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The Nutrition and Gut Microbiome Lab Contributing to research and academic progression in -omics


Welcome to the Nutrition and Gut Microbiome Lab!

We study grains (quinoa, buckwheat, wheat) and fruits (cranberries, elderberries, Nutraberries, apples) and other foods for nutritive profiling, metabolomics, and the human microbiome.

Please explore our pages and let us know if you need anything or have any questions! Thank you for stopping by.

Dr. Franck Carbonero
Assistant Professor of Nutrition
Department of Nutrition and Exercise Physiology
Elson Floyd College of Medicine


cranberry placebo juices