"rendered":"Engineering R&amp;D: Move over, retort"},"content":{"rendered":"<p><em>Food Engineering \u00a0| \u00a0February\u00a02010<\/em><\/p>\n<p>The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.\u00a0Researchers at Washington State University used a 40 KW pilot-scale microwave system to produce sterile, low-acid foods. Source: Washington State University.\u00a0<a href=\"http:\/\/www.foodengineeringmag.com\/articles\/87525-engineering-r-d-move-over-retort\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<\/em><a href=\"http:\/\/www.foodengineeringmag.com\/articles\/87525-engineering-r-d-move-over-retort\" target=\"_blank\">Engineering R&amp;D: Move over, retort<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Food Engineering \u00a0| \u00a0February\u00a02010<\/em><\/p>\n<p>The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.\u00a0Researchers at Washington State University used a 40 KW pilot-scale microwave system to produce sterile, low-acid foods. Source: Washington State University.\u00a0<a href=\"http:\/\/www.foodengineeringmag.com\/articles\/87525-engineering-r-d-move-over-retort\" target=\"_blank\">[continue reading]<\/a><\/p>\n<p><em>Source:\u00a0<\/em><a href=\"http:\/\/www.foodengineeringmag.com\/articles\/87525-engineering-r-d-move-over-retort\" target=\"_blank\">Engineering R&amp;D: Move over, retort<\/a><\/p>\n","protected":false},"author":2870,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[415,421],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/764"}],"collection":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/users\/2870"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":1,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/posts\/764\/revisions\/765"}],"wp:attachment":[{"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/tags?post=764"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_location?post=764"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/labs.wsu.edu\/tang\/wp-json\/wp\/v2\/wsuwp_university_org?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}