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The Food Lab at WSU College of Medicine Barley Beta-Glucan, Glycemic Control, and Appetite Study

Participate in our current study

Participants may earn up to $450!


About the study

The Barley beta-glucan, glycemic control, and appetite study evaluates the effects of barley beta –glucan (β-glucan) on short -term glycemic control and appetite, and aims to characterize the potential of low vs. medium vs. high β -glucan barley to attenuate glycemic response to a high-glycemic index food. The study is in collaboration with the Sustainable Seed Systems lab.

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*This research has been approved for human subject participation by the Washington State University Institutional Review Board