Fall 2026
Co-instructor: BSYSE 598 Graduate Seminar
Spring 2026
Lead Instructor: FS 432 Food Engineering
Lead Instructor: FS 433 Food Engineering Lab
Fall 2025
Guest Lecturer: FS 201 Science on Your Plate
Spring 2025
Lead Instructor: BSYSE 583 Food Process Engineering II
Lead Instructor: FS 432 Food Engineering
Lead Instructor: FS 433 Food Engineering Lab
Fall 2024
Guest Lecturer: FS 201 Science on Your Plate
Spring 2024
Lead Instructor: FS 432 Food Engineering
Lead Instructor: FS 433 Food Engineering Lab