Soils and Water Program
The Soils and Water Program is based at Washington State University’s Northwestern Washington Research and Extension Center (NWREC), which is nestled between the North Cascades and the Puget Sound in beautiful Skagit County. Our integrated research and extension program focuses on three core areas of soil and water management: soil-plant-water relationships, soil physical health, and soil fertility and water-nutrient interactions. We work across cropping systems to help farmers to make informed decisions about managing soil moisture, irrigation, soil health, and soil fertility to improve productivity, reduce costs, safeguard plant health, and promote good stewardship of our natural resources.
Soil Con Field Day
Gabe speaks about infiltration and preferential flow pathways using erosion boxes and tracer dyes in a soil profile at the 2023 Soil Con Field Day.
Controlled Drainage and Subirrigation
Scientific Assistant Ed Scheenstra, former postdoctoral research associate Dr. Navdeep Singh, and summer intern Alexis Perez characterize a soil profile on a dairy silage corn field prior to installing shallow monitoring wells.
Farmer Participatory Research on Soil Health
Gabe works with farmers from the farm incubator Viva Farms to demonstrate how to measure soil compaction as part of a project that focuses on participatory research on soil health with beginning farmers.
CAHNRS Summer Internship
Summer intern Charity Jordan (left) worked closely with Gabe’s M.S. student, Claire Yost (center), as part of the CAHNRS internship program.
Stop the Rot
M.S. Student Sahil Thapa prepares to inoculate an onion crop with local plant pathogenic bacteria as part of research trials investigating how irrigation and nitrogen management impact bacterial bulb rots.
Regulated Deficit Irrigation in Cider Apple Production
M.S. student Claire Yost speaks at a cider apple field day on her research investigating whether regulated deficit irrigation (RDI) can reduce applied water, maintain fruit yield, and improve fruit and juice quality for hard cider production.





