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Dr. Tang -Biological Systems Engineering Microwave Pasteurization

Information Regarding Safety of Microwaves and Radiofrequency Waves

  • L.J. Challis, 2005. Mechanisms for Interaction Between RF Fields and Biological Tissue. Bioelectromagnetics Suppliement 7:S98-S106. [Full Text]
  • The Food Engineering Club (FEC) at Washington State University creates an informational video on “How Microwave Ovens Work”. To view this video, please click the following link: MicrowaveOvens.