Spring 2026
Lead Instructor: FS 432 Food Engineering, 3 credits
Lead Instructor: FS 433 Food Engineering Lab, 1 credit
Fall 2025
Guest Lecturer: FS 201 Science on Your Plate
Spring 2025
Lead Instructor: BSYSE 583 Food Process Engineering II, 3 credits
Lead Instructor: FS 432 Food Engineering, 3 credits
Lead Instructor: FS 433 Food Engineering Lab, 1 credit
Fall 2024
Guest Lecturer: FS 201 Science on Your Plate
Spring 2024
Lead Instructor: FS 432 Food Engineering, 3 credits
Lead Instructor: FS 433 Food Engineering Lab, 1 credit