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The Nutrition and Gut Microbiome Lab Contributing to research and academic progression in -omics

Bret Rust Published Research

Hughes, Riley L., William F. Horn, Anita Wen, Bret Rust, Leslie R. Woodhouse, John W. Newman, and Nancy L. Keim. “Resistant Starch Wheat Increases PYY and Decreases GIP but Has No Effect on Self-Reported Perceptions of Satiety.” Appetite 168 (January 1, 2022): 105802. https://doi.org/10.1016/j.appet.2021.105802.

Rust, Bret M., Susan K. Raatz, Shanon L. Casperson, Sara E. Duke, and Matthew J. Picklo. “Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial.” Nutrients 13, no. 8 (August 2021): 2615. https://doi.org/10.3390/nu13082615.

Picklo Matthew, Vallée Marcotte Bastien, Bukowski Michael, de Toro‐Martín Juan, Rust Bret M., Guénard Frédéric, and Vohl Marie‐Claude. “Identification of Phenotypic Lipidomic Signatures in Response to Long Chain N‐3 Polyunsaturated Fatty Acid Supplementation in Humans.” Journal of the American Heart Association 10, no. 3 (February 2, 2021): e018126. https://doi.org/10.1161/JAHA.120.018126.

Yan, Lin, Sneha Sundaram, Bret M. Rust, Matthew J. Picklo, and Michael R. Bukowski. “Mammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet.” Frontiers in Oncology 11 (2021). https://www.frontiersin.org/article/10.3389/fonc.2021.667843.

Mehus, Aaron A., Bret Rust, Joseph P. Idso, Benjamin Hanson, Huawei Zeng, Lin Yan, Michael R. Bukowski, and Matthew J. Picklo. “Time-Restricted Feeding Mice a High-Fat Diet Induces a Unique Lipidomic Profile.” The Journal of Nutritional Biochemistry, October 22, 2020, 108531. https://doi.org/10.1016/j.jnutbio.2020.108531.

Yan L, Sundaram S, Rust BM, Picklo MJ, Bukowski MR. “Metabolome of Mammary Tumors Differs from Normal Mammary Glands But Is Not Altered by Time-Restricted Feeding Under Obesogenic Conditions.” Anticancer Research 40, no. 7 (July 2020): 3697–3705. https://doi.org/10.21873/anticanres.14358.

Yan, Lin, Bret M. Rust, and Matthew J. Picklo. “Plasma Metabolomic Changes in Mice With Time-Restricted Feeding-Attenuated Spontaneous Metastasis of Lewis Lung Carcinoma.” Anticancer Research 40, no. 4 (April 1, 2020): 1833–41. https://doi.org/10.21873/anticanres.14137.

De Leon, Angela, Dustin J Burnett, Bret M Rust, Shanon L Casperson, William F Horn, and Nancy L Keim. “Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.” Current Developments in Nutrition 4, no. 3 (March 9, 2020). https://doi.org/10.1093/cdn/nzaa023.

Zeng, Huawei, Shahid Umar, Bret Rust, Darina Lazarova, and Michael Bordonaro. “Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer.” International Journal of Molecular Sciences 20, no. 5 (January 2019): 1214. https://doi.org/10.3390/ijms20051214.

Cooper, Danielle N., Mary E. Kable, Maria L. Marco, Angela De Leon, Bret Rust, Julita E. Baker, William Horn, Dustin Burnett, and Nancy L. Keim. “The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.” Nutrients 9, no. 2 (February 21, 2017). https://doi.org/10.3390/nu9020173.

Hamilton, M. Kristina, Charlotte C. Ronveaux, Bret M. Rust, John W. Newman, Melissa Hawley, Daniela Barile, David A. Mills, and Helen E. Raybould. “Prebiotic Milk Oligosaccharides Prevent Development of Obese Phenotype, Impairment of Gut Permeability, and Microbial Dysbiosis in High Fat-Fed Mice.” American Journal of Physiology – Gastrointestinal and Liver Physiology 312, no. 5 (May 1, 2017): G474–87. https://doi.org/10.1152/ajpgi.00427.2016.

Hazard, Brittany, Xiaoqin Zhang, Mahmoudreza Naemeh, M. Kristina Hamilton, Bret Rust, Helen E. Raybould, John W. Newman, Roy Martin, and Jorge Dubcovsky. “Mutations in Durum Wheat SBEII Genes Affect Grain Yield Components, Quality, and Fermentation Responses in Rats.” Crop Science 55, no. 6 (2015): 2813–25. https://doi.org/10.2135/cropsci2015.03.0179.