Participants may earn up to $450!
About the study
The Barley beta-glucan, glycemic control, and appetite study evaluates the effects of barley beta –glucan (β-glucan) on short -term glycemic control and appetite, and aims to characterize the potential of low vs. medium vs. high β -glucan barley to attenuate glycemic response to a high-glycemic index food. The study is in collaboration with the Sustainable Seed Systems lab.
*This research has been approved for human subject participation by the Washington State University Institutional Review Board