Publications & Press


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2023Owens, C. (2023). Advancing Food is Medicine: Lessons from medical anthropology for public health nutrition. Perspectives in Public Health.  
2023Owens, C., & Hadley, C. (2023). Subjective social status and mental health  among adolescents in Ethiopia: Evidence from a panel study. SSM- Population Health, 22, 101382.  
2022Belak, L., Owens, C., Smith, M. et al. (2022). The impact of medically tailored meals and nutrition therapy on biometric and dietary outcomes among food-insecure patients with congestive heart failure: a matched cohort study. BMC Nutrition, 8, 108.  
2022Owens, C., Weaver, L. J., Kaiser, B. N., Kalk, T., Tesema, F., Tessema, F., & Hadley, C. (2022). Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption. Ecology of Food and Nutrition, 61(2), 162-181.  
2022Ocobock, C., Owens, C., Holdsworth, E., Gildner, T., & Lynn, C. (2022). # Hackademics: Hacks toward success in academia. American Journal of Human Biology, 34, e23653.
2021Weaver, L. J., Owens, C., Tessema, F., Kebede, A., & Hadley, C. (2021). Unpacking the “black box” of global food insecurity and mental health. Social Science & Medicine, 282, 114042.   
2018VanGassbeck J., Panthee J., Owens C., Malla R., Edelman S., and DelFerro J. (2018). Sleep, perceived stress, and salivary cortisol response in undergraduate students- UNCJOURney 1(1): 42-50.