About the Food Lab
Welcome to the WSU Food Lab. We are part of Washington State University’s Elson S. Floyd College of Medicine located at the WSU Health Sciences Spokane campus. Our research focuses on human nutrition and health-related outcomes. We are interested in understanding the effects of eating frequency and a variety of food components on physiological processes, markers of health and disease risk, appetite and satiety, sensory evaluations, and food-related behavior.
The Food Lab facilities are used to conduct feeding studies and clinical trials in human volunteers, for collaborative projects led by researchers in the areas of Nutrition and Exercise Physiology, Crop & Soil Sciences, Biological Systems Engineering, and others. As vital members of the Food Lab, undergraduate and graduate students gain valuable experience in conducting human nutrition trials as part of their dissertation work and for course credit.
For more information on volunteering for studies or to get involved in our research, contact the Food Lab:
509-368-6911 | PROFILE
We are seeking participants for the REACH (Ready-to-EAt meals and Cardiovascular Health) study. Use the links below to learn more about the study and complete the online screening questionnaire to register. If you have any questions please contact us at email@example.com.
We are looking for individuals who meet the following criteria:
- Male or female
- 18 years old or older
- BMI 18.5-40.0 kg/m2
- Daily access to working internet, microwave, refrigerator, and freezer
- English fluency
Subjects will be paid $300 upon completing all study protocols.
Click Here To Begin Online Screener